Oriental Teahouse

Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a goodnights sleep.

Known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.

This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.

A rich earthy blend thats said to help overcome tiredness and lethargy, it is also known to help reduce bloating.

Warms the body with its soft and mellow yet spiced with ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.

A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.

With the exception of Lemon, this tea can be served hot or cold, let us know how you like it.

Delicate rose buds combine to produce a subtle taste with a fragrant bouquet. It has been said to enhance beauty and skin whilst promoting healthy circulation.

Russia's national flower has long been used to ease digestion, calm the nerves and promote sleep.

For centuries peppermint and its ethric oil has been used as an aid to digestion and a way to calm the mind. Its cool flavour will leave you feeling refreshed.

An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste followed by traces of citrus.

The most popular of all Jasmine teas, rich in antioxidants and low in caffeiine. This tea is processed by hand, rolling each leaf and bud into tiny pearl sized balls and dried by the fire.

Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.

These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.

One of Shanghai's most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid like aroma.

A beautiful, clean flavoured tea that's easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea.

Distinctive, strong and dark green tea with a memorable fragrance and a pleasingly mild bitter taste.

Delicate green tea teamed with sweet smelling jasmine, no wonder it's a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.

The 'peoples tea', roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.

A real green 'wonder' tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.

Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.

A light & smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.

A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.

Enjoy a touch of the tropics with this delicious mango infused tea.

Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid indigestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.

One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour & is made from a very unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.

A real trail blazer. An enchanting tea with a smoky, sweet fragrance.

World's finest Oolong tea. A semi fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.

The classic and strong Long Island infused with our homemade Rose & Jasmine tea syrup for an oriental twist.

A classic mojito freshened with an addition of our Raspberry & Lime tea blend.

An Asian twist on the classic Tom Collins, mixed with our own oriental rose tea syrup & lychee liqueur.

A tingly combination of vodka, tequila & cointreau infused with our peach melba tea, topped with lemonade.

A refreshing combination of vodka, lychee liqueur & lemon with a hint of apple. Our peach melba tea runs through, bringing out its flavour as you drink.

A vibrant build of Midori, clouded apple & sparkling moscato.

Spices from the Chai blended with a tasty kick of Baileys, vodka, Licor 43 & milk, shaken to make a delicious Oriental Teahouse Chai milkshake.

prawn chive filling encased in a fine wrapper

everyone's favourite pork, prawn Chinese mushroom parcels of heaven

did you know this most authentic and tasty dumpling is the heart of yum cha, it sets the benchmark of all dumplings masters as the skin is very hard to make and you need years of experience as a dumpling master

golden bundles fragrant with ginger onion

baby pea leaves prawns in a triangular parcel

a play on our traditional shark fin dumplings due to its shape, minced prawn pork with Asian herbs

minced seafood wrapped topped with a scallop

juicy steamed pork dumplings filled with hot soup TIP: allow to cool, pierce the wrapper, slurp the soup, add traditional Chinese vinegar enjoy

football shaped dumplings filled with dried shrimp, pork shiitake mushrooms bamboo. these sweet, crispy chewy skin dumplings are young ones favourites

sweet, marinated pork in fluffy white buns

Lamb fillet with garlic, leek chilli dusted with cumin powder

a crowd pleaser stuffed with minced chicken Asian herbs

wagyu beef marinated in kaffir lime, served with homemade chilli sauce that will leave your lips tingling

finely chopped pork with black pepper, onions other spices and topped with sesame seeds

shredded duck, chicken veggies in a naturally coloured beetroot wrapper

Fresh rockling corn kernels with a hint of spice

leafy greens with mixed quinoa, chicken dumplings, broad beans red onion in tangy ginger dressing

wrapped with minced pork and prawn served with a sweet sour sauce

served golden brown on a hotplate with traditional Chinese vinegar

prawn wontons with wood ear, sesame bamboo in a spring onion dressing

crispy rice paper prawn rolls topped with black sesame, served with Japanese mayo

moreish slabs of minced prawn toast lathered with sesame seeds served with our home made sweet sour sauce

the breakfast favourite of the Orient, with potato, prawn Asian greens, dipping with sweet chilli sauce

