Arimasa

Handmade soba is made with Hokkaido-produced buckwheat flour and has a shorter finish, which can be enjoyed deliciously with standard dipping sauce and real wasabi. Kenchin soba is filled with root vegetables, has a thick consistency, and a slightly mild seasoning that is just right in the end. The lotus root dumpling is exquisite, characterized by its fluffy texture and aroma.

The interior has a calm atmosphere, and the attentive service from the owner and the landlady is impressive. It is a quiet and relaxing space where you can enjoy your meal at a leisurely pace. It is a homey restaurant loved by the locals.

A restaurant that has been providing handmade soba for many years and is loved by the local people. They offer a free large serving during lunch, and it is a Japanese restaurant supported by many, including regular customers.