Beretta Valencia
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Italian home-style cooking with lots of organic ingredients
Auswertung
Rezensionen
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Speisekarte
with gruyere
with ricotta salata
with pangratatto, capers & sage
with citrus
with peperoncino & garlic
with scamorza & basil
with gorgonzola cheese
with porcini & smoked pancetta
with arugula, parmesan & capers
with radicchio & saba
with extra virgin olive oil
walnut bread, mushroom truffle honey
with pancetta & cannellini
with calabrese aioli
with shaved parmesan
with pancetta tesa
with pecorino ricotta
with leeks & goat cheese
with calamari
with osso buco
with extra virgin olive oil & sea salt
chocolate gelato with amaretti & caramel
with panna gelato
with rum-mascarpone
vanilla, espresso, or a little of each
meyer lemon, cranberry orange, or a little of each
lemon, ginger, cane syrup
lemon juice, soda water, cane syrup
mint, soda water, cane syrup
grapefruit, soda water, agave syrup
lyres apertivo, grapefruit, soda water, basil
Brut, Ca’ Floris, Friuli ‘22
Latransa, Veneto ‘21
Gavioli, Sorbara Modena nv
San-Lurins, Isonzo Gorizia ‘19
Schramsberg, Calistoga 375ml
Moet, Espernay FR nv 375ml
Ruinart, FR nv 750ml
I| Palazzo, Toscana ‘21
Oynos, Sicilia ‘21
Diana, Campania ‘20
Canus, Friuli ‘20
Castelvecchio, Carso "21
Cascina Vengore, Sanrome Terre Alfieri '22
Derthona,VignetiMassa,Piemonte’19
,”orange” II Carpino, Friuli 17
Fiore, Friuli ‘22
Cambria, Julia’s Vineyard 21
Angelo, Sicilia ‘19
Tascante, Etna Sicilia ‘19
Cascina Vengore, Piemonte 21
Monchiero,Castiglione Del Faletto ‘15
Mancini, Sardegna '18
“Solagi” Ciro, Calabria 20
Riseis, Abruzzo ‘20
Tenuta Arceno, Chianti Toscana’20
Copain, Les Voisins, Anderson Valley '17
Viola, Friuli 23 (served cold)
Sarti, Alba Piemonte '22
Corazza, Alto Adige nv
“Gallina”, Ugo L Equio ‘19
William Larue Weller, Thomas H Handy, George T Stagg Sr.
Pappy 12yr, Pappy 13 yr, Pappy 21yr
citrus, fennel
olives, tomato, pine nuts
calabrese peppers, garlic
shishito peppers, calabrese aioli
parmesan, extra virgin olive oil
burrata, truffle honey
spicy tomato sauce
calabrese aioli
heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette
little gem lettuce, croutons, parmesan
arugula,endive, radicchio, grana padano
fontina fonduta, greens, potatoes
mushrooms, fontina, pancetta, spinach, potatoes and toast
fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce
wild mushrooms, fontina, taleggio cheese, marinated red onion
marinara, mozzarella, green chili, olive
panna, green onion, provolone
spicy marinara, calabrese peppers, olives, burrata, sausage
prosciutto di parma mozzarella, parmesan, prosciutto, arugula
fontina, parmesan, béchamel
zuchinni blossoms, heirloom tomatoes, basil, scamorza, chicken stock
Osvaldo, Valdobbiadene nv
brut Latransa ‘21
San-Lurins, Isonzo Gorizia 19
Gavioli, Sorbara nv
I| Palazzo, Toscana 21
Oynos, Friuli 21
Diana, Campania 20
Cacina Vengore, Terre Alfieri 22
Canus, Friuli ‘20
, Fiore, Trevenezie ‘22
Angelo, Sicily ‘19
Cascina Vengore, Piemonte ‘21
, Monchiero, Piemonte ‘15
Riseis, Abruzzo ‘20
Marcanelli, Chianti ‘19
