Cucina Calandra

Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board

With anchovies, capers, roasted garlic, onions and citrus sauce

Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

Broccoli rabe and grilled sausage

Imported bufala mozzarella, fresh tomatoes, evoo and fresh basil

Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichoke hearts

Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

Romaine, croutons, shredded parmigiano cheese

Baby arugula bosc pears, radicchio, endives, fried goat cheese medallions and roasted pignoli dressed with balsamic vinaigrette

San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

San Marzano tomatoes, fior di latte mozzarella and basil

Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

Broccoli rape, Italian sausage and provola

A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

With ripe tomatoes, homemade mozzarella and basil

Tomato sauce, ricotta, ham, parmigiano and mozzarella

Prosciutto, green peas and vodka sauce

Baked potato dumplings, melted mozzarella served in a pink sauce

Italian pan-fried eggplant, filletto di Pomodoro, basil chiffonade and fresh mozzarella

Dish originating from Lazio. it consists of pasta, guanciale, black pepper and pecorino cheese

Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, along with mashed potatoes and spinach

Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomatoes traced brown sauce, with asparagus, and mashed potatoes

Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

Hatfield reserve pork chop pounded thin, egg washed, double coated with parmigiano-breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, served over mashed potatoes and spinach

Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

Grilled swordfish steak drizzled with salsa verde, served over mashed potatoes and spinach

Italian split roll, meatballs, provolone and marinara sauce

Pressed Italian split roll with turkey, bacon and provolone

Ground sirloin beef, lettuce, tomato, bacon with melted provolone

Italian split roll spread with chipotle sauce, avocado, grilled chicken, shredded lettuce, tomato and gouda cheese

Pressed Italian soft roll filled with homemade mozzarella, Prosciutto, roasted peppers, tomato and arugula

Pressed seasoned rubbed soft roll filled with sopressata, salami, capicolla, roasted peppers and melted provolone

Italian roll, breaded eggplant, fresh mozzarella, prosciutto basil pesto and balsamic glaze

Italian split roll filled with breaded chicken, eggplant, melted mozzarella and marinara sauce

Pressed split roll spread with burrata mozzarella filled with grilled flank steak, caramelized onions and bell peppers drizzled with basil pesto and balsamic

with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora; Chicken Rollatine

Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano

with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Balsamic; Chicken Rollatine

Flank Steak with Brown Sauce; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Fried Calamari; Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon Broiled with a Dill-Mustard Sauce

with Lemon Wedge and Marinara Sauce

with Italian Vinaigrette

with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Sorrentino; Chicken Rollatine

Beef Meatballs in a Marinara Sauce; Pork Tenderloin in a Mushroom Brown Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Tilapia in a Scampi Sauce; Sole Oreganato with Lemon Sauce or Marechiaro; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce

Veal Marsala; Veal Piccata; Veal Pizzaiola; Chicken Francese; Chicken Balsamic; Chicken Parmigiana; Chicken Rollatine

Beef Meatballs in a Marinara Sauce; Pork Tenderloin in a Mushroom Brown Sauce; Swedish Meatballs; Grilled Flank Steak, Sliced with Brown Sauce; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce

with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora with Mushrooms, Peppers and Onions in a Tomato Sauce; Chicken Rollatine Stuffed with Provolone and Prosciutto in a Mushroom Brown Sauce; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine; Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano

stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine

cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke

Veal Marsala; Veal Piccata; Chicken Francese; Chicken Cacciatora; Chicken Rollatine; Beef Meatballs in a Marinara Sauce; Eggplant Rollatine

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon Broiled with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano

with Broccoli Florets and Italian Sausage with Garlic and Oil

Veal Marsala; Veal Pizzaiola; Veal Piccatta; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)

Meatball Parmigiana; Chicken Francese; Chicken Cacciatora; Chicken Rollatine

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with capers citrus sauce (Market Price)

with Broccoli Florets and Italian Sausage with Garlic and Oil

Veal Marsala; Veal Piccatta; Veal Saltimboca; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)

Eggplant Rollitini; Chicken Francese; Chicken Balsamic; Chicken Rollatine; Chicken Napolento

Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price)

stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine

cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke

with Broccoli Florets and Italian Sausage with Garlic and Oil

Veal Marsala; Veal Piccata; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)

Chicken Francese; Chicken Balsamic; Chicken Rollatine; Eggplant Rollatine; Pork Tenderloin in a Brown Sauce

Tilapia Blackened in a Pink Sauce; Sole Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price) Crab Cakes in a Scampi Sauce

with Broccoli Florets and Italian Sausage with Garlic and Oil

Veal Marsala; Veal Saltimbocca; Veal Pizzaiola; Veal Piccata; Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price); Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price)

Chicken Francese; Chicken Balsamic; Chicken Rollatine; Chicken Fra Diavola

Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce; Sole Fillet Oreganato with Lemon Sauce; Salmon with Tomatoes Bruschetta and Balsamic Glaze; Salmon with a Dill-Mustard Sauce; Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano; Chilean Sea Bass with Capers Citrus Sauce (Market Price)

(One Hour-Choice of Four) Minimum 30 People Potato Croquette-Crab Cake-Rice Ball-Coconut Shrimp-Tomato Bruschetta-Fried Cheese Ravioli-Prosciutto and Melon-Mozzarella and tomato Skewer-Franks in a Blanket Spring Rolls-Chicken Dumpling, Fried Calamari-Eggplant Rollatine-Cheese and Fruit Platter