Copper Vine Restaurant

rosemary & balsamic

chef's selected oysters, smoked bloody mary, shallot mignonette, preserved Meyer lemon & hot sauce

avocado mousse, citrus, basil, lime & shallot salsa cruda

rosemary honey, cream cheese, pecans

grated parmesan, garlic aïoli

parsley, fresh garlic, black peppercorn & parmesan aïoli

Meyer lemon aïoli, chow chow

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

basil, balsamic, crostinis

buttermilk ranch, toasted pecans, barbecue seasoning, dill

micro arugula, balsamic glaze

tomato sauce, fresh mozzarella, basil

olive oil, oregano, garlic, three cheeses

Chef's selection of 3 meats, house pickles, mustard, French bread

Chef's selection of 3 cheeses, fig preserves, nuts, crackers

crostini, gruyère, thyme

parmesan, lemon zest, olive oil

goat cheese, tender greens, candied pecans, honey vinaigrette

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

roasted beet & citrus sunflower arugula

chicken & boudin gumbo french shallot soup

creole tomato sandwich the green vine sandwich LA crawfish grilled cheese cochon de lait cuban

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

plant-based burger, sweet red pepper spread, tomato, sprouts, charred onion relish, sunflower seeds, toasted ciabatta

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the Impossible (TM)

red wine braised short ribs, stewed tomatoes, rosemary, parmesan

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

Joyce Farms chicken breast, butternut squash, red beans, spinach, ham hock jus

brown buttered almond crust, Champagne vin blanc, leeky greens, flying fish roe

8oz filet mignon, battered fries, charred green onion chimichurri

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Pinhook Bourbon, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

rosemary & balsamic

chef's selected oysters, smoked bloody mary, shallot mignonette, preserved Meyer lemon & hot sauce

avocado mousse, citrus, basil, lime & shallot salsa cruda

rosemary honey, cream cheese, pecans

grated parmesan, garlic aïoli

parsley, fresh garlic, black peppercorn & parmesan aïoli

Meyer lemon aïoli, chow chow

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

basil, balsamic, crostinis

buttermilk ranch, toasted pecans, barbecue seasoning, dill

micro arugula, balsamic glaze

tomato sauce, fresh mozzarella, basil

olive oil, oregano, garlic, three cheeses

Chef's selection of 3 meats, house pickles, mustard, French bread

Chef's selection of 3 cheeses, fig preserves, nuts, crackers

crostini, gruyère, thyme

parmesan, lemon zest, olive oil

goat cheese, tender greens, candied pecans, honey vinaigrette

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

sourdough bread pudding dipped in apple cider doughnut batter, fried, with candied pecans, bourbon syrup, soft brie

stone ground grits, collard greens, pork debris, two poached eggs, hollandaise

two poached eggs, hollandaise, crispy marble potatoes, charred scallion butter

three eggs, tomato stew, feta cheese, cilantro, red pepper butter, pickled red onions, grilled bread

brown buttered almond crust, Champagne vin blanc, leeky greens, flying fish roe

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

crispy tenders, cornbread waffle, rosemary gravy, cayenne honey, salted butter

three flaky French doughnuts dusted in powdered sugar

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the Impossible (TM)

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Buffalo Trace Bourbon, apple brandy, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Pinhook Bourbon, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

confit garlic & balsamic

rosemary honey, cream cheese, pecans

grated parmesan with garlic aïoli

avocado, cucumber, lemon & white truffle vinaigrette

rosemary & balsamic

chef's selected oysters, smoked bloody mary, shallot mignonette, preserved Meyer lemon & hot sauce