Alba Piemonte ‘22
Corazza, Alto Adige 20
citrus, fennel
calabrese peppers, garlic
olive, tomato, pine nuts 10 with burrata
shishito peppers, calabrese aioli
parmesan, extra virgin olive oil
burrata, truffle honey
spicy tomato sauce
calabrese aioli
shaved aged ricotta, olive oil, white balsamic, wild arugula
heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette
arugula,endive, radicchio, grana padano
spaghettini, black pepper, parmesan
clams, mussels, prawns, squid, spicy tomato sauce
fontina, parmesan, ricotta
with calamari
zucchini blossoms, heirloom tomatoes, basil, scamorza, chicken stock
apricot marsala sauce, garlic mashed potatoes, seasonal vegetables
beef shank, porcini mushroom, saffron risotto, gremolata
wild mushrooms, fontina, taleggio cheese, marinated red onion
marinara, mozzarella, green chili, olive
panna, green onion, provolone
prosciutto di parma mozzarella, parmesan, prosciutto, arugula
spicy marinara, calabrese peppers, olives, burrata, sausage
22
Osvaldo, Valdobbiadene nv
Latransa, Veneto ‘21
Gavioli, Sorbara nv
San-Lurins, Isonzo Gorizia ‘19
I| Palazzo, Toscana ‘21
Oynos, Friuli 21
Diana, Campania ‘20
Canus, Friuli ‘20
Cacina Vengore, Terre Alfieri 22
Fiore, Friuli ‘22
Tenuta Orestiadi, Sicilia 23
Cascina Vengore, Piemonte ‘21
Riseis, Abruzzo ‘20
Marcanelli, Chianti ‘19
Monchiero,Castiglione Del Faletto ‘15
Alba Piemonte ‘22
Corazza, Alto Adige 20
Viola, Friuli 23 (served cold)
with gruyere
with ricotta salata
with pangratatto, capers & sage
with citrus
with peperoncino & garlic
with scamorza & basil
with gorgonzola cheese
with porcini & smoked pancetta
with arugula, parmesan & capers
with radicchio & saba
with extra virgin olive oil
walnut bread, mushroom truffle honey
with pancetta & cannellini
with calabrese aioli
with shaved parmesan
with pancetta tesa
with pecorino ricotta
with leeks & goat cheese
with calamari
with osso buco
with extra virgin olive oil & sea salt
chocolate gelato with amaretti & caramel
with panna gelato
with rum-mascarpone
vanilla, espresso, or a little of each
meyer lemon, cranberry orange, or a little of each
lemon, ginger, cane syrup
lemon juice, soda water, cane syrup
mint, soda water, cane syrup
grapefruit, soda water, agave syrup
lyres apertivo, grapefruit, soda water, basil
Brut, Ca’ Floris, Friuli ‘22
Latransa, Veneto ‘21
Gavioli, Sorbara Modena nv
San-Lurins, Isonzo Gorizia ‘19
Schramsberg, Calistoga 375ml
Moet, Espernay FR nv 375ml
Ruinart, FR nv 750ml
I| Palazzo, Toscana ‘21
Oynos, Sicilia ‘21
Diana, Campania ‘20
Canus, Friuli ‘20
Castelvecchio, Carso "21
Cascina Vengore, Sanrome Terre Alfieri '22
Derthona,VignetiMassa,Piemonte’19
,”orange” II Carpino, Friuli 17
Fiore, Friuli ‘22
Cambria, Julia’s Vineyard 21
Angelo, Sicilia ‘19
Tascante, Etna Sicilia ‘19
Cascina Vengore, Piemonte 21
Monchiero,Castiglione Del Faletto ‘15
Mancini, Sardegna '18
“Solagi” Ciro, Calabria 20
Riseis, Abruzzo ‘20
Tenuta Arceno, Chianti Toscana’20
Copain, Les Voisins, Anderson Valley '17
Viola, Friuli 23 (served cold)
Sarti, Alba Piemonte '22
Corazza, Alto Adige nv
“Gallina”, Ugo L Equio ‘19
William Larue Weller, Thomas H Handy, George T Stagg Sr.
