Poc-Chuc Restaurant

Pan fried plantains served with sour cream

Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa

Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce

Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso

Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce

Crisp corn tortilla topped with black bean puree and queso fresco

Crisp taco coverd with tomato / onion sauce and queso fresco

Hand pulled turkey topped with marinated onions

Grilled pork leg topped with roasted tomato sauce

Marinated grilled steak topped with tomato salsa

Slow braised pork shoulder with annatto sauce topped with pickled onion

Turkey cooked in a traditional mayan black mole sauce

Saute shrimp with rice and bean puree topped with fresh salsa and avocado

Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado

Pepsi, coke, sprite, sunkist

Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco

Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco

Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese

Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado

Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree

Slow braised pork shoulder in a traditional mayan annatto sauce

Chicken cooked and served with mexican mole sauce and rice

Macaroni soup with chicken topped with pickled onion and cabbage

Turkey cooked in a traditional mayan black male sauce

Turkey gumbo topped with tomato / onion sauce

Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree

Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side

Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree

Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree

Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas

Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas

Three scrambled egg with fresh mushroom served with rice, beans and tortillas

Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas