Izakaya Mino-ya

(Hokka sashimi that even locals have never tasted, processed specially on board to provide safe and fresh sashimi. It has no strong flavor and a moderate amount of fat for a refined taste.) *Reservation required!* *Availability may vary depending on the New Year and season.*

(A classic salad representing Hokkaido. This will satisfy your small hunger. Please choose between light or rich.)

(Have you been eating vegetables lately? The lightly seasoned goya reduces bitterness and is a popular dish even among those who are not fond of it.)

(There is no way shrimp mayo and mentaiko don't go well together. The spiciness is also good!)

(We have grilled a large Atka mackerel to perfection. If you come to Hokkaido, please be sure to try it at least once.)

(This is still provided at cost... A luxurious item with a whole grilled leg of high-quality king crab. Please take it out of the shell and bite into it.)

(Grilled on strong charcoal to a crispy surface. The inside is slightly pink and juicy.)

(The fish known as Komai is called icefish. It is similar to cod, and the larger ones are said to be called Oomai.)

(Mainly using Hokkaido's Kita Akari, it's fluffy and delightful ♪ Enjoying the blessings of the northern land.)

(A salad popular among women, featuring smoked salmon packed with flavor, tossed in Caesar dressing.)

(The grilled chicken, quickly cooked over binchotan charcoal, locks in deliciousness and enhances the sweetness and aroma of natural salt.)

(We will prepare a platter of fresh seasonal fish according to the number of people, budget, and preferences.)