Shujie Hotpot
Shujie Hotpot London
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valutazione
Recensioni
fotografia
menù
grilled aubergine, olive oil and garlic
cherry tomatoes, basil, garlic and buffalo mozzarella
Typical selection of handcrafted and sustainable cured meat and pickled vegetables
rocket and parmesan, balsamic vinegar
lemon mayo
soft polenta
(deep fried sliced aubergine) layered with tomato, mozzarella and parmesan cheese
from Gragnano and spicy tomato sauce `Arrabbiata` style
with black olives
with cep mushroom
with rocket & cherry tomatoes
with organic beef ragu
mash potato, baby gem
slow cooked sweet and sour peppers and tropea red onion
roast potatoes and mushroom
mix salad and veal jus
roast potatoes and spinach
with tomato, basil & oregano
with tomato & mozzarella
with green or black olives
with parmesan sour cream
with mint and sun-dried tomatoes served on a black bread crouton
with Roqueford cheese & walnuts
with anchovies, capers, olives & tomatoes
with burrata, zucchini & anchovies served with Bagna cauda sauce
with black & white sesame seeds served with wasabi paste
served in a filo pastry chest with basil
with apple served on five cereal crouton
served with curry yogurt sauce
with lentils, hummus, egg flakes and watercress served in a filo basket
served with cherry tomatoes & lemongrass cream
with bacon & cheese
with mortadella bologna mousse
served on avocado mousse
with soft goat cheese, rocket & parmesan
with Parma ham, burrata and watercress
with roasted peppers, relish and mustard
with smoked bacon, cheddar cheese & spicy tomato fondant
served in a wild mushroom tart with soft cream cheese
served on oat crackers with home-made fruit chutney
w fresh raspberry and crashed hazelnuts
with red fruits and hazelnuts
with carasau bread
Chocolate & vanilla
Aperol, Prosecco, Soda Water
White Rum, Lime, Mint Leaves, Brown Sugar
Vodka or Gin, Dry Vermouth, Lemon Zest
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Bombay Gin, Bitter Campari, Martini Red Vermouth
Champagne & Crème De Cassis
Prosecco & White Peach Puree
Vodka, Espresso Coffee, Kahlua, Coffee Meringue
Vodka, Kahlua, Double Cream
Lemon Juice, Orange Juice, Agave Syrup, Grenadine
Cranberry Juice, Apple Juice, Lime Juice, Soda Water
Aperol, Prosecco, Soda Water
White Rum, Lime, Mint Leaves, Brown Sugar
Vodka or Gin, Dry Vermouth, Lemon Zest
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Bombay Gin, Bitter Campari, Martini Red Vermouth
Champagne & Crème De Cassis
Prosecco & White Peach Puree
Vodka, Espresso Coffee, Kahlua, Coffee Meringue
Vodka, Kahlua, Double Cream
Lemon Juice, Orange Juice, Agave Syrup, Grenadine
Cranberry Juice, Apple Juice, Lime Juice, Soda Water
grilled aubergine, olive oil and garlic
cherry tomatoes, basil, garlic and buffalo mozzarella
Typical selection of handcrafted and sustainable cured meat and pickled vegetables
rocket and parmesan, balsamic vinegar
lemon mayo
soft polenta
(deep fried sliced aubergine) layered with tomato, mozzarella and parmesan cheese
from Gragnano and spicy tomato sauce `Arrabbiata` style
with black olives
with cep mushroom
with rocket cherry tomatoes
with organic beef ragu
mash potato, baby gem
slow cooked sweet and sour peppers and tropea red onion
roast potatoes and mushroom
mix salad and veal jus
roast potatoes and spinach
with tomato, basil oregano
with tomato mozzarella
with green or black olives
with parmesan sour cream
with mint and sun-dried tomatoes served on a black bread crouton
with Roqueford cheese walnuts
with anchovies, capers, olives tomatoes
with burrata, zucchini anchovies served with Bagna cauda sauce
with black white sesame seeds served with wasabi paste
served in a filo pastry chest with basil
with apple served on five cereal crouton
served with curry yogurt sauce
with lentils, hummus, egg flakes and watercress served in a filo basket
served with cherry tomatoes lemongrass cream
with bacon cheese
with mortadella bologna mousse
served on avocado mousse
with soft goat cheese, rocket parmesan
with Parma ham, burrata and watercress
with roasted peppers, relish and mustard
with smoked bacon, cheddar cheese spicy tomato fondant
served in a wild mushroom tart with soft cream cheese
served on oat crackers with home-made fruit chutney
w fresh raspberry and crashed hazelnuts
with red fruits and hazelnuts
with carasau bread
Chocolate vanilla
Aperol, Prosecco, Soda Water
White Rum, Lime, Mint Leaves, Brown Sugar
Vodka or Gin, Dry Vermouth, Lemon Zest
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Bombay Gin, Bitter Campari, Martini Red Vermouth
Champagne Crème De Cassis
Prosecco White Peach Puree
Vodka, Espresso Coffee, Kahlua, Coffee Meringue
Vodka, Kahlua, Double Cream
Lemon Juice, Orange Juice, Agave Syrup, Grenadine
Cranberry Juice, Apple Juice, Lime Juice, Soda Water
Aperol, Prosecco, Soda Water
White Rum, Lime, Mint Leaves, Brown Sugar
Vodka or Gin, Dry Vermouth, Lemon Zest
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Bombay Gin, Bitter Campari, Martini Red Vermouth
Champagne & Crème De Cassis
Prosecco & White Peach Puree
Vodka, Espresso Coffee, Kahlua, Coffee Meringue
Vodka, Kahlua, Double Cream
Lemon Juice, Orange Juice, Agave Syrup, Grenadine
Cranberry Juice, Apple Juice, Lime Juice, Soda Water
Aperol, Prosecco, Soda Water
White Rum, Lime, Mint Leaves, Brown Sugar
Vodka or Gin, Dry Vermouth, Lemon Zest
Vodka, Cointreau, Cranberry Juice, Fresh Lime
Bombay Gin, Bitter Campari, Martini Red Vermouth
Champagne Crème De Cassis
Prosecco White Peach Puree
Vodka, Espresso Coffee, Kahlua, Coffee Meringue
Vodka, Kahlua, Double Cream
Lemon Juice, Orange Juice, Agave Syrup, Grenadine
Cranberry Juice, Apple Juice, Lime Juice, Soda Water
grilled aubergine, olive oil and garlic
cherry tomatoes, basil, garlic and buffalo mozzarella
Typical selection of handcrafted and sustainable cured meat and pickled vegetables
rocket and parmesan, balsamic vinegar
lemon mayo
soft polenta
(deep fried sliced aubergine) layered with tomato, mozzarella and parmesan cheese
from Gragnano and spicy tomato sauce `Arrabbiata` style
with black olives
with cep mushroom
with rocket & cherry tomatoes
with organic beef ragu
mash potato, baby gem
slow cooked sweet and sour peppers and tropea red onion
roast potatoes and mushroom
mix salad and veal jus
roast potatoes and spinach
with tomato, basil & oregano
with tomato & mozzarella
with green or black olives
with parmesan sour cream
with mint and sun-dried tomatoes served on a black bread crouton
with Roqueford cheese & walnuts
with anchovies, capers, olives & tomatoes
with burrata, zucchini & anchovies served with Bagna cauda sauce
with black & white sesame seeds served with wasabi paste
served in a filo pastry chest with basil
with apple served on five cereal crouton
served with curry yogurt sauce
with lentils, hummus, egg flakes and watercress served in a filo basket
served with cherry tomatoes & lemongrass cream
with bacon & cheese
with mortadella bologna mousse
served on avocado mousse
with soft goat cheese, rocket & parmesan
with Parma ham, burrata and watercress
with roasted peppers, relish and mustard
with smoked bacon, cheddar cheese & spicy tomato fondant
served in a wild mushroom tart with soft cream cheese
served on oat crackers with home-made fruit chutney
w fresh raspberry and crashed hazelnuts
with red fruits and hazelnuts
with carasau bread
Chocolate & vanilla