Tentora Shibuya Scramble Square
天寅 渋谷スクランブルスクエア店
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Rice, shrimp x2, squid, whiting, pumpkin, eggplant, sweet pepper. Depending on availability, asparagus or green beans may be substituted. The sizes of the tempura rice bowl (small, medium, large) vary in rice quantity.
Rice, shrimp x2, squid, whiting, pumpkin, eggplant, sweet pepper. Depending on availability, asparagus or green beans may be substituted. The (small), (medium), and (large) tempura rice bowls vary in rice quantity.
Rice, shrimp x2, squid, whiting, pumpkin, eggplant, sweet chili pepper. Depending on availability, asparagus or green beans may be substituted. The (Small), (Medium), and (Large) Tempura Rice Bowls vary in rice quantity.
Shrimp, squid, whiting, pumpkin, eggplant, seasoned egg, two types of seasonal tempura, rice (free refills, please ask the staff), miso soup, today's fresh fish, seasonal fruit
Fatty Tuna, Medium Fatty Tuna, Lean Tuna
Shrimp, Sweet Pepper, Daikon, Squid, Kisu
Serves 1 to 2 people
Serves 1 to 2 people
[2Cut]
2peace
[2peace]
[2 Cut]
[2Cut]
[Non-Alcoholic]
Yamagata Prefecture, super dry, ginjo sake with a rice polishing ratio of 55%, alcohol content 17%, made from domestic rice
Fukuoka Prefecture Junmai Ginjo +14 Dry Sake Rice Polishing Ratio 60% Alcohol Content 14% Rice Used Yamada Nishiki
Fukuoka Prefecture Junmai Ginjo +14 Dry Sake Rice Polishing Ratio 60% Alcohol Content 14% Rice Used Yamada Nishiki
Mie Prefecture Junmai Ginjo Rice Polishing Ratio 60% Alcohol Content 15% Raw Rice Mie no Yume (Kake) Kami no Ho (Koji)
Saga Prefecture Junmai Sake Rice Polishing Ratio 60% Alcohol Content 14% Raw Material Rice Gohyakumangoku
When it comes to Scotch, it is said that Dewar's is one of the world's leading whiskies.
Enjoy Japan's representative sake in a highball!
Soda mixed with sake, a new sensation!!
You can enjoy the refreshing taste of mikan and the popping texture of the pulp.
A drink with a rich fruit texture made by straining white peaches and blending them with sake.
A pop drink with grated apple and diced apple dancing together
[Junmai] A premium product of Sakuramasa with the imprint of 'Ki' - 'Yaki Ki'
【Daiginjo/180ml】Sake made from 50% Yamada Nishiki rice produced in Hyogo Prefecture, carefully brewed.
A very popular sake that is in short supply and can be said to have expanded the culture of sake to the world.
Yamagata Prefecture, super dry, ginjo rice polishing ratio 55%, alcohol content 17%, raw material rice domestic rice
Fukuoka Prefecture Junmai Ginjo +14 Dry Sake Rice Polishing Ratio 60% Alcohol Content 14% Rice Used Yamada Nishiki
Fukuoka Prefecture Junmai Ginjo +14 Dry Sake Rice Polishing Ratio 60% Alcohol Content 14% Rice Used Yamada Nishiki
Mie Prefecture Junmai Ginjo Rice Polishing Ratio 60% Alcohol Content 15% Raw Rice Mie no Yume (Kake) Kami no Ho (Koji)
Saga Prefecture Junmai Sake Rice Polishing Ratio 60% Alcohol Content 14% Raw Material Rice Gohyakumangoku
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