Kayo

This esteemed establishment specializes in Chinese dishes and offers a menu perfect for small groups. Signature dishes include the rich and flavorful sweet and sour pork made with black vinegar, and the spicy stir-fried liver with garlic chives and fermented chili peppers, each showcasing deep flavors. There are also plenty of appetizers that pair perfectly with warm sake, such as fresh shirasu marinated in Shaoxing wine, allowing you to savor exquisite dishes alongside delicious drinks. It's a hidden gem where you can create unforgettable special moments.