Jambo Sakaba Sakai Higashi Ten

1990 yen (including tax) for children up to 6th grade, free for children up to 3 years old. All items in the store are all you can eat and drink.

Large serving +100 yen

Large serving + 100 yen

Large serving + 100 yen

Large serving +150 yen

A classic appetizer essential for the first drink, finished with just the right amount of salt.

The deep umami of salted kombu and the flavor of sesame oil make this a classic snack that is addictive. It is perfect as the first dish or as a palate cleanser.

Crisp texture with just the right amount of spiciness. It's a perfect dish for the first plate or as a palate cleanser.

A classic snack that spreads flavor the more you chew.

Simple and reliable, an adult snack.

The octopus has a crunchy texture and the wasabi has a nice kick.

Simply well-chilled tomatoes.

Fluffy eggs with the flavor of pork. A dish that is undeniably delicious with sauce and mayonnaise.

A classic tonpei with added cheese. It has a rich flavor and is a satisfying dish.

We baked it fluffy with the umami of dashi.

Crispy grilled bacon with a runny soft-boiled egg.

Sweet corn, fragrant with butter.

Grilled until crispy and juicy.

Savory chicken skin, refreshing with ponzu.

Simply seasoned with salt, grilled squid.

The deliciousness of squid, combined with the richness of mayonnaise and the refreshing taste of ponzu.

Tender chicken harami with a refreshing salt sauce.

Crisp and fragrant bacon from Okinawa, known for its strong umami flavor, has been grilled to perfection.

Asparagus bacon using Kunchama bacon, with a different aroma.

A classic dish that is infused with the umami of the broth.

The savory aroma of butter and soy sauce on grilled nagaimo.

While being fluffy, it retains a crunchy texture. It is a dish that allows you to enjoy the difference in texture.

Well-seasoned with a strong flavor. Soft and juicy, it pairs well with alcohol.

Crispy on the outside, fluffy on the inside.

Crispy fried potatoes with just the right amount of spice.

The sweetness of crispy fried onions.

Crispy on the outside, juicy on the inside.

Crispy fried burdock with a hint of salt.

Crispy chikuwa coated with fragrant seaweed.

Crispy fried surume with umami and aroma. A classic snack that goes well with alcohol.

The combination of cheese and potato mochi is outstanding.

This is a dish with a traditional flavor that makes you want to order it.

A dish packed with the savory flavor of fragrant fried garlic.

Crispy fried spring rolls wrapped in cheese.

Crispy fried cartilage with a crunchy texture.

Whole sweet shrimp are deep-fried until crispy, locking in the flavor.

Rich cream captures the flavor of crab, and it is fried to a crispy and fragrant finish.

A dish featuring fragrant stir-fried rice with a rich flavor that shines. Extra large +150 yen

The basic of meals, fluffy white rice large serving +50 yen