Ralph's on the Park

with prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée

topped with sherry

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

cornmeal fried oysters, bourbon-tomato-bacon jam

baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon

braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast

anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice

hand-cut, truffle mayo

Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing

Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade

local crabmeat, brie, cream cheese, pickled mushroom, garlic bread crumbs

skin-on fillet of redfish, roasted garlic beurre monte, with creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce

pan-fried redfish on top of Creole-spiced Gulf shrimp étouffée with green onion popcorn rice

freshest local catch, baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glacage, almond butter

topped with a blue cheese compound butter, served with Brabant potatoes and topped with crispy fried Spring onions

pork dirty rice, onion and cane syrup compound butter, grilled Spring onion and sweet pepper relish, spicy mixed herbs

roasted broccolini, crab boiled new potatoes, port wine demi-glace

Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice

herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot

classic New Orleans BBQ sauce, shiitake mushrooms, bruléed lemon, with toasted garlic bread

french fries

scrambled eggs, bacon, shredded cheese

scrambled eggs, grits, bacon

french fries

Parmesan cream sauce

1 bottle of House Sparkling + Juices

1 bottle of Taittinger, La Française, Brut, Epernay, FR, NV + Juices

Made with Farmer's Market Veggie and Herb Infused Vodka

Gin, Lemon, Sparkling Wine

Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice

Aperol, Prosecco, splash soda, orange peel

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Tullamore Dew, Vanilla Simple, Coffee, Whipped Cream

tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery

chilled Gulf shrimp with lemon, green onions, served with crostini

finished with sherry

ask about today's special

baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette

baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes

8 oz Wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries

NOLA BBQ sauce, shiitake mushrooms, stoneground grits

2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage

4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms

Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil

boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Bistro Berkshire ham, Muenster cheese, caramelized onions, and Becnel Farms Persimmon Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette

(2)

Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves

crab boiled potatoes, sautéed onion and bell pepper

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a goat cheese & asparagus quiche

with 2 fried eggs + classic grillades sauce

11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla crème anglaise

caramel sauce, housemade streusel, brown butter buttercream

+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020

griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

chilled Gulf shrimp with lemon, green onions, served with crostini

Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini

Benchmark Bourbon, bitters, simple, orange peel

gin, basil syrup, lime juice, sparkling wine [20th Anniversary Celebration Cocktail]

El Jimador tequila, satsuma juice, Filthy cherry syrup

Vienna Style Lager, 4.5% abv

American Blonde Ale - New Orleans, LA - 4.9% abv

Wheat Ale - New Orleans, LA – 5.0% abv

chocolate doberge cake pieces, caramel, vanilla ice cream, chocolate sauce, golden praline, brûlée praline pastry cream cone

balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)

cinnamon, nutmeg, bananas foster sauce

St. Germaine Liqueur and honey pastry cream, fresh local fruit, tart shell

milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache

please ask about today's selections

Vokda, Cream, Licor 43 Chocolate Liqueur

Vodka, Bailey's, Espresso, Tia Maria

Bailey's, Nocello, Creme de Cassis

Gin, Basil Syrup, Fresh Lime Juice, Cucumber, Sparkling Wine

Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix

Gin, Lemon, Sparkling Wine

Cruzan Rum, Luxardo Liquor, Grapefruit Juice, Lime Juice

Sazerac Rye Whiskey, Simple Syrup, Peychaud's and Angostura Bitters, Herbsaint

Mixed Spring Berries, Pomegranate Juice, Lemon, Lime, Taittinger Brut

Louisiana Strawberries, Basil Syrup, Citrus, Soda

Lavender Syrup, A'Siciliana Lemon Soda, Dried Lavender Flower

Fresh Cucumber + Mint, Lime, Simple, Soda

french fries

scrambled eggs, bacon, shredded cheese

scrambled eggs, grits, bacon

french fries

Parmesan cream sauce

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

cornmeal fried, housemade remoulade

cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points

topped with sherry

ask about today's feature

whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette

baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

Caesar dressing, garlic croutons, parmesan

Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc

Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer lemon gremolata

pickled aji peppers, crispy garlic, green onions, Louisiana meyer lemon sauce

baby green beans, roasted fingerling potatoes, chimichurri sauce

American Wagyu Beef, housemade brioche bun, cheddar blue cheese, lettuce, jalapeño aioli, crispy French fries

crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad

pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad

4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette

blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade

whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette

baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Our Signature...with sherry!