avocado mousse, citrus, basil, lime & shallot salsa cruda

shallots, capers, brandy, cured egg yolk, garlic aïoli, crostinis

rosemary honey, cream cheese, pecans

grated parmesan, garlic aïoli

parsley, fresh garlic, black peppercorn & parmesan aïoli

Meyer lemon aïoli, chow chow

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

basil, balsamic, crostinis

buttermilk ranch, toasted pecans, barbecue seasoning, dill

micro arugula, balsamic glaze

tomato sauce, fresh mozzarella, basil

olive oil, oregano, garlic, three cheeses

Chef's selection of 3 meats, house pickles, mustard, French bread

Chef's selection of 3 cheeses, fig preserves, nuts, crackers

crostini, gruyère, thyme

parmesan, lemon zest, olive oil

goat cheese, tender greens, candied pecans, honey vinaigrette

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the Impossible (TM)

fennel, garlic, crushed chilies, herb butter, French bread, cane cured tomato

red wine braised short ribs, stewed tomatoes, rosemary, parmesan

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

Joyce Farms chicken breast, butternut squash, red beans, spinach, ham hock jus

brown buttered almond crust, Champagne vin blanc, leeky greens, flying fish roe

12 oz. Duroc pork chop, goat cheese grits, collard greens, grilled grapes, whole grain mustard seeds

grilled 8 oz. tenderloin, sauce béarnaise, French green beans, crispy marble potatoes

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Buffalo Trace Bourbon, apple brandy, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

rosemary & balsamic

chef's selected oysters, smoked bloody mary, shallot mignonette, preserved Meyer lemon & hot sauce

avocado mousse, citrus, basil, lime & shallot salsa cruda

rosemary honey, cream cheese, pecans

grated parmesan, garlic aïoli

parsley, fresh garlic, black peppercorn & parmesan aïoli

Meyer lemon aïoli, chow chow

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

basil, balsamic, crostinis

buttermilk ranch, toasted pecans, barbecue seasoning, dill

micro arugula, balsamic glaze

tomato sauce, fresh mozzarella, basil

olive oil, oregano, garlic, three cheeses

Chef's selection of 3 meats, house pickles, mustard, French bread

Chef's selection of 3 cheeses, fig preserves, nuts, crackers

crostini, gruyère, thyme

parmesan, lemon zest, olive oil

goat cheese, tender greens, candied pecans, honey vinaigrette

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

roasted beet & citrus sunflower arugula

chicken & boudin gumbo french shallot soup

creole tomato sandwich the green vine sandwich LA crawfish grilled cheese cochon de lait cuban

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

plant-based burger, sweet red pepper spread, tomato, sprouts, charred onion relish, sunflower seeds, toasted ciabatta

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the Impossible (TM)

red wine braised short ribs, stewed tomatoes, rosemary, parmesan

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

Joyce Farms chicken breast, butternut squash, red beans, spinach, ham hock jus

brown buttered almond crust, Champagne vin blanc, leeky greens, flying fish roe

8oz filet mignon, battered fries, charred green onion chimichurri

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Pinhook Bourbon, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

rosemary & balsamic

chef's selected oysters, smoked bloody mary, shallot mignonette, preserved Meyer lemon & hot sauce

avocado mousse, citrus, basil, lime & shallot salsa cruda

rosemary honey, cream cheese, pecans

grated parmesan, garlic aïoli

parsley, fresh garlic, black peppercorn & parmesan aïoli

Meyer lemon aïoli, chow chow

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

basil, balsamic, crostinis

buttermilk ranch, toasted pecans, barbecue seasoning, dill

micro arugula, balsamic glaze

tomato sauce, fresh mozzarella, basil

olive oil, oregano, garlic, three cheeses

Chef's selection of 3 meats, house pickles, mustard, French bread

Chef's selection of 3 cheeses, fig preserves, nuts, crackers

crostini, gruyère, thyme

parmesan, lemon zest, olive oil

goat cheese, tender greens, candied pecans, honey vinaigrette

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

sourdough bread pudding dipped in apple cider doughnut batter, fried, with candied pecans, bourbon syrup, soft brie

stone ground grits, collard greens, pork debris, two poached eggs, hollandaise

two poached eggs, hollandaise, crispy marble potatoes, charred scallion butter

three eggs, tomato stew, feta cheese, cilantro, red pepper butter, pickled red onions, grilled bread

brown buttered almond crust, Champagne vin blanc, leeky greens, flying fish roe

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

crispy tenders, cornbread waffle, rosemary gravy, cayenne honey, salted butter

three flaky French doughnuts dusted in powdered sugar

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato. Make it vegetarian with the Impossible (TM)

