Frank Coffin Bar Yeosu Ungcheon Branch

A refreshing summer menu with a zesty lime base topped with cool lemon sorbet.

A summer-flavored ade enjoyed by blending raspberry syrup and lychee chamomile.

The signature drink NO.1 of Frank Coffee Bar, topped with cream based on a latte.

The signature drink NO.2 of Frank Caffeine Bar, featuring the attractive aroma of scotch candy.

A signature NO.3 of Frank Coffee Bar, characterized by a nutty aroma using black sesame.

A tea made by blending hibiscus and apple flavors, characterized by a sweet and sour taste.

Selected by the national top 9 restaurants by Ice Magazine Croffle, ice cream, brown cheese

Selected by the national top 9 restaurants ice magazine Original croffle made with soboru powder and Lotus crumbs

Selected by the national top 9 food magazine A sweet croffle inspired by churros

Espresso with whipped cream

Espresso, handmade cream, Valrhona cocoa powder

A sweet and sour juice that is easy for children to drink, blended with pineapple, orange, and lemon.

The purest taste of coffee

A dark flavor topped with espresso and Valrhona cocoa powder