Yorubona

Refreshing flavor of rose and cucumber from Scotland, a floral and citrusy gin

Gin produced in Paris, referred to as a perfume that can be drunk. Uses botanicals from the high-end region of Reunion Island. A woody and exotic gin.

Numazu Distillery: Using 11 types of botanicals including lazy master kumquat, osmanthus, and Japanese black tea with apple and maple, smoked during the aging process.

Japan Botanical Research Institute: One sip of botanical liquor takes you on a tempting forest journey. 100% of the botanical ingredients that intoxicate you are domestically sourced wild aromatic woods.

The Toranomon Distillery's Plum Blossoms have a subtly fragrant plum essence and an attractive winter aroma that differs from the spring flowers.

The Toranomon distillery has a soft, tingling sensation and a vibrant citrus-like quality, similar to Chinese Sichuan pepper.

Toranomon Distillery's Red Circle Mint features a natural refreshing taste. By adding birch leaves from Hokkaido, it creates a rich aftertaste.

The distinctive aroma of Toranomon Distillery is subtle in its greenness, and when made into gin, it has an exotic scent reminiscent of banana.

A gin that quietly enjoys the sleeping soul of the Fukagawa Distillery's plants and celebrates a splendid fragrance. The flower language is 'Silence'.

When mixed with soda or tonic, it has a refreshing aroma of cypress, and when enjoyed on the rocks, it has a woody scent of cypress.

Sada Soji Shoten: AKAYANE SPIRITS

Sada Soji Shoten: Also referred to as the queen of spices, it has a refreshing aroma reminiscent of lilac flowers, eucalyptus, lemon, and ginger.

Sada Soji Shoten: Akayane Spirits, truly an oriental fragrance. A hint of sweetness.

Domestic craft rum made by Ooyama Jinshichi Shouten in the nature-rich Ibusuki

We soaked coffee beans in Akou rum. It also goes well with milk (milk + 200 yen)

Please tell the staff your preferred taste and atmosphere. From 1,000 yen each.

Please let the staff know your preferences. Each glass... 1,000 yen and up... bottle... 6,000 yen and up

On the rocks / Watered down / Soda / Hojicha

A glamorous aroma like lychee. You can enjoy the fragrance by mixing it with soda.

[Sweet Potato / Kokubun Shuzo] A fruity and vibrant aroma bursting with the essence of lychee and muscat grapes.

Sweet potato shochu from Kokubun Shuzo that has a refreshing mint-like sweetness when tasted.

A flavor reminiscent of custard cream with aromas of banana and melon, finishing with a hint of slightly bitter chocolate.

Using wine yeast for fermentation and distillation, this sake has a sweet and moderately acidic flavor reminiscent of melon and banana, truly evoking the qualities of white wine.

A complex and rich aroma that gradually reveals a sweet scent reminiscent of vanilla, produced by Awamori from Miyazato Brewery.

A botanical-style barley shochu with the citrus aroma of Margo and a spiciness reminiscent of Sichuan pepper, combined with the deliciousness of barley shochu.

Plum, peach, and other fresh fruit aromas. You can feel a strong core amidst the brilliance.