Borigochae Suyuk & Dubu Duruchigi

In Borigoge, sets of rice with barley and miso soup, stir-fried tofu with adjustable spiciness, and boiled pork belly from Korea are popular. In particular, the boiled pork is tender and has no odor, making it delicious even without any dipping sauce. Handmade udon and summer-limited cold soy milk noodles are also recommended.

The interior is spacious, and there is a self-service side dish bar, making it easy to enjoy a meal. It has a calm atmosphere suitable for families and dates, and it is a comfortable space for local people as well.

Founded in 1990, Borigoge has been loved by the local people for many years. The second generation has inherited this tradition and continues to operate rooted in the community. The management of the store is meticulous, providing cleanliness and a sense of security to visitors.