Erste Koreanische Halle

The rare cut Kainomi is the part of the beef that is closest to the back of the chuck. The Kainomi is located in the area of the chuck that is nearest to the tenderloin. It is an extremely rare cut, with only a small amount obtainable from one cow. The meat is very tender, with a moderate amount of fat, and is characterized by a good balance of fat and lean meat. Despite being from the chuck, it has a refined flavor without being overly fatty. It is grilled to a crisp on the outside while sealing in the juices inside.

A luxurious delicacy, this rare tongue is taken from only a small portion of one head, cut thickly for indulgence. You can enjoy the unique texture and rich flavor of the beef tongue's juices that come with thick cuts. Grill it with the side that has cuts facing down. If you grill the cut side last, the delicious juices will flow out. It is recommended to grill it until the outside is nicely browned while keeping the inside rare.

Kainomi, Premium Kalbi, Premium Roast, Premium Salted Tongue 380g

If you're unsure, start with this set! Premium short rib, premium loin, loin, pork tongue 350g

This is a set featuring popular top sirloin, top short rib, and the cut known as Kainomi from the brisket area! Kainomi is a part of the middle belly located near the tenderloin. The combination of lean meat and fat is excellent, making it perfect for grilled meat. The meat quality is very tender, and despite being from the belly, it has a refined taste without being overly fatty. We hope you take this opportunity to enjoy it.

Hormone, Upper Mino, Gyara, Chicken Liver (Salt/Sauce) each

Liver, Heart, Young Bag, Galla

Please wrap it with plenty of green onions!

It is cut thickly to enhance the texture for your enjoyment.

Homemade kimchi assortment. None of them are too spicy and they pair well with meals on their own.

I will serve it right away. For now, please enjoy!

Our napa cabbage kimchi is handmade, using Korean chili powder and authentic ingredients such as salted shrimp imported directly from Korea and sun-dried chili powder from Korea, ensuring an authentic taste. We also include fruits, so you can feel a sweetness amidst the spiciness.

A type of radish kimchi characterized by its sweetness and refreshing spiciness. It has a light crunch that makes it easy to eat.

Recommended for those who are not good with spiciness. It is refreshing, making it a good palate cleanser.

A big size with a diameter of 25 centimeters! We serve it on a large iron plate that you won't find anywhere else. It's topped generously with seafood and chives, baked to be fluffy on the inside and crispy on the outside. The special chijimi sauce pairs perfectly. Please enjoy sharing it with a large group.

It is finished with a sweet and spicy flavor.

The crunchy texture is addictive. Rich in collagen. Enjoy it with our special vinegar miso!

Stir-fried sweet potato noodles is a traditional Korean home-cooked dish. It is also recommended as a snack.

Pork trotters simmered in soy sauce and star anise. Enjoy the rich flavor. Please serve with vinegar miso!

When kimchi is cooked, its sourness softens, making the umami and sweetness more noticeable.

It is grilled richly with plenty of garlic chives.

A fluffy egg custard that overflows from a small pot.

Also good as a snack with alcohol. A great companion for rice.

Price reduced! 2890 yen → 2380 yen! (200g)

[Our Shop Recommendation]

[Limited Menu] Since it is from a part close to the bone, it is tender and has a rich flavor.

Hormone, Gyara, Liver, Young Bag

[Limited Menu]

The photo shows salt, but a sweet and spicy sauce is also recommended.

Price reduced! 2890 yen → 2580 yen. This is the popular Samgyeopsal! Comes with lettuce and green onion salad. Grill it until crispy, wrap it in lettuce, and enjoy. <Meat addition> 1 piece... 950 yen 2 pieces... 1,850 yen

It is recommended to grill it until crispy and eat it with lemon juice.

Served hot in a stone bowl with a variety of carefully mixed namul. It is also recommended to let it sit for a while to create a crispy bottom. ・Bibimbap…830 yen ・Yukhoe Bibimbap…1,150 yen ・Small Stone Grilled Bibimbap…800 yen ・Stone Grilled Bibimbap…950 yen ・Yukhoe Stone Grilled…1,350 yen ・Cheese Stone Grilled Bibimbap…1,200 yen ・Small Cheese Stone Grilled Bibimbap…1,000 yen

All dishes are substantial, so sharing at the end is also recommended. ・Samgyetang (small)…1250 yen ・Samgyetang (large)…2380 yen ・Gukbap…780 yen ・Tegukjang…980 yen ・Yukgaejang…980 yen ・Dakgaejang…980 yen ・Gomtang…980 yen ・Galbi Gukbap…980 yen ・Rice (half)…200 yen ・Rice (regular)…300 yen ・Rice (large)…350 yen

Korean Gejang. It is spicy, but the umami and sweetness are strong, making it irresistibly delicious.

Please enjoy with special vinegar miso.

[Limited Menu]

Served bubbling hot. Each one is a taste of Korean home cooking. ・Tofu Chige…950 yen ・Miso Chige…950 yen ・Pure Tofu Chige…930 yen ・Beef Tendon Stew…900 yen ・Cheese Pure Tofu Chige…1,100 yen

• Galbi Soup…1180 yen • Yukgaejang Soup…900 yen • Ttukbaegi Jjigae Soup…900 yen • Clam Soup…780 yen • Spicy Beef Soup…900 yen • Seaweed Soup…530 yen • Egg Soup…500 yen • Gomtang Soup…900 yen • Vegetable Soup…530 yen

Bibim Noodles... 1,100 yen, Kalbi Ramen... 1,280 yen, Kalbi Udon... 1,280 yen, Cold Noodles... 990 yen

Our special dressing is exquisite.

Tofu and sesame sauce match well.

It neutralizes the fat from grilled meat. It's refreshing and crunchy!

All-purpose green onions and onions

Seasoned long green onions. Perfect as a side dish with meat!