ask about today's featured soup

confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points

poached white asparagus and spicy crawfish tails, and white asparagus soup with crawfish oil

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

cornmeal fried, housemade remoulade

seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini

English peas, Louisiana crawfish risotto, fresh thyme and fennel pollen sauce

Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc

carrot-ginger purée, sautéed spinach and blood orange reduction

pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

potato-parsnip purée, local wild mushrooms, kale, sherry & tarragon nage

roasted King Trumpet mushrooms, cippolini onions, hasselback Yukon gold potatoes, housemade black garlic salt, bearnaise sauce

roasted broccolini, crab boiled new potatoes, port wine demi-glace

fresh ricotta, mozzarella, basil, rose sauce

skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce

1 bottle of House Sparkling + Juices

1 bottle of Bottle of Taittinger, La Francaise, Brut NV

Aperol, Prosecco, Soda, Orange Peel

Made with Farmer's Market Veggie and Herb Infused Vodka

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine

Antica Formula 1786 Red Vermouth, Q Sparkling Grapefruit

Martell VS, Triple Sec, Citrus

tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery

with housemade remoulade

finished with sherry

whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette

baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

ask about our seasonal feature

housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise

2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit

3 egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes

pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

American Wagyu beef, housemade brioche bun, cheddar cheese, jalapeño aioli, hand-cut French fries

Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg and hand-cut shoestring French fries

Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata

baby green beans, roasted fingerling potatoes, chimichurri sauce

boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche

with 2 fried eggs + classic grillades sauce

White Chocolate Whipped Cream, Spearmint Mousse, Magic Shell

Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit

(2)

crab boiled potatoes, sautéed onion and bell pepper

fresh from Ralph Brennan Bakery, served with butter and seasonal preserves

4:00-9:00 pm

with Glass of Justin Cabernet Sauvignon

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

cornmeal fried, housemade remoulade 18

hand-cut, truffle mayo

confit egg, dried capers, shallots, black garlic salt, Dijon aioli, toast points

griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini

Benchmark Bourbon, bitters, simple, orange peel

French Roast CoolBrew, Licor 43

Gin, Acadiana Honey Syrup, Lemon

Cucumber & Basil Infused Vodka, Citrus, Soda

Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon

Mascarpone Whipped Cream, Meyer Lemon Curd, Shortbread Biscuit

Roasted Balsamic Strawberry Sauce

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis

Please ask about today's selections.

Cathead Hoodoo Espresso Vodka, Demerara, Bailey's

Amaretto DiSaronno, Vermut de Valdepablo Blanco, El Guapo Pecan Bitters

Green Creme de Menthe, "12" Ouzo, Simple, Cream

Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]

Tasting Notes: Red Apple, S'mores, Black Cherry

Empress Gin, Lemon, Lavender Simple Syrup, Sparkling Wine

Casamigos Blanco, Housemade Jalapeño Simple, Citrus, Fever Tree Ginger Beer

House-Infused Fig Irish Whiskey, Local Fig Preserves, Cointreau, El Guapo Chocolate Bitters

Glenfiddich 14yr Scotch, Meletti Amaro, Aperol, Fresh Sour Mix

Tito's Vodka, Blackberry-Sage Tea, Lemon, Fresh Blackberries, El Guapo Love Potion Bitters

Fusion Napa Valley Verjus Blanc, Acadiana Honey Syrup, Fever Tree Tonic, Lemon

Louisiana Strawberries, Housemade Basil Syrup, Lemon, Soda

Lavender Syrup, A' Sciliana Lemon Soda, Dried Lavender Flower

Fresh Cucumber and Mint, Lime, Simple, Soda

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

sautéed garlic shrimp, sautéed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche

with 2 fried eggs + classic grillades sauce

balsamic roasted Ponchatoula strawberries, gluten-free almond shortbread crust (gluten-free)

milk chocolate mousse covering a cherry mousse on top of a chewy brownie bottom and covered in a crunchy cocoa nib dark chocolate shell, topped with whipped white chocolate ganache

