Muju Eojug

The signature menu's fish udon is a dish made with broth that has been slowly simmered with fish caught in the clear streams of Mushu, seasoned with homemade gochujang and miso, and enhanced with homegrown lettuce and shiso. The hand-made udon is made from dough that has been kneaded and aged the day before, characterized by its deep flavor.

The store is clean and decorated with photos introduced in various media. It has a spacious parking lot and can accommodate group travelers.

Subjectless fish porridge has a food philosophy that carefully selects high-quality ingredients from the region and home-grown produce, making it a beloved representative of the area for many people. Based on over 30 years of experience and know-how, a unique fish porridge cooking method incorporating herbal medicine has been developed.