Pappy 12yr, Pappy 13 yr, Pappy 21yr
citrus, fennel
olives, tomato, pine nuts
calabrese peppers, garlic
shishito peppers, calabrese aioli
parmesan, extra virgin olive oil
burrata, truffle honey
spicy tomato sauce
calabrese aioli
heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette
little gem lettuce, croutons, parmesan
arugula,endive, radicchio, grana padano
fontina fonduta, greens, potatoes
mushrooms, fontina, pancetta, spinach, potatoes and toast
fried eggs, pulled pork, creme fraiche, tomatillo-avocado sauce
wild mushrooms, fontina, taleggio cheese, marinated red onion
marinara, mozzarella, green chili, olive
panna, green onion, provolone
spicy marinara, calabrese peppers, olives, burrata, sausage
prosciutto di parma mozzarella, parmesan, prosciutto, arugula
fontina, parmesan, béchamel
zuchinni blossoms, heirloom tomatoes, basil, scamorza, chicken stock
Osvaldo, Valdobbiadene nv
brut Latransa ‘21
San-Lurins, Isonzo Gorizia 19
Gavioli, Sorbara nv
I| Palazzo, Toscana 21
Oynos, Friuli 21
Diana, Campania 20
Cacina Vengore, Terre Alfieri 22
Canus, Friuli ‘20
, Fiore, Trevenezie ‘22
Angelo, Sicily ‘19
Cascina Vengore, Piemonte ‘21
, Monchiero, Piemonte ‘15
Riseis, Abruzzo ‘20
Marcanelli, Chianti ‘19
Alba Piemonte ‘22
Corazza, Alto Adige 20
citrus, fennel
calabrese peppers, garlic
olive, tomato, pine nuts 10 with burrata
shishito peppers, calabrese aioli
parmesan, extra virgin olive oil
burrata, truffle honey
spicy tomato sauce
calabrese aioli
shaved aged ricotta, olive oil, white balsamic, wild arugula
heirloom tomatoes, cucumber, red onion, basil, fennel, croutons, red wine vinaigrette
arugula,endive, radicchio, grana padano
spaghettini, black pepper, parmesan
clams, mussels, prawns, squid, spicy tomato sauce
fontina, parmesan, ricotta
with calamari
zucchini blossoms, heirloom tomatoes, basil, scamorza, chicken stock
apricot marsala sauce, garlic mashed potatoes, seasonal vegetables
beef shank, porcini mushroom, saffron risotto, gremolata
wild mushrooms, fontina, taleggio cheese, marinated red onion
marinara, mozzarella, green chili, olive
panna, green onion, provolone
prosciutto di parma mozzarella, parmesan, prosciutto, arugula
spicy marinara, calabrese peppers, olives, burrata, sausage
22
Osvaldo, Valdobbiadene nv
Latransa, Veneto ‘21
Gavioli, Sorbara nv
San-Lurins, Isonzo Gorizia ‘19
I| Palazzo, Toscana ‘21
Oynos, Friuli 21
Diana, Campania ‘20
Canus, Friuli ‘20
Cacina Vengore, Terre Alfieri 22
Fiore, Friuli ‘22
Tenuta Orestiadi, Sicilia 23
Cascina Vengore, Piemonte ‘21
Riseis, Abruzzo ‘20
Marcanelli, Chianti ‘19
Monchiero,Castiglione Del Faletto ‘15
Alba Piemonte ‘22
Corazza, Alto Adige 20
Viola, Friuli 23 (served cold)
eggplant, olives, raisins, heirloom tomato, pine nuts
saba, ricotta salata, cauliflower romesco sauce
mint, red wine vinegar, olive oil
cannellini beans hummus
black mission figs, honey
romesco sauce
sundried tomato, basil, calabrese aioli
spanish octopus, celery, capers, lemon olive oil, chives
meatballs, spicy pomodoro, crostini
calabrese peppers, almond gremolata
squid, prawns, fennel, peppers
burrata, truffle honey, chives
