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Camino Shoreditch
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Vibrant Spanish Tapas and Wine Bar
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Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome Canary cuttlefish black rice, squid ink, topped with alioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Crispy potatoes with spicy tomato sauce and alioli.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, min 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Talo sweet soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glassDecanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
A mini serve of our Camino Sangría topped with lemonade
Barbarum Vermouth Rojo, Fee Brothers Rhubarb Bitters, Angostura Bitters, mint and fresh lime juice
El Bandarra Aperitivo, Vilarnau Cava, soda and orange slice
Tío Pepe Fino Sherry, Fever-Tree Mediterranean Tonic and fresh orange
Barbarum Vermouth Rojo served on the rocks with Spanish olive and orange slice
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and fresh orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
Served with Fever-Tree Mediterranean Tonic and orange slice
Served with Fever-Tree Indian Premium Tonic and grapefruit
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
Served with Fever-Tree Aromatic Tonic and berries
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Catalunya | Macabeo, Parellada, Subirat Parent | Ripe stone fruit with toasty notes, nuts and honey on the finish
Catalunya | Garnacha, Pinot Noir | Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Rioja Oriental | Tempranillo Blanco | Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Catalunya | Macabeo, Xarel-lo, Parellada | Complex aromas, fresh and lively. Perfect for parties!
La Mancha | Airén, Moscatel, Macabeo | Fragrant, light-hearted, smooth and charming
Rueda | Verdejo | If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit
Montsant | Garnacha, Macabeo | Seductive peach and pear notes, creamy and soft with crisp mineral finish
Somontano | Sauvignon Blanc | Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental | Tempranillo Blanco | Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha | Airén, Moscatel, Albillo, Malvasía | Vibrant, appley, round and expressive
Valdeorras, Galicia | Godello | Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca | Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak 91/100 Guía Peñín
Rías Baixas | Albariño | Ripe bright orchard fruits, an absolute classic that’s perfect with seafood 91/100 Wine Enthusiast | Gold Bacchus
Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Castilla y León | Bobal | Fresh, vibrant and characterful
Navarra | Garnacha | Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Rioja Oriental | Garnacha, Tempranillo | Very precise, refreshing and elegant Rioja, long finish
La Mancha | Verdejo | This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers.
Aragón | Garnacha | A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Cariñena | Garnacha, Tempranillo | Juicy blackcurrants and cherries, touch of spice
Toledo | Tempranillo | Red fruit aromas, rich and gutsy with hints of vanilla
Manchuela | Bobal | Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled 91/100 Guía Peñín
Rioja Oriental | Tempranillo | Intense plum and dark cherry fruit with vanilla and spice Gold Medal - Decanter
Bierzo | Mencía | Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months’ oak ageing
Jumilla | Monastrell | Raspberry aromas with a hint of peppery spice. Juicy with excellent structure 93/100 James Suckling
Rioja Alta | Tempranillo, Graciano, Mazuelo | Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Manchuela | Malbec | Violet aromas, dense black cherries and blueberries, complex and long finish
Ribera del Duero | Tempranillo | A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar. 93/100 Guía Proensa, 91/100 Wine Enthusiast
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah, Merlot | Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Rioja Alavesa | Tempranillo, Graciano | Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish 93/100 Guía Proensa
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Jerez | Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez | Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez | Palomino, Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Canary Island speciality, Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Espresso with layers of condensed milk, a dash of brandy, whisky, rum or Licor 43 and milk foam
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
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