Okinawa Küche und Sake Bar Haisai
沖縄料理ト酒処 ハイサイ / Okinawan Cuisine And Sake Bar Haisai
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An izakaya where you can enjoy authentic Okinawan cuisine
Auswertung
Rezensionen
Speisekarte
Chewy texture
A harmony of chewy and bouncy textures
Red Hot Chili Chicken!
Can also be served in a bowl!
Shikwasa/Guava/Mango/Hibiscus/Pineapple
Limited quantity of squishy ocean jewels!
A cold tofu dish with plenty of condiments that brings out the flavor of the ingredients.
Zimaami (local bean) peanut tofu
Everyone's favorite potato salad with added spam.
Perfect for sake! With homemade meat miso.
They go really well together. Let's call it Pakumi.
Stir-fried kelp. A traditional Okinawan home-cooked dish.
Pig ear skin. Plenty of collagen for a healthy option.
Edamame peeled and seasoned with a secret marinade.
Made with a meat miso called Andansu.
With Okinawa coarse salt.
For refreshing the palate or taking a break from chopsticks.
Oshinko that you suddenly crave. We have it.
Crisp and dry with reduced bitterness
A salad with plenty of minerals from seaweed, dressed with natural sea salt dressing.
A salad with chewy island tofu and crunchy mimigar for a satisfying texture. Served with sesame dressing.
Homemade taco and avocado ultimate combo salad.
NO coriander, NO life. A salad for coriander lovers.
A&W classic! Curly fries.
Crispy and tender deep-fried dish made from the mild white-fleshed fish called 'takasago'.
Croquette made with two types of sweet potatoes from Okinawa.
Fried on the spot. Crispy and hot.
Popular mozuku tempura. Finished in a tempura style.
Crispy fried Yamahara chicken coated with a special oily chicken sauce.
Slowly simmered in our proud pork soup, resulting in a tender and flavorful dish that exudes love and care.
Okinawan-style braised pork belly. It melts in your mouth.
Okinawa soba with a generous serving of green onions on top of the pork belly
Pork trotters rich in collagen.
Experience the rich umami flavor of A5 Wagyu spreading in your mouth.
Pork luncheon meat and fluffy omelette
A well-known soul food of Okinawan people.
Stir-fried Somen noodles.
Champuru with eggs mixed in 'ofu'.
A stir-fry dish made with shredded carrots.
Half with pork belly topping, 450 yen (tax included)
Soki (soft bone) meat is included. Half size 450 yen (including tax)
Plenty of green seaweed is included. Half size 450 yen (including tax)
Exquisitely spiced handmade taco meat served with rice, known as taco rice.
In Okinawa, it is called 'juicy'.
Our pride, the tea-soaked rice with special pork broth, is an exceptional way to finish a meal.
It's rice. Can also be added to a TKG set for an additional 100 yen.
We promise to make you fall head over heels in love with this dessert...
Actually, it is a standard dessert in Okinawa. It has been arranged.
Classic! Okinawan donut, saa.
Ice cream from Okinawa. The contents vary from staff to staff.
[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)
[Base] Shochu (Type 1, 25°) or Awamori (Kumesen, 25°)
[Base] Shochu (Type A, 25°) or Awamori (Kumesen, 25°)
[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)
[Base] Shochu (Type 1, 25°) or Awamori (Kumesen, 25°)
[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)
[Base] Shochu (25°) or Awamori (Kumesen 25°)
[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)
Banana, pineapple, and coconut flavor.
Highball made with awamori, a type of Okinawan distilled spirit.
Made from Okinawan red sweet potatoes. It is a shochu with a refreshing and elegant sweetness.
Awamori that exceeds 43° is called Hanashu and is drunk for celebratory occasions, etc.
A fortified liquor infused with 'Habu' in a blend of 13 herbs and awamori.
Sweet red wine made with plum wine representing Ishigaki.
A refreshing white wine with the pleasant aroma of Nago's specialty pineapple.
Awamori sangria infused with bananas, pineapples, mangoes, apples, and citrus fruits. Recommended to be enjoyed on the rocks or with soda.
A cafe cocktail made with awamori, coffee, and milk.
A friend of sweet-toothed girls. Of course, boys too.
【Liqueur】・Cassis・Peach・Tequila・Malibu(Coconut)【Mixers】・Sanpincha・Orange・Oolong Tea・Milk・Guava・Calpis・Pineapple・Cola・Mango・Ginger Ale・Shikwasa・Tomato
Can't get drunk today... For adults with various circumstances. - Mango milk - Guava pineapple - Shikwasa orange - Banana milk
Orange, Mango, Guava, Pineapple, Coca-Cola, Ginger Ale, Root Beer, addictive feeling... This is a specialty of A&W.
・Sanpin Tea (Jasmine)・Ucchin Tea (Turmeric)・Oolong Tea・Green Tea &・Milk
[Imaginen Village, Shinzato Sake Brewery] Exceptionally easy to drink. Perfect for beginners of awamori (Okinawan distilled spirit).
Masahiro Sake Brewery in Itoman City. Characterized by a refreshing sweetness similar to Japanese sake. Recommended for women with water.
[Tomigusuku City, Chuko Shuzo] Store manager's recommendation! A groundbreaking awamori made by fermenting koji for four days. Enjoy it on the rocks, just like whiskey...
[Yomitan Village Higa Shuzo] No. 1 in popularity! Easy to drink! Delicious!
Compared to 'white', it is dry and has a strong taste.
A blend of 60% aged sake. The elegant 'Zanpa' that is a cut above is here!
[Yaezen Sake Brewery, Ishigaki City] Easy to drink with a pleasant aroma. Loved by our local area customers.
[Ishigaki City Seifuku Shuzo] Light and refreshing taste that never gets old. Regular customer K always drinks it.
[Ikeharashuzo, Ishigaki Island City] A unique and distinctive awamori with the smell of soil. For adventurous individuals.
[Miyakojima City Kikunotsuyu Shuzo] Well-known famous sake of Miyako. It is a standard type.
[Ikema Sake Brewery, Miyakojima City] Awamori with the wish to make people smile when they drink. For banquets.
[Naha City Zuisen Shuzo] Zuisen Shuzo's bestseller, with a high fragrance and rich flavor.
[Nago City, Helios Sake Brewery] Matches any drinking style with its fruity and easy-to-drink flavor!
[Naha City Sakimoto Sake Brewery] A fragrant and sweet sake, the regular customers' older sister gets a little grumpy when this runs out.
[Itoman City Masahiro Sake Brewery] A punchy and satisfying drink. For those who want to break down today... For you.
[Kumejima Town Kumejima Kumesen Sake Brewery] When you drink this, you'll feel like floating in the beautiful sea of Kumejima.
[Miyakojima City Kikunotsuyu Shuzo] This sake has become the evening drink of our men's staff as an old sake that can be gulped down.
[Miyakojima City Tarami River Brewery] With a smooth and elegant taste, it has many fans among our customers.
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