Tac Barre
닭발애
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Soup Chicken Feet + Blanched Bean Sprouts + Salad + Pickled Radish
Spicy Braised Chicken + Salad + Pickled Radish
A signature dish that combines crispy fried glutinous rice crust and 100% potato starch to achieve the best smoothness, paired perfectly with the broth chicken feet.
Spicy Chicken Feet Soup + Glutinous Rice Nurungji Egg Soup + Rice Ball + Blanched Bean Sprouts + Salad + Pickled Radish
Spicy Chicken Feet Soup + Glutinous Rice Crust Egg Soup + Rice Ball + Cheese Ball + Yellow Peach + Blanched Bean Sprouts + Salad + Pickled Radish
Can be added to spicy chicken feet soup and chicken stir-fry, and is served with a pre-cooked weight of 120g.
If you're a cheese fanatic, you can't resist this combination with spicy chicken feet sauce. Cheese balls are meant to be dipped!
The ultimate combination of spicy chicken feet known only to broth chicken feet enthusiasts.
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)