Okinawan Cuisine And Sake Bar Haisai

[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)

[Base] Shochu (Type 1, 25°) or Awamori (Kumesen, 25°)

[Base] Shochu (Type A, 25°) or Awamori (Kumesen, 25°)

[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)

[Base] Shochu (Type 1, 25°) or Awamori (Kumesen, 25°)

[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)

[Base] Shochu (25°) or Awamori (Kumesen 25°)

[Base] Shochu (25% alcohol by volume) or Awamori (25% alcohol by volume)

Banana, pineapple, and coconut flavor.

Highball made with awamori, a type of Okinawan distilled spirit.

Made from Okinawan red sweet potatoes. It is a shochu with a refreshing and elegant sweetness.

Awamori that exceeds 43° is called Hanashu and is drunk for celebratory occasions, etc.

A fortified liquor infused with 'Habu' in a blend of 13 herbs and awamori.

Sweet red wine made with plum wine representing Ishigaki.

A refreshing white wine with the pleasant aroma of Nago's specialty pineapple.

Awamori sangria infused with bananas, pineapples, mangoes, apples, and citrus fruits. Recommended to be enjoyed on the rocks or with soda.

A cafe cocktail made with awamori, coffee, and milk.

A friend of sweet-toothed girls. Of course, boys too.

【Liqueur】・Cassis・Peach・Tequila・Malibu(Coconut)【Mixers】・Sanpincha・Orange・Oolong Tea・Milk・Guava・Calpis・Pineapple・Cola・Mango・Ginger Ale・Shikwasa・Tomato

Can't get drunk today... For adults with various circumstances. - Mango milk - Guava pineapple - Shikwasa orange - Banana milk

Orange, Mango, Guava, Pineapple, Coca-Cola, Ginger Ale, Root Beer, addictive feeling... This is a specialty of A&W.

・Sanpin Tea (Jasmine)・Ucchin Tea (Turmeric)・Oolong Tea・Green Tea &・Milk

[Imaginen Village, Shinzato Sake Brewery] Exceptionally easy to drink. Perfect for beginners of awamori (Okinawan distilled spirit).

Masahiro Sake Brewery in Itoman City. Characterized by a refreshing sweetness similar to Japanese sake. Recommended for women with water.

[Tomigusuku City, Chuko Shuzo] Store manager's recommendation! A groundbreaking awamori made by fermenting koji for four days. Enjoy it on the rocks, just like whiskey...

[Yomitan Village Higa Shuzo] No. 1 in popularity! Easy to drink! Delicious!

Compared to 'white', it is dry and has a strong taste.

A blend of 60% aged sake. The elegant 'Zanpa' that is a cut above is here!

[Yaezen Sake Brewery, Ishigaki City] Easy to drink with a pleasant aroma. Loved by our local area customers.

[Ishigaki City Seifuku Shuzo] Light and refreshing taste that never gets old. Regular customer K always drinks it.

[Ikeharashuzo, Ishigaki Island City] A unique and distinctive awamori with the smell of soil. For adventurous individuals.

[Miyakojima City Kikunotsuyu Shuzo] Well-known famous sake of Miyako. It is a standard type.

[Ikema Sake Brewery, Miyakojima City] Awamori with the wish to make people smile when they drink. For banquets.

[Naha City Zuisen Shuzo] Zuisen Shuzo's bestseller, with a high fragrance and rich flavor.

[Nago City, Helios Sake Brewery] Matches any drinking style with its fruity and easy-to-drink flavor!

[Naha City Sakimoto Sake Brewery] A fragrant and sweet sake, the regular customers' older sister gets a little grumpy when this runs out.

[Itoman City Masahiro Sake Brewery] A punchy and satisfying drink. For those who want to break down today... For you.

[Kumejima Town Kumejima Kumesen Sake Brewery] When you drink this, you'll feel like floating in the beautiful sea of Kumejima.

[Miyakojima City Kikunotsuyu Shuzo] This sake has become the evening drink of our men's staff as an old sake that can be gulped down.

[Miyakojima City Tarami River Brewery] With a smooth and elegant taste, it has many fans among our customers.