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

hand-cut, truffle mayo

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

Topped with Sherry

andouille sausage, popcorn rice, green onions

Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette

baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon

Caesar Dressing, Garlic Croutons, Parmesan

Boston Bibb lettuce, pickled quail eggs, crispy tasso, heirloom grape tomatoes, remoulade dressing

Hanger Steak, Fall Squash, Baby Kale, Pumpkin Seeds, Goat Cheese, Honey & White Balsamic Dressing

Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc

Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries

Southern Celery Root Slaw, Aji Amarillo Aioli, Sweet Potato Wedges

Roasted Poblano, Brie Cheese, Apples, Carrot Fries + Chipotle Yogurt

Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu

fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus

pickled peppers, crispy garlic, green onions, chili lemon butter sauce

baby green beans, roasted fingerling potatoes, chimichurri sauce

Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar

hand-cut, truffle mayo

Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique

tasso, collard greens, salsify

topped with sherry

andouille sausage, popcorn rice, green onions

baby red oak, romaine, mixed greens, Granny Smith apples, Stilton blue cheese, applewood smoked bacon, herb vinaigrette

glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette

celery root & apple purée, Brussels sprouts, spiced pecans, gremolata

black truffle potato mousseline, broccolini, cognac reduction

pickled peppers, crispy garlic, green onions, chili lemon butter sauce

fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus

Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu

Local Crossbreed Cauliflower, Fingerling Potatoes, Crispy Sunchokes, Black Garlic Beurre Blanc

sweet potato purée, winter root vegetables, blood orange reduction

white bean and rosemary purée, tri-color baby carrots, Castelvetrano olives, natural jus

french fries

scrambled eggs, bacon, shredded cheese

scrambled eggs, grits, bacon

Brioche, applewood smoked bacon, cheddar cheese, seasonal vegetables

rose sauce, mozzarella cheese

Seasonal vegetable, Roasted potatoes and lemon butter sauce

with French Fries

1 bottle of House Sparkling + Juices

1 bottle of Bottle of Taittinger, La Francaise, Brut NV

Elderflower and Lime, Topped with Soda and Sparkling Wine

Made with Farmer's Market Veggie and Herb Infused Vodka

Gentilly Gin, Cointreau, Lillet Blanc, Lemon, Absinthe Spritz

Absolut Citron Vodka, Triple Sec, Blood Orange, Cranberry, Lime, Topped with Sparkling Wine

Los Altos Olmeca Plata Tequila, Pineapple, Lime, Sugar, El Guapo Barrel Aged Vanilla Bitters, Egg White Froth

tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

apple pearls, Meyer lemon, smoked paprika oil, Cajun caviar

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

hand-cut, truffle mayo

Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

finished with sherry

andouille sausage, popcorn rice, green onions

Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette

baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon

duck boudin cakes, poached eggs, green tomato chow chow, broccolini, chipotle hollandaise

2 fried eggs, Cajun Hash, applewood smoked bacon, cheddar grits, Ralph Brennan Bakery Biscuit

Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach

Portabella Mushroom, Smoked Gouda, Pearl Onion Jam, Bibb Lettuce, French Fries

Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu

fresh ricotta, collard greens, preserved lemon, shaved fennel and natural jus

pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

baby green beans, roasted fingerling potatoes, chimichurri sauce

Little Gem Lettuce, Pickled Quail Eggs, Crispy Tasso, Heirloom Grape Tomatoes, Remoulade Dressing

(2)

sautéed onions and sweet peppers

4-9 pm

with Glass of Justin Cabernet Sauvignon

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

Pickled Red Cabbage, Pear Honey, Smoked Chipotle, Steen's Cane Syrup Gastrique

hand-cut, truffle mayo

glazed beets, pumpkin seed, grapefruit segments, feta cheese, mint, basil, citrus vinaigrette

griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

Benchmark Bourbon, bitters, simple, orange peel

Tequila, POM Wonderful Juice, Triple Sec, Lime

Gin, Acadiana Honey Syrup, Lemon

cinnamon swirled bread pudding, purple, green and gold icing, spiced rum crème anglaise

Silky custard with caramel crust, topped with slow-caramelized bananas, crisp tuile

almond-scented ricotta cake paired with a refined consommé of fresh Louisiana strawberries and Sumo citrus–ají amarillo gel

DUO OF NOLA CLASSICS - Chocolate + Lemon Doberge

Please ask about today's selections.

Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, Sugar

Amaretto DiSaronno, Vermut de Valdepablo Blanco, El Guapo Pecan Bitters

Green Creme de Menthe, "12" Ouzo, Simple, Cream

Meletti Cioccolato, Vanilla Vodka, Noccelo

Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]

Tasting Notes: Red Apple, S'mores, Black Cherry

Absolut Citron Vodka, triple sec, blood orange, cranberry, lime, topped with sparkling wine

Los Altos Olmeca Plata Tequila, pineapple, lime, sugar, El Guapo Barrel Aged Vanilla Bitters, egg white froth

Brennan's Barrel Select Buffalo Trace bourbon, cabernet syrup, bitters

Hendrick's Gin, elderflower, cranberry, lime, butterfly pea tea syrup

Don Q Spiced Rum, Coconut, Citrus, Demerara & Honey Syrup

lavender, lemon, butterfly pea tea syrup, soda

coconut, pineapple, ube syrup, topped with soda

Seedlip Notas de Agave, pineapple, lime, El Guapo Barrel Aged Bitters, Aqua Faba

Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette

Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream

Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach

Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce

local crossbreed cauliflower, fingerling potatoes, crispy sunchokes, black garlic beurre blanc

cinnamon swirled bread pudding, purple, green and gold icing, spiced rum crème anglaise

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

Absolut Citron Vodka, triple sec, blood orange, cranberry, lime, topped with sparkling wine

Los Altos Olmeca Plata Tequila, pineapple, lime, sugar, El Guapo Barrel Aged Vanilla Bitters, egg white froth

Brennan's Barrel Select Buffalo Trace bourbon, cabernet syrup, bitters

Hendrick's Gin, elderflower, cranberry, lime, butterfly pea tea syrup

Don Q Spiced Rum, Coconut, Citrus, Demerara & Honey Syrup

lavender, lemon, butterfly pea tea syrup, soda

coconut, pineapple, ube syrup, topped with soda

Seedlip Notas de Agave, pineapple, lime, El Guapo Barrel Aged Bitters, Aqua Faba

Glazed Beets, Pumpkin Seed, Grapefruit Segments, Feta Cheese, Mint, Basil, Citrus Vinaigrette

Caramelized Bananas, Mammoth Pecans, Mascarpone Whipped Cream

Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach

Pickled Peppers, Crispy Garlic, Green Onions, Chili Lemon Butter Sauce

local crossbreed cauliflower, fingerling potatoes, crispy sunchokes, black garlic beurre blanc

cinnamon swirled bread pudding, purple, green and gold icing, spiced rum crème anglaise

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

tempura fried gulf shrimp, smoked almonds, skully's crystal & pepper jelly reduction, soy-ginger cream

fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini

beurre d'escargot, preserved lemon, crispy capers

bacon jam, pea shoots, louisiana summer chili gel

hand-cut, truffle mayo

topped with sherry

summer melon, basil & jalapeño gel, shaved radish

baby red oak, romaine, louisiana blueberries, stilton blue cheese, applewood smoked bacon, herb vinaigrette

whipped feta, basil, mint, crispy quinoa, tarragon oil

with sherry

whipped feta, basil, mint, crispy quinoa, tarragon oil

summer melon, basil & jalapeño gel, shaved radish

corn & okra succotash, edamame, smoked creole tomato & basil marble sauce

pickled peppers, crispy garlic, green onions, chili-lemon butter sauce

creole and heirloom tomatoes, avocado, spring onions, cucumbers, with a smoked chipotle vinaigrette