Minced prawn, pork, bamboo spring onions wrapped in a crispy casing served with Japanese mayo

rice loaded with Chinese greens, egg, carrot, mushroom baby corn

packed with Chinese sausage, BBQ pork, prawns egg

you probably don't need to Instagram this one

stir fried chicken egg noodles with bean sprouts snow peas (vegetarian option available)

Sticky rice combined with chicken, mushrooms, egg yolk, prawns, BBQ pork Chinese sausage steamed in a lotus leaf nest

a giant basket of 10 mixed spring rolls. Not for the feint hearted

served with a vibrant spinach veggie salad special chilli sauce

lettuce cups with chicken, onion, egg, snow peas, bean shoots bamboo, drizzled with plum sauce

Chicken ribs tossed in pepper, garlic salt chilli

sticky chicken wings generously marinated wok fried with chinese tea spices

a fragrant dish, traditionally steamed with Szechuan pepercorns, fresh ginger spring onions

served with cucumber, spring onion our very own plum sauce

wagyu beef meat balls with thai sauce, with 2 fluffy pockets, crisp wonton skins and mixed salad

luscious slices of pork belly topped with golden crackling on a bed of cucumber pickled veggies

cutlery discouraged, finger licking allowed. TIP: avoid ordering on first date

calamari coated in garlic salt, served with wonton crisps crunchy fried parsley

Lightly fried to create a crispy authentic bite

Fresh fish fillet in garlic chilli marinade

succulent steak in sticky sweet chilli with string beans sesame seeds

Pan fried eye-fillet steak in honey pepper sauce, with a side of Chinese coleslaw

a Chinese delicacy steamed with black bean sauce, traditional yum cha favourite

Chicken breast marinated with exotic ground toasted Szechuan peppers then lightly stir fried with Szechuan pepper sauce

3 pork seafood wonton wrapped dumplings in a vege broth

chicken sweet corn cooked with egg white

steamed, guilt-free parcels with three types of mushroom, carrot water chestnut

lettuce cups with diced bamboo, snow pea shoots, onion *egg optional

with a creamy garlic pesto sauce

lightly battered pillows of tofu coated in garlic salt, sprinkled with chilli finished with fried parsley

superfood, always good for you

eggplant soaked in a spicy plum sauce

Shitake mushrooms de centered fried in a light batter with garlic in a shanghai sweet vinegar sauce, garnished with celery

a wholesome bowl of stir-fried string beans, carrots, barley, black fungus, bok choy, edamame baby corn studded with goji berries

the perfect guilt reducer, Chinese broccoli with garlic or oyster sauce

Pan fried homemade pancake filled with spring onions, street food favourite

A vegetarian play on BBQ pork buns

fried sesame sticky rice spheres filled with melted chocolate

a single one of these amazeballs stuffed with white chocolate topped with coconut peanut praline, simply isn't enough

creamy pannacotta covered in a subtle sweet osmanthus flower sauce wolfberries

buttery pastry shells layered with sweet egg custard, traditional favourite

authentic steamed bread bun with a sweet custard filling

Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a goodnights sleep.

Known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.

This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.

A rich earthy blend thats said to help overcome tiredness and lethargy, it is also known to help reduce bloating.

Warms the body with its soft and mellow yet spiced with ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.

A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.

With the exception of Lemon, this tea can be served hot or cold, let us know how you like it.

Delicate rose buds combine to produce a subtle taste with a fragrant bouquet. It has been said to enhance beauty and skin whilst promoting healthy circulation.

Russia's national flower has long been used to ease digestion, calm the nerves and promote sleep.

For centuries peppermint and its ethric oil has been used as an aid to digestion and a way to calm the mind. Its cool flavour will leave you feeling refreshed.

An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste followed by traces of citrus.

The most popular of all Jasmine teas, rich in antioxidants and low in caffeiine. This tea is processed by hand, rolling each leaf and bud into tiny pearl sized balls and dried by the fire.

Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.

These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.

One of Shanghai's most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid like aroma.

A beautiful, clean flavoured tea that's easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea.

Distinctive, strong and dark green tea with a memorable fragrance and a pleasingly mild bitter taste.

Delicate green tea teamed with sweet smelling jasmine, no wonder it's a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.

