Legami

● Today's Fresh Fish Carpaccio ● Sakoshi Oysters (Carpaccio, Gratin, Ajillo, Garlic Butter Grilled, Pasta) Toyama Firefly Squid (Carpaccio, Pizza, Pasta) ● Nanohana Anchovy Marinade ¥400 ● Kagawa White Asparagus Grilled - with Truffle Scented Onsen Egg Sauce and Prosciutto - ● Bamboo Shoots and Scallops Cheese Oven Bake - with White Miso and Basil Sauce - ● Grilled Fava Beans with Pods - with Pecorino Cheese - ● Toyama White Shrimp Fritters - Not available until April ● Pizza Chichinieri (Shirasu Pizza) ¥1600 ● Today's Fresh Fish Aqua Pazza (A classic Italian fish dish where the fish is grilled and then lightly simmered with clams, cherry tomatoes, olives, and herbs; the soup is delicious too!) ● Today's Fresh Fish Herb Grilled (The fish is sandwiched with herbs, cooked slowly, and finished fluffy!) ● Today's Fresh Fish Bouillabaisse Style - with Saffron Flavor - You can also make pasta with the leftover sauce!

● Today's fresh fish carpaccio ● Toyama-produced white shrimp fritters ● Escargot-style Toyama-produced white clam and king oyster mushroom baked in herb garlic butter 1080 yen ● Inca's awakening fluffy potato with Toyama specialty squid black preparation 680 yen ● Two kinds of Toyama delicacies (firefly squid marinated in soy sauce, squid black preparation) 780 yen ● Shrimp and assorted vegetable ajillo 1420 yen

● Whole roasted onion from Awaji (cold) 200 yen ● Whole roasted onion from Awaji - Gratin style with Gorgonzola sauce - 920 yen ● Italian potato salad 480 yen ● Fried potatoes of Inca's awakening - with truffle salt - 480 yen ● Baked Italian smoked caciocavallo with various vegetables 1200 yen (The aroma of smoke and milk is pleasant! Crispy on the outside! Melty on the inside!) ● Freshly sliced! Parma prosciutto and baby leaf salad - with Parmigiano - 980 yen ● Salad with cherry tomatoes and fresh mozzarella 980 yen ● Homemade bagna cauda 1250 yen

●Marinated Prosciutto 300 yen ●Steamed Awaji Chicken with Italian Parsley and Mustard Sauce 420 yen ●Confit Gizzard with Rosemary Flavor 420 yen ●Chicken Liver Pâté 680 yen ●Pâté de Campagne 900 yen ●Tomato Stewed Tripe with Parmesan 1220 yen ●Parma Prosciutto with Grissini 680 yen ●Coppa di Testa (Collagen-rich Ham) 620 yen ●Assorted Parma Prosciutto and Salami 1400 yen

● A little bit of olives 420 yen ● A little bit of cheese 2 types 420 yen ● Cheese platter 1000 yen (a great dish featuring mainly Italian cheeses) ● Dried fruits 300 yen ● Mixed nuts 300 yen ● Sangria apples 200 yen ● Tonight's appetizer platter (per serving 900 yen to 1,300 yen) *It will take some time. Only cold dishes are available. During busy times, we may serve them separately.

●Classic Neapolitan! Italian Fresh Mozzarella and Basil Margherita ￥1400 ●Shrimp, Zucchini, and Cherry Tomato Pizza ￥1500 ●Marinara ￥1400 ●Parma Ham and Soft-Boiled Egg, Baby Leaf Pizza ￥1700 ●Popular among women No.1 Truffle Scented Mushroom Rich White Sauce Pizza ￥1500 ●Bolognese Style Pizza (Meat Sauce & White Sauce) ￥1500 ●Pizza Diavola (Spicy Salami, 'Nduja) ￥1500 ●Luxurious Four Cheese Pizza - Served with Honey - ￥1600

● Grissini (stick-shaped long bread with a texture like crackers) (1 piece) 100 yen ● Baguette (how about with aquapazza or pasta sauce) (2 pieces) 200 yen ● Garlic toast (Regami's special green garlic sauce with plenty of parsley) (2 pieces) 440 yen

● Arrabbiata (Spaghetti with spicy tomato sauce) ￥1280 ● Cacio e Pepe (Pasta with sheep cheese and black pepper sauce, a wine accompaniment) ￥1400 ● Vongole Bianco (Spaghetti with clams, cherry tomatoes, and a light basil sauce) ￥1400 ● Italian fresh mozzarella, spaghetti with tomato sauce and basil ￥1400 ● Amatriciana (Spaghetti with bacon and Awaji onion in tomato sauce) ￥1400 ● Bolognese (Spaghetti with meat sauce) ￥1600 ● Squid ink spaghetti ￥1500 ● Sardinian bottarga with peperoncino ￥1720 ● Toyama white shrimp and cabbage peperoncino spaghetti - topped with Sardinian bottarga - ￥1820 ● Angel shrimp and scallop spaghetti in tomato cream sauce ￥1880 ● Truffle-flavored carbonara - with a kick of black pepper! - ￥1820 ● Rich! Crab miso creamy sauce - with linguine (a slightly flat long pasta) - ￥1980 ● Gorgonzola cream sauce penne ￥1500 (Pasta... all sauces can be made with regular spaghetti as well)

(Please choose from the sauces below.) ・Tomato sauce with Italian fresh mozzarella ~ topped with Parmigiano ~ ￥1500 ・Gorgonzola and walnut cream sauce ￥1600 ・Italian porcini and various mushroom cream sauce ￥1720

☆Legami's signature menu!! ●Today's fresh fish aquapazza ●Today's fresh fish with herb grill - served with a fragrant burnt butter and lemon sauce, accompanied by organic vegetables - (The fish is sandwiched with herbs, slowly cooked, and finished fluffy!) ●Today's fresh fish prepared as bouillabaisse - with saffron flavor - you can also make pasta with the leftover sauce!

● Roasted Awaji Chicken ¥1700 - Served with mushroom and balsamic sauce, and mashed potatoes. ● Veal Milanese Cutlet ¥2200 ● Slowly Roasted Duck Breast ¥2800 - Served with blueberry and balsamic sauce, and truffle-flavored mashed potatoes. (Slowly roasted at low temperature for a beautiful rosy finish.) ● Braised Black Wagyu Beef Cheek in Red Wine - Served with organic vegetables ¥3100 (Slowly simmered with aromatic vegetables and red wine. Enjoy the melt-in-your-mouth tenderness of the cheek meat.) ● Slowly Roasted Bone-in Lamb Loin ¥3100 - Served with Tasmanian grain mustard and Marsala wine sauce (Slowly roasted at low temperature for a beautiful rosy finish.) ● Slowly Roasted Venison Loin ¥3000 - Served with blueberry and red wine sauce, and truffle-flavored mashed potatoes. ● Black Wagyu Beef Tagliata - Served with red wine and balsamic sauce, and truffle-flavored mashed potatoes ¥3000. *(Daily, there are usually 3 to 5 types available.)

●Chef's pride tiramisu ￥680 ●Caramel almond semifreddo ￥680 ●Warm chocolate cake with vanilla ice cream ￥720 ●Bono (amaretto and cocoa pudding) ￥680 ●Orange panna cotta ￥580 ●Cheesecake ￥680 ●Crispy! Cream brulee with vanilla ice cream ￥680 ●Adult dolce affogato (vanilla ice cream with hot espresso) ￥480 ※(and about 3-4 types that change daily)