arugula, endive, radicchio, grana padano, champagne vinaigrette
little gem, croutons, boquerones
heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette
basil, olive oil
wild mushrooms, fontina, taleggio, red onion, thyme
spicy salame, mozzarella, green chilies, red onion
panna, marinara, leeks, provolone
mozzarella, arugula, parmesan
stracchino, pistachio, escarole, garlic
grilled half chicken, fregola, lemon
fumetto, butter beans, fennel, capers, olives
grilled flat iron steak, salmoriglio, arugula, shaved grana padano
rittenhouse rye, lemon, egg whites, maple, peychaud
brokers gin, apple juice, lemon, honey, basil
rittenhouse rye, dubonnet luxardo maraschino, peychauds, absinthe
duquesne blanc, lime, maraschino, absinthe
tequila, lime, ginger, cassis
vodka, pineapple, ancho verde, basil
bourbon, cardamone, vanilla, lemon
mezcal, cassis, lime, grapefruit, campari foam
vodka, blueberry, matcha, lemon
gin, thyme, peche, braulio, lemon
bourbon, meletti, smoked mallow
mezcal, cocoa butter, macadamia, lime, scotch
dark rum, montenegro, ginger, cacao
cassis shrub, prosecco, dry vermouth
ginger, basil oil, prosecco
tell us how you like it.. gin or vodka, dry or wet, olive or twist
rye, italicus, dry cuacao, campari
mezcal, gentian, punte mes
white rum, ruby port, kummel
gin, cynar, dry sherry, peach
non-alcoholic
mango, black cherry, lemon
calamansi, cane syrup, soda
canus, friuli ‘22
col di rocca, valdobbiadene ‘20
san-lurins, isonzo gorizia ‘19
gavioli, modena nv
schramsberg, calistoga 375 ml
moet, espenray fr nv 375 ml
ruinart fr nv 750 ml
cherubi, grave friuli ‘23
oynos, sicilia ‘21
diana, campania ‘20
cascina vengore, piemonte ‘22
canus, friuli ‘20
orange il carpino, friuli ‘18
the tailor’s son, sonoma ‘23
tenuta orestiadi, sicilia ‘23
cascina vengore, alba piemonte ‘21
dezzani, piemonte ‘19
monchiero, castiglione del faletto ‘16
mancini, sardegna ‘21
solagi cico, calabria ‘20
risies, abruzzo ‘20
marcanelli, chianti classico ‘19
tenuta arceno, chianti toscana ‘20
sarti, alba piemonte ‘22
corazza, alto adige ‘13
edmondo sarti, piemonte ‘20
hen house, santa rosa 12oz
fort point 12oz
north coast 12oz
non-alcoholic best day 12oz
8oz. bottle
12oz bottle
Sundried tomato, basil, calabrese aioli
Meatballs, spicy pomodoro, crostini
Calabrese peppers, almond gremolata
Burrata, truffle honey, chives
Parmesan, extra virgin olive oil, almond gremolata
Arugula, endive, radicchio, grana padano, champagne vinaigrette
Little gem, croutons, boquerones
Heirloom tomato, cucumbers, red onion, olives, focaccia, red wine vinaigrette
Black pepper, pancetta, parmesan, egg
Poached eggs, spinach, hollandaise
Zucchini, mushrooms, tomato, mozzarella
Mint, smoked mozzarella, sunny side up eggs, romesco
Eggs, pulled pork, crème fraîche, avocado sauce
Pain de mie, berry jam, crème fraîche
Spicy pomodoro, chickpeas, ricotta salata
Smoked bacon, potatoes, pomodoro, mozzarella, onion, scrambled eggs
Mozzarella, provolone, smoked pancetta, two eggs
Wild mushrooms, fontina, taleggio, red onion, thyme
Spicy salame, mozzarella, green chilies, red onion
Panna, marinara, leeks, provolone
Panna, mozzarella, arugula, parmesan