fresh ricotta, mozarella, rose sauce

corn and okra succotash, edamame, smoked creole tomato and basil marble sauce

charred eggplant purée, summer squash, blistered tomatoes, lobster nage

baby green beans, roasted fingerling potatoes, chimichurri sauce

fresh ricotta, mozarella, rose sauce

creole and heirloom tomatoes, avocado, spring onions, cucumbers, with a smoked chipotle vinaigrette

american wagyu beef, housemade brioche bun, red onion, cheddar, lettuce, avocado mousse, jalapeño aioli, with crispy french fries

pickled peppers, crispy garlic, green onions, chili lemon butter sauce

baby iceberg, sliced tomato, applewood smoked bacon, aji amarillo aioli, with southern creole potato salad

Lemon pearls, melon-aji amarillo gel, avocado oil, dukkah

Summer melon, basil-jalapeño gel, shaved radish

Our signature... with sherry!

Whipped feta, basil, mint, crispy quinoa, tarragon oil

Baby red oak, romaine, Louisiana blueberries, Stilton blue, applewood smoked bacon

Tempura Fried Gulf Shrimp, Smoked Almonds, Skully's Crystal & Pepper Jelly Reduction, Soy-Ginger Cream

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

Red-eye peas, peach & jalapeño chutney, micro greens

Foie gras mousse, Louisiana blueberry-lavender preserves, lemon-ginger gelée, crispy prosciutto, micro greens (+$5 upcharge)

Radiatori pasta, Summer truffle sauce, aged Parmesan, herbed breadcrumbs

Bacon jam, pea shoots, spiced red pepper purée

Yellow pepper romesco, pea greens, smoked paprika oil (+$3 upcharge)

Curry creamed corn, pickled kohlrabi

beurre d'escargot, preserved lemon, crispy capers (+$3 upcharge)

Sun-dried tomato and olive tapenade

Sweet Corn Soup, Black Truffle Foam

Prosecco Veneto, IT

Chardonnay Loire Valley, FR

Sauvignon Blanc, North Coast, CA

Rosé Languedoc, FR

Cabernet Sauvignon, CA

Brut Rosé CA

Chardonnay Russian River Valley, CA

'Les Terres Blanches' | Sancerre Loire Valley, FR

'Clark & Telephone' | Pinot Noir Santa Maria Valley, CA

Cabernet Sauvignon Alexander Valley, CA

corn and okra succotash, edamame, smoked Creole tomato and basil marble sauce

horseradish potato mousseline, haricots verts, cognac reduction

pickled peppers, crispy garlic, green onions, chili-lemon butter sauce

field peas, wild mushrooms, cippolini onions, green tomato chow chow

charred eggplant purée, Summer squash, blistered tomatoes, lobster nage

prosciutto, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce

scrambled eggs, bacon, grits

scrambled eggs, bacon, shredded cheese

french fries

ask about selections

Brioche, applewood smoked bacon, cheddar cheese, seasonal vegetables

rose sauce, mozzarella cheese

Seasonal vegetable, Roasted potatoes and lemon butter sauce

with French Fries

hand-cut, truffle mayo

tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

beurre d'escargot, preserved lemon, crispy capers

Fresh Horseradish, Porcini Aioli, Egg Yolk, Black Garlic Brioche Crostini

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

finished with sherry

Summer melon, basil & jalapeño gel, shaved radish

baby red oak, romaine, green apples, Stilton blue cheese, applewood smoked bacon

whipped feta, basil, mint, crispy quinoa, tarragon oil

poached eggs, sautéed spinach, chipotle hollandaise

2 fried eggs, Cajun hash, applewood smoked bacon, cheddar grits, house-made flaky biscuit

Louisiana crabmeat, tasso, ricotta, basil, pickled red onions, spinach

pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

baby green beans, roasted fingerling potatoes, chimichurri sauce

American Wagyu beef, housemade brioche bun, red onion, cheddar, lettuce, avocado mousse, jalapeño aioli, crispy French fries

Bok Choy, Wild Mushrooms, Ginger, Cilantro, Satsuma Ponzu

fresh ricotta, mozzarella, rose sauce

Boston Bibb lettuce, pickled quail eggs, crispy tasso, heirloom grape tomatoes, remoulade dressing