The 'peoples tea', roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.

A real green 'wonder' tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.

Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.

A light smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.

A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.

Enjoy a touch of the tropics with this delicious mango infused tea.

Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid indigestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.

One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour is made from a very unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.

A real trail blazer. An enchanting tea with a smoky, sweet fragrance.

World's finest Oolong tea. A semi fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick roasted aromas.

The classic and strong Long Island infused with our homemade Rose Jasmine tea syrup for an oriental twist.

A classic mojito freshened with an addition of our Raspberry Lime tea blend.

An Asian twist on the classic Tom Collins, mixed with our own oriental rose tea syrup lychee liqueur.

A tingly combination of vodka, tequila cointreau infused with our peach melba tea, topped with lemonade.

A refreshing combination of vodka, lychee liqueur lemon with a hint of apple. Our peach melba tea runs through, bringing out its flavour as you drink.

A vibrant build of Midori, clouded apple sparkling moscato.

Spices from the Chai blended with a tasty kick of Baileys, vodka, Licor 43 milk, shaken to make a delicious Oriental Teahouse Chai milkshake.

prawn & chive filling encased in a fine wrapper

everyone's favourite pork, prawn & Chinese mushroom parcels of heaven

did you know this most authentic and tasty dumpling is the heart of yum cha, it sets the benchmark of all dumplings masters as the skin is very hard to make and you need years of experience as a dumpling master

golden bundles fragrant with ginger & onion

baby pea leaves & prawns in a triangular parcel

a play on our traditional shark fin dumplings due to its shape, minced prawn & pork with Asian herbs

minced seafood wrapped & topped with a scallop

juicy steamed pork dumplings filled with hot soup TIP: allow to cool, pierce the wrapper, slurp the soup, add traditional Chinese vinegar & enjoy

football shaped dumplings filled with dried shrimp, pork shiitake mushrooms & bamboo. these sweet, crispy & chewy skin dumplings are young ones favourites

sweet, marinated pork in fluffy white buns

Lamb fillet with garlic, leek & chilli dusted with cumin powder

a crowd pleaser stuffed with minced chicken & Asian herbs

wagyu beef marinated in kaffir lime, served with homemade chilli sauce that will leave your lips tingling

finely chopped pork with black pepper, onions & other spices and topped with sesame seeds

shredded duck, chicken & veggies in a naturally coloured beetroot wrapper

Fresh rockling & corn kernels with a hint of spice

leafy greens with mixed quinoa, chicken dumplings, broad beans & red onion in tangy ginger dressing

wrapped with minced pork and prawn served with a sweet & sour sauce

served golden brown on a hotplate with traditional Chinese vinegar

prawn wontons with wood ear, sesame & bamboo in a spring onion dressing

crispy rice paper prawn rolls topped with black sesame, served with Japanese mayo

moreish slabs of minced prawn toast lathered with sesame seeds served with our home made sweet & sour sauce

the breakfast favourite of the Orient, with potato, prawn & Asian greens, dipping with sweet chilli sauce

Minced prawn, pork, bamboo & spring onions wrapped in a crispy casing served with Japanese mayo

rice loaded with Chinese greens, egg, carrot, mushroom & baby corn

packed with Chinese sausage, BBQ pork, prawns & egg

you probably don't need to Instagram this one

stir fried chicken & egg noodles with bean sprouts & snow peas (vegetarian option available)

Sticky rice combined with chicken, mushrooms, egg yolk, prawns, BBQ pork & Chinese sausage steamed in a lotus leaf nest

a giant basket of 10 mixed spring rolls. Not for the feint hearted

served with a vibrant spinach & veggie salad & special chilli sauce

lettuce cups with chicken, onion, egg, snow peas, bean shoots & bamboo, drizzled with plum sauce

Chicken ribs tossed in pepper, garlic salt & chilli

sticky chicken wings generously marinated & wok fried with chinese tea & spices

a fragrant dish, traditionally steamed with Szechuan pepercorns, fresh ginger & spring onions

served with cucumber, spring onion & our very own plum sauce

wagyu beef meat balls with thai sauce, with 2 fluffy pockets, crisp wonton skins and mixed salad

luscious slices of pork belly topped with golden crackling on a bed of cucumber & pickled veggies

cutlery discouraged, finger licking allowed. TIP: avoid ordering on first date

calamari coated in garlic salt, served with wonton crisps & crunchy fried parsley