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Buffalo Trace Bourbon, apple brandy, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

Buffalo Trace Bourbon, tawny port, Creole Orgeat, lemon, candied pecan

vanilla-infused Vodka, Montmarte Brut, cranberry and apple juice, soda

Sazerac Rye, St. George Spiced Pear Liqueur, dry vermouth, lemon, grenadine

Gentilly Gin, sage, lemon, grapefruit, Peychaud's bitters, agave

frozen, cucumber-infused moscato, citrus

Teremana Tequila Blanco, triple sec, citrus, agave, charcoal salt rim, beet float

A nod to our history. Hartley, raspberry shrub, soda

Pinhook Bourbon, bitters, demerara

Gentilly Gin, lemon juice, simple syrup, bubbles

Sazerac Rye, Hartley, Herbsaint, bitters, simple syrup

Hartley, Banhez Mezcal, agave, grapefruit, lime

Three Roll Spiced Rum, Kahlúa, juice blend, raspberry shrub

Explore the many flavors and varietals we have available on tap. Combine half-glass pours to create your own flight

confit garlic & balsamic

rosemary honey, cream cheese, pecans

grated parmesan with garlic aïoli

avocado, cucumber, lemon & white truffle vinaigrette

confit garlic, fennel, orange olive oil

crispy capers, cayenne, chives

baked cheddar cheese dip, white wine caramelized onion jus, grilled sourdough

smoked tomato vin, smashed cucumbers, caper salsa verde, tobiko, kettle chips

spiced creole cream cheese, sherry gastrique, parmesan, green onion

shaved parmesan, garlic aioli

parsley, fresh garlic, black peppercorn parmesan aioli

sweet red pepper aioli, house pickles

crystal glaze, pickled okra, gorgonzola, buttermilk ranch

buttermilk ranch, pumpkin seeds, bbq seasoning, dill

fig jam, goat cheese, caramelized onions, balsamic reduction, petite salad

marinara, fresh mozzarella, hot honey drizzle, fresh basil

ode to salame cotto, pistachios

marbled, red pepper, fennel

acorn nuttiness, complex, sweet

paprika, garlic, smoky

delicate, beech wood-smoked ham

classic, rich, bloomy, earthy

sharp, grassy, buttery

crunchy, nutty, caramel

creamy, citrusy, peppery, fresh

smooth, salty, spicy, blue

grilled corn, sherry butter, local crab

duck fat roux, jasmine rice, green onion | *sub creole style potato salad

sunflower seeds, parmesan, lemon zest, olive oil

smashed cucumbers, avocado, mint, pumpkin seeds

everything seeds, gorgonzola, heirloom tomatoes, cucumbers, bacon, buttermilk ranch

red wine braised short rib, stewed tomatoes, rosemary, parmesan

white gulf shrimp, arborio rice, parmesan broth, truffle cream, sherry reduction

smoked white beans, heirloom tomatoes, basil pistou, citrus gremolata

french green beans, sweet corn, lemon brown butter, almond chili crisp

12 oz. Duroc pork chop, goat cheese grits, collard greens, grilled grapes, whole grain mustard seeds

grilled 8 oz. tenderloin, mushroom duxelles, maître d’hôtel butter, port wine demi, smashed fingerlings

brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

8 oz. short rib patty, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

confit garlic, fennel, orange, olive oil

crispy capers, cayenne, chives

baked cheddar cheese dip, white wine caramelized onion jus, grilled sourdough

smoked tomato vin, smashed cucumbers, caper salsa verde, tobiko, kettle chips

spiced creole cream cheese, sherry gastrique, parmesan, green onion

shaved parmesan, garlic aioli

parsley, fresh garlic, black peppercorn parmesan aioli

sweet red pepper aïoli, house pickles

crystal glaze, pickled okra, gorgonzola, buttermilk ranch

buttermilk ranch, pumpkin seeds, bbq seasoning, dill

fig jam, goat cheese, caramelized onions, balsamic reduction, petite salad

marinara, fresh mozzarella, hot honey drizzle, fresh basil

ode to salame cotto, pistachios

marbled, red pepper, fennel

acorn nuttiness, complex, sweet

paprika, garlic, smoky

delicate, beech wood-smoked ham

classic, rich, bloomy, earthy

sharp, grassy, buttery

crunchy, nutty, caramel

creamy, citrusy, peppery, fresh

smooth, salty, spicy, blue

grilled corn, sherry butter, local crab

duck fat roux, jasmine rice, green onion | *sub creole style potato salad

sunflower seeds, parmesan, lemon zest, olive oil

smashed cucumbers, avocado, mint, pumpkin seeds

everything seeds, gorgonzola, heirloom tomatoes, cucumbers, bacon, buttermilk ranch

combine two selections

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

slow roasted pork, ham, gruyère cheese, bread butter mirliton pickles, aged hot sauce, yellow mustard

8 oz. short rib patty, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

red wine braised short rib, stewed tomatoes, rosemary, parmesan

white gulf shrimp, arborio rice, parmesan broth, truffle cream, sherry reduction

french green beans, sweet corn, lemon brown butter, almond chili crisp

grilled 6 oz. flat iron steak, mushroom duxelles, maître d’hôtel butter, port wine demi, battered fries

confit garlic, fennel, orange olive oil

crispy capers, cayenne, chives

baked cheddar cheese dip, white wine caramelized onion jus, grilled sourdough

smoked tomato vin, smashed cucumbers, caper salsa verde, tobiko, kettle chips

spiced creole cream cheese, sherry gastrique, parmesan, green onion

shaved parmesan, garlic aioli

parsley, fresh garlic, black peppercorn parmesan aioli

sweet red pepper aïoli, house pickles

crystal glaze, pickled okra, gorgonzola, buttermilk ranch

buttermilk ranch, pumpkin seeds, bbq seasoning, dill

fig jam, goat cheese, caramelized onions, balsamic reduction, petite salad

marinara, fresh mozzarella, hot honey drizzle, fresh basil

ode to salame cotto, pistachios

marbled, red pepper, fennel

acorn nuttiness, complex, sweet

paprika, garlic, smoky

delicate, beech wood-smoked ham

classic, rich, bloomy, earthy

sharp, grassy, buttery

crunchy, nutty, caramel

creamy, citrusy, peppery, fresh

smooth, salty, spicy, blue

grilled corn, sherry butter, local crab

duck fat roux, jasmine rice, green onion | *sub creole style potato salad

sunflower seeds, parmesan, lemon zest, olive oil

smashed cucumbers, avocado, mint, pumpkin seeds

everything seeds, gorgonzola, heirloom tomatoes, cucumbers, bacon, buttermilk ranch

griddled croissant bread pudding, cane syrup, macerated berries soft camembert

housemade buckwheat bread, smashed avocado, pickled shallots, everything seeds, sprouts

stone ground grits, collard greens, pork debris, two poached eggs, hollandaise

two eggs baked in smoked white beans, cane-cured tomatoes, basil pistou, sourdough toast

soft scrambled eggs cheese, applewood bacon, golden potato hash, smoked tomatoes, petite croissant

crispy tenders, cornbread waffle, rosemary gravy, cayenne honey, salted butter

6 oz. flat iron steak, 2 eggs sunny side up, duxelles, herb butter, port wine demi, smashed fingerlings

two crab cakes lightly bound with holy trinity, white remoulade and panko, two poached eggs, hollandaise, smashed fingerlings

fried egg, gruyère cheese, shaved rosemary ham, truffle aïoli

slow roasted pork, ham, gruyère cheese, bread butter mirliton pickles, aged hot sauce, yellow mustard

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

8 oz. short rib patty, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

brioche bun, dill pickle slaw, aged hot sauce, garlic aioli