Shunji Hanamizuki Sapporo Ekimae Store
旬味 はなみずき 札幌駅前店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An izakaya with fresh seafood and a rich menu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.47(1Einträge)Rezensionen
Speisekarte
3000 yen (tax included) before Friday, Saturday and holidays / 2 orders of food per person are required.
2 orders from 350 yen or more dishes / 1480 yen before Friday, Saturday and holidays
Friday, Saturday and before national holidays: 3,500 yen
Seafood and of course Zangi are available [New Year's parties, banquets, and groups are welcome
New Year's parties, banquets, and groups are welcome.
New Year's parties, banquets, and groups are welcome.
This course changes monthly. Please note that the price will not be changed for reservations made for the following month or later, but the contents will be changed. New Year's parties, banquets, and groups are welcome.
<Welcome party, farewell party, banquet, group welcome
<Welcome party, farewell party, banquet, group welcome
<Welcome party, farewell party, banquet, and groups are welcome! ＞Welcome party
＜Welcome party, farewell party, banquet, group welcome＞Friday and days before national holidays: 5280 yen / Saturday: 4880 yen
<Welcome party, farewell party, banquet, group welcome
Original Sauce Zangi - Miso Oil Fried Chicken - 990 yen Original Sauce Zangi - Yangnyeom & Honey Mustard - 990 yen Original Sauce Zangi - Secret Kushi Katsu Sauce - 990 yen
Shrimp Skewers 220 yen, Pumpkin Skewers 150 yen, Quail Egg Skewers 180 yen, Potato Skewers 150 yen, Okra Skewers 150 yen, Lotus Root Skewers 150 yen, Chicken Tender with Shiso Skewers 180 yen, Pork Loin Skewers 180 yen, Squid Skewers 190 yen, Beef Skewers 280 yen
[6 pieces each] Mentaiko Mayo Fried Dumplings 580 yen Wasabi Mayo Fried Dumplings 580 yen Mustard Mayo Fried Dumplings 580 yen Teriyaki Fried Dumplings 580 yen Tartar Fried Dumplings 580 yen Yangnyeom Fried Dumplings 580 yen Honey Mustard Fried Dumplings 580 yen Ume Fried Dumplings 580 yen Salt Sauce Fried Dumplings 580 yen Garlic Fried Dumplings 580 yen Kochu Mayo Fried Dumplings 580 yen Basil Mayo Fried Dumplings 580 yen Miso Yurinchi Fried Dumplings 580 yen Tsukimi Fried Dumplings 630 yen
Mentaiko Mayo Fried Takoyaki (5 pieces) 550 yen Wasabi Mayo Fried Takoyaki (5 pieces) 550 yen Mustard Mayo Fried Takoyaki (5 pieces) 550 yen Gochujang Mayo Fried Takoyaki (5 pieces) 550 yen Honey Mustard Fried Takoyaki (5 pieces) 550 yen Garlic Fried Takoyaki (5 pieces) 550 yen Yangnyeom Fried Takoyaki (5 pieces) 550 yen Ume Fried Takoyaki (5 pieces) 550 yen Salt Sauce Fried Takoyaki (5 pieces) 550 yen Miso Yurinchi Fried Takoyaki (5 pieces) 550 yen Teriyaki Fried Takoyaki (5 pieces) 550 yen Tartar Fried Takoyaki (5 pieces) 550 yen Basil Mayo Fried Takoyaki (5 pieces) 550 yen Tsukimi Fried Takoyaki (5 pieces) 650 yen
Mentaiko Mayonnaise Chicken Meatball Skewers 250 yen Wasabi Mayonnaise Chicken Meatball Skewers 250 yen Mustard Mayonnaise Chicken Meatball Skewers 250 yen Gochujang Mayonnaise Chicken Meatball Skewers 250 yen Honey Mustard Chicken Meatball Skewers 250 yen Yangnyeom Chicken Meatball Skewers 250 yen Garlic Chicken Meatball Skewers 250 yen Basil Mayonnaise Chicken Meatball Skewers 250 yen Miso Yurinchi Chicken Meatball Skewers 250 yen Teriyaki Chicken Meatball Skewers 250 yen Tartar Chicken Meatball Skewers 250 yen Ume Meatball Skewers 250 yen Tsukimi Sauce Chicken Meatball Skewers (2 pieces) 580 yen
Japanese-style carpaccio with aromatic seasonings and bonito 1380 yen Italian carpaccio with fresh salmon 1580 yen
A slightly rich omelette with mentaiko - 680 yen, rich omelette with crab and salmon roe - 990 yen
Hokkaido Beef Grilled Shabu-Sushi with Ikura 560 yen, Hokkaido Beef Grilled Shabu-Sushi with Uni 680 yen
Ateninaru Rolled Sushi - Gari Shiso Mackerel - 1080 yen Ateninaru Rolled Sushi - Toro Taku - 1080 yen Ateninaru Rolled Sushi - Salmon and Ikura - 2980 yen Ateninaru Rolled Sushi - Dosanko Club - 2980 yen
(Salmon Rice Soup) (Tanuki Wasabi Rice Soup) (Mentaiko Rice Soup) (Plum Rice Soup)
(Chilled Dandan Noodles Style Mixed Noodles) (Yuzu Salt Mixed Noodles)
Salmon and Ikura Parent-Child Rice Bowl 2980 yen Seafood Bowl 2980 yen
Final Ramen 300 yen, Final Zosui Set 300 yen
A flavor that feels fruity like banana and navel orange, with a light yet solid malt thickness and the richness of peat.
Somewhat viscous and smooth. Strong tannins, with the bitterness of ripe grapes and dark chocolate, while also feeling the freshness of ginger at the same time.
A sweet and floral aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the barrel. It has a sweetness like dried fruits and a smooth mouthfeel.
Using Hokkaido rice, this sake boasts a refined quality honed by traditional brewing methods. It has a crisp and clear finish, with a refreshing and clean aftertaste characteristic of Junmai sake.
This is a junmai sake made to highlight the flavor of the rice while maintaining a good body, offering a refreshing and not overly rich drinking experience.
Super dry sake that 'kills even demons.' With a crisp mouthfeel, this sake brewed with 'Akanbetsu Federation's underground water' has a fragrant aroma and a refreshing taste.
A crisp and refreshing taste with a moderate umami. It has a sweetness that is perfect for pairing with food.
A slightly sweet sake with acidity, focused on flavor. It pairs well with dishes and can be enjoyed at any temperature.
This is a clean and slightly dry type of sake made without compromising the original aroma and flavor of sake, using rice and rice malt.
The aroma is modest, with a unique acidity of Sui Whale, resulting in a flavor that is broad yet crisp.
Fruity ginjo aroma and a rich flavor. A standard ginjo sake representing the local sake industry.
It is a crisp and dry sake that elegantly spreads the umami of the rice.
A sake that utilizes lactic acid bacteria from nature, giving it a unique richness in flavor. It is characterized by a gentle acidity and lightness.
Although it is dry, it has richness, and the flavor of the rice is alive, resulting in a refreshing taste that does not become tiresome.
A classic junmai sake that is popular for its pleasant ginjo aroma and smooth taste. It is a refreshing and easy-to-drink sake.
A pure rice sake with a refreshing and non-boring taste characteristic of Hakkaisan. Its clear and beautiful flavor, along with a gently spreading elegant sweetness, enhances the dishes.
Please inquire with the staff.
Choose 3 types of local sake (40cc each)
Assorted local sake, 5 types (40cc each)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