Lightly fried to create a crispy & authentic bite

Fresh fish fillet in garlic & chilli marinade

succulent steak in sticky sweet chilli with string beans & sesame seeds

Pan fried eye-fillet steak in honey & pepper sauce, with a side of Chinese coleslaw

a Chinese delicacy steamed with black bean sauce, traditional yum cha favourite

Chicken breast marinated with exotic ground toasted Szechuan peppers then lightly stir fried with Szechuan pepper sauce

3 pork & seafood wonton wrapped dumplings in a vege broth

chicken & sweet corn cooked with egg white

steamed, guilt-free parcels with three types of mushroom, carrot & water chestnut

lettuce cups with diced bamboo, snow pea shoots, onion *egg optional

with a creamy garlic pesto sauce

lightly battered pillows of tofu coated in garlic salt, sprinkled with chilli & finished with fried parsley

superfood, always good for you

eggplant soaked in a spicy plum sauce

Shitake mushrooms de centered & fried in a light batter with garlic in a shanghai sweet vinegar sauce, garnished with celery

a wholesome bowl of stir-fried string beans, carrots, barley, black fungus, bok choy, edamame & baby corn studded with goji berries

the perfect guilt reducer, Chinese broccoli with garlic or oyster sauce

Pan fried homemade pancake filled with spring onions, street food favourite

A vegetarian play on BBQ pork buns

fried sesame & sticky rice spheres filled with melted chocolate

a single one of these amazeballs stuffed with white chocolate & topped with coconut & peanut praline, simply isn't enough

creamy pannacotta covered in a subtle sweet osmanthus flower sauce & wolfberries

buttery pastry shells layered with sweet egg custard, traditional favourite

authentic steamed bread bun with a sweet custard filling

Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a goodnights sleep.

Known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.

This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.

A rich earthy blend thats said to help overcome tiredness and lethargy, it is also known to help reduce bloating.

Warms the body with its soft and mellow yet spiced with ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.

A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.

With the exception of Lemon, this tea can be served hot or cold, let us know how you like it.

Delicate rose buds combine to produce a subtle taste with a fragrant bouquet. It has been said to enhance beauty and skin whilst promoting healthy circulation.

Russia's national flower has long been used to ease digestion, calm the nerves and promote sleep.

For centuries peppermint and its ethric oil has been used as an aid to digestion and a way to calm the mind. Its cool flavour will leave you feeling refreshed.

An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste followed by traces of citrus.

The most popular of all Jasmine teas, rich in antioxidants and low in caffeiine. This tea is processed by hand, rolling each leaf and bud into tiny pearl sized balls and dried by the fire.

Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.

These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.

One of Shanghai's most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid like aroma.

A beautiful, clean flavoured tea that's easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea.

Distinctive, strong and dark green tea with a memorable fragrance and a pleasingly mild bitter taste.

Delicate green tea teamed with sweet smelling jasmine, no wonder it's a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.

The 'peoples tea', roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.

A real green 'wonder' tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.

Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.

A light & smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.

A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.

Enjoy a touch of the tropics with this delicious mango infused tea.

Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid indigestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.

One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour & is made from a very unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.

A real trail blazer. An enchanting tea with a smoky, sweet fragrance.

World's finest Oolong tea. A semi fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.

The classic and strong Long Island infused with our homemade Rose & Jasmine tea syrup for an oriental twist.

A classic mojito freshened with an addition of our Raspberry & Lime tea blend.

An Asian twist on the classic Tom Collins, mixed with our own oriental rose tea syrup & lychee liqueur.

A tingly combination of vodka, tequila & cointreau infused with our peach melba tea, topped with lemonade.

A refreshing combination of vodka, lychee liqueur & lemon with a hint of apple. Our peach melba tea runs through, bringing out its flavour as you drink.

A vibrant build of Midori, clouded apple & sparkling moscato.

Spices from the Chai blended with a tasty kick of Baileys, vodka, Licor 43 & milk, shaken to make a delicious Oriental Teahouse Chai milkshake.