(2)

sautéed onions and sweet peppers

Made with Farmer's Market Veggie and Herb Infused Vodka

False River Small Batch Spiced Rum, Chila 'Orchata Cinnamon Cream Rum, cream, simple syrup

Gentilly Gin, Cointreau, Lillet Blanc, Lemon, Absinthe Spritz

Olmeca Altos Plata Tequila, garden cherry tomato, house blueberry syrup, Cuban oregano, agave, lime

Gentilly Gin, Aperol, blackberry, lemon thyme, lemon

Jefferson's Bourbon, triple sec, peach purée, agave, lemon *20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.

Don Q Reserva Especial & Cristal rums, D.O.M. Bénédictine, guava, pineapple, lime Presented punch-bowl style Priced per cocktail | Minimum 2 cocktails per order

1 bottle of House Sparkling + Juices

1 bottle of Bottle of Taittinger, La Francaise, Brut NV

Grey Goose Berry Rouge, triple sec, cranberry, lime

Grey Goose Le Citron, lemon, sugar

Grey Goose Essences White Peach & Rosemary, honey syrup, lemon

Fresh cantaloupe purée, house ancho-serrano syrup, lemon

Blackberry shrub, lemon, soda water

Ritual Agave Alternative, peach purée, agave, lime, tajín rim

Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]

Our Wagyu Smashburger with a glass of Justin Cabernet Sauvignon

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

fresh horseradish, porcini aioli, egg yolk, black garlic brioche crostini

beurre d'escargot, preserved lemon, crispy capers

Bacon Jam, Pea Shoots, Louisiana Summer Chili Gel

hand-cut, truffle mayo

whipped feta, basil, mint, crispy quinoa, tarragon oil

griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

Gin, Fresh Blueberries, Lemon, Simple Syrup Topped with Soda

Grey Goose Essences, Watermelon & Mint, Lemon, Sparkling Wine, Soda

Benchmark Bourbon, Bitters, Simple, Orange Peel

Silky custard with caramel crust, topped with slow-caramelized bananas, crisp tuile

almond-scented ricotta cake paired with a refined consommé of fresh Louisiana strawberries and Sumo citrus–ají amarillo gel

white chocolate foam, pecan caramel, toasted coconut

Made by Ralph Brennan Bakery; please ask about today's selections

Meletti Amaro, lemon, sugar, egg white

Brandy, Baileys Chocolate, crème de cacao, cream

Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, Sugar

Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]

Tasting Notes: Red Apple, S'mores, Black Cherry

Stilton-washed Ketel One Vodka, our Castelvetrano olive brine, traditional accoutrements Served side-car style; make it as filthy as you please

Blend of Brennan's barrel-selects Rittenhouse Rye & Buffalo Trace Bourbon, sugar, Peychaud's bitters Served smoked with cherry wood

Hendrick's 'Another Gin,' Cocchi Americano, Lillet Blanc

Don Q Reserva Especial & Cristal rums, D.O.M. Bénédictine, guava, pineapple, lime Presented punch-bowl style | Minimum 2 cocktails per order

Grey Goose Berry Rouge, triple sec, cranberry, lime

Grey Goose Le Citron, lemon, sugar

Grey Goose Essences White Peach & Rosemary, honey syrup, lemon

Olmeca Altos Plata Tequila, garden cherry tomato, house blueberry syrup, Cuban oregano, agave, lime

Gentilly Gin, Aperol, blackberry, lemon thyme, lemon

Jefferson's Bourbon, triple sec, peach purée, agave, lemon 20% of Proceeds Benefit Heart N Hands, who is focused on educating and empowering girls in our community about heart health and heart disease prevention.

Fresh cantaloupe purée, house ancho-serrano syrup, lemon

Blackberry shrub, lemon, soda water

Ritual Agave Alternative, peach purée, agave, lime, tajín rim

Meletti Amaro, lemon, sugar, egg white

Brandy, Baileys Chocolate, crème de cacao, cream

Absolut Vanilia Vodka, Kahlúa, Congregation Cold Brew, sugar