Shibuya Tempura Fujimoto

Appetizer Seasonal Small Dishes: Tempura Shrimp, Two Types of Seasonal Vegetables, Sashimi Creative Sashimi of Tiger Pufferfish Served with Jellyfish Ponzu Jelly Tempura Red Squid, Pufferfish, Two Types of Seasonal Vegetables, Tempura Shrimp Tempura Roll　Ikura Meal Seasonal Kakiage Rice Bowl Soup Red Miso Soup Dessert Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Dishes Tempura: Spiny Lobster, Kumoko Sashimi: Tiger Pufferfish Sashimi with Jellyfish, Served with Ponzu Jelly Tempura: Red Squid, Tiger Pufferfish, Raw Scallop Topped with Sea Urchin Shrimp Tempura Roll　Salmon Roe Tempura Assortment of Four Seasonal Vegetable Tempura Edo-style Nigiri Sushi (3 pieces) Red Miso Soup Dessert: Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Plate Tempura Prawns, Kumoko, Sashimi Creative Sashimi of Tiger Pufferfish with Jellyfish, Ponzu Jelly, and Crumbled Tempura Red Squid, Tiger Pufferfish, Raw Scallops Topped with Sea Urchin (Color Change Course) Prawn Tempura Roll with Salmon Roe served on top of “Tenka-age” tempura Edo-style conger eel and four kinds of seasonal vegetables, tempura Meal Edo-style nigiri sushi (three pieces) Soup Red miso soup Dessert Vanilla ice cream with black sugar syrup

Appetizer Seasonal Small Dishes and Tempura Prawns, Kumoko, Sashimi Unique Sashimi of Tiger Pufferfish with Jellyfish, Served with Ponzu Jelly and Crumbled Tempura Red Squid, Tiger Pufferfish, Raw Scallops Topped with Sea Urchin, Snow Crab (Course Change)　　　Shrimp and Snow Crab Tempura Roll with Jewel-Like Salmon Roe, Served on a Bed of Sand Edo-style Conger Eel and Four Types of Seasonal Vegetable Tempura Edo-style Nigiri Sushi (3 Pieces), Soup Red Miso Soup Dessert: Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Dishes: Tempura Prawns, Kumoko, Sashimi Unique Sashimi of Tiger Pufferfish with Jellyfish, Served with Ponzu Jelly and Crumbled Tempura Red Squid, Tiger Pufferfish, Raw Scallops Topped with Sea Urchin, Hachijō Island Red Seabream Deep-Fried in the “Tenka-age” Style　　　Tempura of Snow Crab and Spiny Lobster (Refresher Course) Shrimp and Snow Crab Tempura Rolls with Caviar and Jewel-Like Salmon Roe (Sunabe) Edo-style Conger Eel and Four Types of Seasonal Vegetable Tempura Main Course Edo-style Nigiri Sushi (3 Pieces) Soup Red Miso Soup Dessert　　　　　Vanilla Ice Cream with Black Sugar Syrup