Hamra

The signature menu features juicy grilled offal. In particular, skewers such as 'Shiro' (pork intestines), 'Reba' (liver), and 'Tan' (tongue) are grilled to perfection and pair excellently with beer. Additionally, the fried dishes are abundant, especially the 'Jumbo Menchi Katsu,' which is so large that it requires a knife and fork to eat, providing a satisfying experience.

The interior features counter seats and tatami seating that convey a warmth of wood, creating a calm atmosphere. It is a homely space where conversations between regular customers and the owner flow easily, welcoming even first-time visitors with warmth. One wall is adorned with strips of paper displaying the menu, showcasing a variety of abundant dishes.

Founded in 1989 near Keisei Koiwa Station, this restaurant is known as a famous establishment for grilled offal and has been loved by local people for many years. The owner trained at 'Hamura' in Shin-Koiwa and has a background of having received a split from them to become independent. In a warm, family-run atmosphere, dishes that emphasize handmade preparations, such as grilled offal and fried foods, are served.