Shujie Hotpot

with tomato, basil & oregano

with tomato & mozzarella

with green or black olives

with parmesan sour cream

with mint and sun-dried tomatoes served on a black bread crouton

with Roqueford cheese & walnuts

with anchovies, capers, olives & tomatoes

with burrata, zucchini & anchovies served with Bagna cauda sauce

with black & white sesame seeds served with wasabi paste

served in a filo pastry chest with basil

with apple served on five cereal crouton

served with curry yogurt sauce

with lentils, hummus, egg flakes and watercress served in a filo basket

served with cherry tomatoes & lemongrass cream

with bacon & cheese

with mortadella bologna mousse

served on avocado mousse

with soft goat cheese, rocket & parmesan

with Parma ham, burrata and watercress

with roasted peppers, relish and mustard

with smoked bacon, cheddar cheese & spicy tomato fondant

served in a wild mushroom tart with soft cream cheese

served on oat crackers with home-made fruit chutney

w fresh raspberry and crashed hazelnuts

with red fruits and hazelnuts

with carasau bread

Chocolate & vanilla

Aperol, Prosecco, Soda Water

White Rum, Lime, Mint Leaves, Brown Sugar

Vodka or Gin, Dry Vermouth, Lemon Zest

Vodka, Cointreau, Cranberry Juice, Fresh Lime

Bombay Gin, Bitter Campari, Martini Red Vermouth

Champagne & Crème De Cassis

Prosecco & White Peach Puree

Vodka, Espresso Coffee, Kahlua, Coffee Meringue

Vodka, Kahlua, Double Cream

Lemon Juice, Orange Juice, Agave Syrup, Grenadine

Cranberry Juice, Apple Juice, Lime Juice, Soda Water

Aperol, Prosecco, Soda Water

White Rum, Lime, Mint Leaves, Brown Sugar

Vodka or Gin, Dry Vermouth, Lemon Zest

Vodka, Cointreau, Cranberry Juice, Fresh Lime

Bombay Gin, Bitter Campari, Martini Red Vermouth

Champagne & Crème De Cassis

Prosecco & White Peach Puree

Vodka, Espresso Coffee, Kahlua, Coffee Meringue

Vodka, Kahlua, Double Cream

Lemon Juice, Orange Juice, Agave Syrup, Grenadine

Cranberry Juice, Apple Juice, Lime Juice, Soda Water

grilled aubergine, olive oil and garlic

cherry tomatoes, basil, garlic and buffalo mozzarella

Typical selection of handcrafted and sustainable cured meat and pickled vegetables

rocket and parmesan, balsamic vinegar

lemon mayo

soft polenta

(deep fried sliced aubergine) layered with tomato, mozzarella and parmesan cheese

from Gragnano and spicy tomato sauce `Arrabbiata` style

with black olives

with cep mushroom

with rocket cherry tomatoes

with organic beef ragu

mash potato, baby gem

slow cooked sweet and sour peppers and tropea red onion

roast potatoes and mushroom

mix salad and veal jus

roast potatoes and spinach

with tomato, basil oregano

with tomato mozzarella

with green or black olives

with parmesan sour cream

with mint and sun-dried tomatoes served on a black bread crouton

with Roqueford cheese walnuts

with anchovies, capers, olives tomatoes

with burrata, zucchini anchovies served with Bagna cauda sauce

with black white sesame seeds served with wasabi paste

served in a filo pastry chest with basil

with apple served on five cereal crouton

served with curry yogurt sauce

with lentils, hummus, egg flakes and watercress served in a filo basket

served with cherry tomatoes lemongrass cream

with bacon cheese

with mortadella bologna mousse

served on avocado mousse

with soft goat cheese, rocket parmesan

with Parma ham, burrata and watercress

with roasted peppers, relish and mustard

with smoked bacon, cheddar cheese spicy tomato fondant

served in a wild mushroom tart with soft cream cheese

served on oat crackers with home-made fruit chutney

w fresh raspberry and crashed hazelnuts

with red fruits and hazelnuts

with carasau bread

Chocolate vanilla

Aperol, Prosecco, Soda Water

White Rum, Lime, Mint Leaves, Brown Sugar

Vodka or Gin, Dry Vermouth, Lemon Zest

Vodka, Cointreau, Cranberry Juice, Fresh Lime

Bombay Gin, Bitter Campari, Martini Red Vermouth

Champagne Crème De Cassis

Prosecco White Peach Puree

Vodka, Espresso Coffee, Kahlua, Coffee Meringue

Vodka, Kahlua, Double Cream

Lemon Juice, Orange Juice, Agave Syrup, Grenadine

Cranberry Juice, Apple Juice, Lime Juice, Soda Water

Aperol, Prosecco, Soda Water

White Rum, Lime, Mint Leaves, Brown Sugar

Vodka or Gin, Dry Vermouth, Lemon Zest

Vodka, Cointreau, Cranberry Juice, Fresh Lime

Bombay Gin, Bitter Campari, Martini Red Vermouth

Champagne & Crème De Cassis

Prosecco & White Peach Puree

Vodka, Espresso Coffee, Kahlua, Coffee Meringue

Vodka, Kahlua, Double Cream

Lemon Juice, Orange Juice, Agave Syrup, Grenadine

Cranberry Juice, Apple Juice, Lime Juice, Soda Water

Aperol, Prosecco, Soda Water

White Rum, Lime, Mint Leaves, Brown Sugar

Vodka or Gin, Dry Vermouth, Lemon Zest

Vodka, Cointreau, Cranberry Juice, Fresh Lime

Bombay Gin, Bitter Campari, Martini Red Vermouth

Champagne Crème De Cassis

Prosecco White Peach Puree

Vodka, Espresso Coffee, Kahlua, Coffee Meringue

Vodka, Kahlua, Double Cream

Lemon Juice, Orange Juice, Agave Syrup, Grenadine

Cranberry Juice, Apple Juice, Lime Juice, Soda Water

grilled aubergine, olive oil and garlic

cherry tomatoes, basil, garlic and buffalo mozzarella

Typical selection of handcrafted and sustainable cured meat and pickled vegetables

rocket and parmesan, balsamic vinegar

lemon mayo

soft polenta

(deep fried sliced aubergine) layered with tomato, mozzarella and parmesan cheese

from Gragnano and spicy tomato sauce `Arrabbiata` style

with black olives

with cep mushroom

with rocket & cherry tomatoes

with organic beef ragu

mash potato, baby gem

slow cooked sweet and sour peppers and tropea red onion

roast potatoes and mushroom

mix salad and veal jus

roast potatoes and spinach

with tomato, basil & oregano

with tomato & mozzarella

with green or black olives

with parmesan sour cream

with mint and sun-dried tomatoes served on a black bread crouton

with Roqueford cheese & walnuts

with anchovies, capers, olives & tomatoes

with burrata, zucchini & anchovies served with Bagna cauda sauce

with black & white sesame seeds served with wasabi paste

served in a filo pastry chest with basil

with apple served on five cereal crouton

served with curry yogurt sauce

with lentils, hummus, egg flakes and watercress served in a filo basket

served with cherry tomatoes & lemongrass cream

with bacon & cheese

with mortadella bologna mousse

served on avocado mousse

with soft goat cheese, rocket & parmesan

with Parma ham, burrata and watercress

with roasted peppers, relish and mustard

with smoked bacon, cheddar cheese & spicy tomato fondant

served in a wild mushroom tart with soft cream cheese

served on oat crackers with home-made fruit chutney

w fresh raspberry and crashed hazelnuts

with red fruits and hazelnuts

with carasau bread

Chocolate & vanilla