HUMANITIES CAFE fudoki
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There is no time limit for seating. You can spend your time from 17:00 to 21:00 (closing time) at the longest. A 6-course menu with a choice of roast beef or shrimp mayo as the main course. This course includes a dessert plate, so you can enjoy it to the end. Please use this course for a dinner party or small banquet with your family, friends, and loved ones.
All-you-can-drink beer (Evisu Beer) is available. Soft drinks (various juices, vinegar, etc.) are also available for those who do not drink alcohol.
This is a special lunch course that allows you to enjoy our popular Eggs Benedict and Roast Beef at the same time.
This lunch course features eggs benedict, seasonal pasta and roast beef. An after-dinner drink and mini dessert are included.
This lunch course includes eggs Benedict and seasonal pasta, roast beef as well as a rare fried catfish (fried catfish). There is also an after-dinner drink and full-size dessert.
This course includes slow-cooked low-temperature roast beef, seasonal dishes, and a rare catfish meuniere. The all-you-can-drink menu is available for both drinkers and non-drinkers. If you prefer not to have all-you-can-drink, please order one drink separately for 4,000 yen.
Enjoy a casual dinner course in an all-white restaurant You can enjoy a casual dinner course.
Due to many requests, we have made our lunch-only Eggs Benedict available as a dinner course as well.
Includes salad and rice. The beef tendon is simmered until tender with chili peppers, Sichuan peppercorns, ginger, and green onions. A hot oil is poured over the finishing herbs to enhance the aroma, and cilantro is added. Homemade spicy sauce also adds a flavor accent.
Prosciutto 1450 yen, Shrimp 1550 yen
Nduja is a spreadable salami made from chili peppers and pork.
Shrimp 1550 yen Smoked Salmon 1650 yen
Half size 780 yen Full size 1350 yen
Limited quantity of homemade Hollandaise sauce served over soft-boiled eggs. 2 eggs for 990 yen.
Dried figs are sweetly simmered in white wine and paired with cream cheese.
This is a salad combining plump shrimp and grapefruit that pairs well together.
This is a luxurious ajillo with five large shrimp.
The catfish has a delicate and refined flavor, perfectly complemented by the acidity of white wine and the richness of butter in the sauce. This dish will change your perception of catfish, which is rarely found elsewhere. We recommend enjoying it with white wine. *Please allow a little extra time for preparation.
We have created a moist roast beef from Australian short-horned beef that is tender and has no strong flavor.
Prosciutto 1450 yen, Shrimp 1550 yen, Smoked Salmon 1650 yen
The Manyo song inspired by the Peach Melba cream soda is the song of Mukitatsu.
Combine whiskey with your choice of vinegar, along with soda, cola, or ginger ale as you prefer.
How about making an original cocktail with 13 types of liqueurs and 10 types of mixers?
White, sweet sparkling wine. Elegant aroma and fine bubbles that last long.
A dry sparkling wine with fresh and rich aromas of cherry and strawberry, quality acidity, and a depth brought by long bottle aging, along with fine bubbles.
A dry white wine with fruity and firm acidity.
Pleasant oak aroma and soft floral scent. A rich and dry white wine with intense flavor and aroma.
A fruity red wine with rich flavor and depth. Medium body.
Aroma of vanilla and elegant flavor. A red wine with moderate tannins and a long finish. Full-bodied.
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