Frank Coffin Bar Yeosu Ungcheon Branch
프랭크커핀바 여수 웅천점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
A refreshing summer menu with a zesty lime base topped with cool lemon sorbet.
A summer-flavored ade enjoyed by blending raspberry syrup and lychee chamomile.
The signature drink NO.1 of Frank Coffee Bar, topped with cream based on a latte.
The signature drink NO.2 of Frank Caffeine Bar, featuring the attractive aroma of scotch candy.
A signature NO.3 of Frank Coffee Bar, characterized by a nutty aroma using black sesame.
A tea made by blending hibiscus and apple flavors, characterized by a sweet and sour taste.
Selected by the national top 9 restaurants by Ice Magazine Croffle, ice cream, brown cheese
Selected by the national top 9 restaurants ice magazine Original croffle made with soboru powder and Lotus crumbs
Selected by the national top 9 food magazine A sweet croffle inspired by churros
Espresso with whipped cream
Espresso, handmade cream, Valrhona cocoa powder
A sweet and sour juice that is easy for children to drink, blended with pineapple, orange, and lemon.
The purest taste of coffee
A dark flavor topped with espresso and Valrhona cocoa powder
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