Shibuya Tempura Fujimoto

Appetizer Seasonal Small Dishes Tempura Shrimp, Two Types of Seasonal Vegetables Sashimi Creative Sashimi of Tiger Pufferfish with Jellyfish Ponzu Jelly Tempura Red Squid, Pufferfish, Two Types of Seasonal Vegetables Tempura Shrimp Tempura Roll　Ikura Meal Seasonal Kakiage Rice Bowl Soup Red Miso Soup Dessert Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Dishes Tempura: Prawns, Sea Urchin Sashimi: Tiger Pufferfish Sashimi with Jellyfish, Served with Ponzu Jelly Tempura: Red Squid, Tiger Pufferfish, Raw Scallop Topped with Sea Urchin Prawn Tempura Roll　Salmon Roe Tempura Assortment of Four Seasonal Vegetable Tempura Meal Edo-style Nigiri Sushi (3 pieces) Soup Red Miso Soup Dessert Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Dishes and Tempura Prawns, Kumoko, Sashimi Creative Sashimi of Tiger Pufferfish with Jellyfish, Served with Ponzu Jelly and Crumbled Tempura Red Squid, Tiger Pufferfish, Raw Scallops Topped with Sea Urchin (Color Change Course) Shrimp Tempura Roll with Salmon Roe served on top of a deep-fried roll Edo-style conger eel and four kinds of seasonal vegetable tempura Main Course: Edo-style nigiri sushi (three pieces) Soup Red miso soup Dessert Vanilla ice cream with black sugar syrup

Appetizer Seasonal Small Dishes Tempura: Giant Prawn, Kumoko Sashimi: Tiger Pufferfish Sashimi with Jellyfish, Served with Ponzu Jelly Crumbled Tempura: Red Squid, Tiger Pufferfish, Raw Scallop Topped with Sea Urchin, Snow Crab (Refresher Course)　　　Shrimp and Snow Crab Tempura Roll with Jewel-Like Salmon Roe Edo-style Conger Eel and Four Types of Seasonal Vegetable Tempura Edo-style Nigiri Sushi (Three Pieces) Soup Red Miso Soup Dessert: Vanilla Ice Cream with Black Sugar Syrup

Appetizer Seasonal Small Dishes: Tempura Prawns, Kumoko, Sashimi Creative Sashimi of Tiger Pufferfish with Jellyfish, Ponzu Jelly, and Crumbled Tempura Red Squid, Tiger Pufferfish, Raw Scallops Topped with Sea Urchin Roe, Hachijojima Red Sea Bream Deep-Fried in the “Tenka-age” Style　　　Tempura of Snow Crab and Ise Lobster (Refreshing Course) Shrimp and Snow Crab Tempura Rolls with Caviar and Jewel-Like Salmon Roe (Sunabe) Tempura of Edomae Conger Eel and Four Seasonal Vegetables Main Course Edomae Nigiri Sushi (Three Pieces) Soup Red Miso Soup Dessert　　　　　Vanilla Ice Cream with Black Sugar Syrup