Japanese-Western Dining Shu Shu
和・洋DINING 朱酒
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Japanese and Western courses are available!
Directly delivered from the wholesaler! High quality at a low price. Kamatoro with a flavor surpassing Otoro. The head meat that melts in your mouth instantly. Definitely worth a try for a meal.
The vegetables in the ingredients are from Ibaraki. You can choose from plain, basil, or demi-glace for the cheese flavor.
Plenty of garlic from Ibaraki prefecture.
Made with hand-cut Tsukuba chicken. Double fried for juicy insides and crispy coating.
Made with Tsukuba chicken eggs as a binder. Crispy and fluffy coating. Served with plenty of refreshing grated daikon radish.
Original dry curry with plenty of minced meat wrapped in fried spring rolls. Once you try it, you'll be hooked on this unique dish. A signature dish from our menu.
You can choose from salted lemon, salted koji, or green chili miso (seasonal).
Fine bubbles for an ultra-creamy texture
Suntory Malts, Asahi Super Dry
Yamazaki, Hakushu, Hibiki, Chita, Kakubin, Yoichi, Miyagikyo, Taketsuru
Bowmore, Laphroaig, Jim Beam, Maker's Mark
Made with the highest concentration of domestically produced carbonated water, it has a sharp and smooth throat sensation.
Handling beauty-related sours
Ginjo, sweet potato, barley, brown sugar
We have recommended chilled sake for each season.
Red, white
Red, white, rosé
Gin, Vodka, Rum, Tequila, Creme de Cassis, Peach, Kahlua
Handling beauty drinks