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Camino Shoreditch
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Ultime informazioni
Vibrant Spanish Tapas and Wine Bar
valutazione
Recensioni
fotografia
menù
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome Canary cuttlefish black rice, squid ink, topped with alioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Crispy potatoes with spicy tomato sauce and alioli.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, min 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Talo sweet soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glassDecanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
A mini serve of our Camino Sangría topped with lemonade
Barbarum Vermouth Rojo, Fee Brothers Rhubarb Bitters, Angostura Bitters, mint and fresh lime juice
El Bandarra Aperitivo, Vilarnau Cava, soda and orange slice
Tío Pepe Fino Sherry, Fever-Tree Mediterranean Tonic and fresh orange
Barbarum Vermouth Rojo served on the rocks with Spanish olive and orange slice
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and fresh orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
Served with Fever-Tree Mediterranean Tonic and orange slice
Served with Fever-Tree Indian Premium Tonic and grapefruit
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
Served with Fever-Tree Aromatic Tonic and berries
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Catalunya | Macabeo, Parellada, Subirat Parent | Ripe stone fruit with toasty notes, nuts and honey on the finish
Catalunya | Garnacha, Pinot Noir | Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Rioja Oriental | Tempranillo Blanco | Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Catalunya | Macabeo, Xarel-lo, Parellada | Complex aromas, fresh and lively. Perfect for parties!
La Mancha | Airén, Moscatel, Macabeo | Fragrant, light-hearted, smooth and charming
Rueda | Verdejo | If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit
Montsant | Garnacha, Macabeo | Seductive peach and pear notes, creamy and soft with crisp mineral finish
Somontano | Sauvignon Blanc | Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental | Tempranillo Blanco | Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha | Airén, Moscatel, Albillo, Malvasía | Vibrant, appley, round and expressive
Valdeorras, Galicia | Godello | Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca | Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak 91/100 Guía Peñín
Rías Baixas | Albariño | Ripe bright orchard fruits, an absolute classic that’s perfect with seafood 91/100 Wine Enthusiast | Gold Bacchus
Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Castilla y León | Bobal | Fresh, vibrant and characterful
Navarra | Garnacha | Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Rioja Oriental | Garnacha, Tempranillo | Very precise, refreshing and elegant Rioja, long finish
La Mancha | Verdejo | This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers.
Aragón | Garnacha | A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Cariñena | Garnacha, Tempranillo | Juicy blackcurrants and cherries, touch of spice
Toledo | Tempranillo | Red fruit aromas, rich and gutsy with hints of vanilla
Manchuela | Bobal | Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled 91/100 Guía Peñín
Rioja Oriental | Tempranillo | Intense plum and dark cherry fruit with vanilla and spice Gold Medal - Decanter
Bierzo | Mencía | Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months’ oak ageing
Jumilla | Monastrell | Raspberry aromas with a hint of peppery spice. Juicy with excellent structure 93/100 James Suckling
Rioja Alta | Tempranillo, Graciano, Mazuelo | Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Manchuela | Malbec | Violet aromas, dense black cherries and blueberries, complex and long finish
Ribera del Duero | Tempranillo | A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar. 93/100 Guía Proensa, 91/100 Wine Enthusiast
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah, Merlot | Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Rioja Alavesa | Tempranillo, Graciano | Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish 93/100 Guía Proensa
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Jerez | Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez | Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez | Palomino, Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Canary Island speciality, Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Espresso with layers of condensed milk, a dash of brandy, whisky, rum or Licor 43 and milk foam
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Our flavoursome Canary cuttlefish black rice, squid ink, topped with alioli.
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Crispy potatoes with spicy tomato sauce and alioli.
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Basque style baked crab with grilled sourdough bread.
Cured flavoursome mini Catalan sausages.
Salted roasted almonds from Valencia.
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Crispy squid with aioli and fresh lemon.
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Crispy potatoes with spicy tomato sauce and aioli.
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Grass-fed, free-range, min 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Sherry & pepper sauce
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Talo sweet soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
A paella-style seafood dish, with noodles and succulent tiger prawns.
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam. Best with Moscatel, Mira La Mar
A decadent end to your Camino – dark chocolate cigar with almond crumble and Oloroso dulce de leche cream sauce with.
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine.
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Salted Caramel (V), Black Coconut (V) or Vegan Vanilla (VG) two scoops
Espresso / Double espresso.
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Jerez / Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez / Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez / Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glassDecanter 92/100
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
A mini serve of our Camino Sangría topped with lemonade
Barbarum Vermouth Rojo, Fee Brothers Rhubarb Bitters, Angostura Bitters, mint and fresh lime juice
El Bandarra Aperitivo, Vilarnau Cava, soda and orange slice
Tío Pepe Fino Sherry, Fever-Tree Mediterranean Tonic and fresh orange
Barbarum Vermouth Rojo served on the rocks with Spanish olive and orange slice
Lyre’s Spritz zero alcohol, Fever-Tree Indian Premium Tonic and fresh orange slice
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
Served with Fever-Tree Mediterranean Tonic and orange slice
Served with Fever-Tree Indian Premium Tonic and grapefruit
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
Served with Fever-Tree Aromatic Tonic and berries
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
Catalunya | Macabeo, Parellada, Subirat Parent | Ripe stone fruit with toasty notes, nuts and honey on the finish
Catalunya | Garnacha, Pinot Noir | Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
Rioja Oriental | Tempranillo Blanco | Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
Catalunya | Macabeo, Xarel-lo, Parellada | Complex aromas, fresh and lively. Perfect for parties!
La Mancha | Airén, Moscatel, Macabeo | Fragrant, light-hearted, smooth and charming
Rueda | Verdejo | If you like Sauvignon Blanc you’ll love Verdejo. Ripe lemon and delicate tropical fruit
Montsant | Garnacha, Macabeo | Seductive peach and pear notes, creamy and soft with crisp mineral finish
Somontano | Sauvignon Blanc | Enticing passionfruit notes, invigorating refreshing mouthful
Rioja Oriental | Tempranillo Blanco | Bursting with green apples, satisfying depth and mouthwatering finish
La Mancha | Airén, Moscatel, Albillo, Malvasía | Vibrant, appley, round and expressive
Valdeorras, Galicia | Godello | Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca | Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak 91/100 Guía Peñín
Rías Baixas | Albariño | Ripe bright orchard fruits, an absolute classic that’s perfect with seafood 91/100 Wine Enthusiast | Gold Bacchus
Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
Castilla y León | Bobal | Fresh, vibrant and characterful
Navarra | Garnacha | Spain’s most famous region for rosé. Bright, fresh red fruits and citrus notes
Rioja Oriental | Garnacha, Tempranillo | Very precise, refreshing and elegant Rioja, long finish
La Mancha | Verdejo | This orange wine has delicate aromas of peach and orange, with savoury, peppery notes on the palate and a refreshing finish, perfect for adventurous wine lovers.
Aragón | Garnacha | A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
Cariñena | Garnacha, Tempranillo | Juicy blackcurrants and cherries, touch of spice
Toledo | Tempranillo | Red fruit aromas, rich and gutsy with hints of vanilla
Manchuela | Bobal | Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chilled 91/100 Guía Peñín
Rioja Oriental | Tempranillo | Intense plum and dark cherry fruit with vanilla and spice Gold Medal - Decanter
Bierzo | Mencía | Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months’ oak ageing
Jumilla | Monastrell | Raspberry aromas with a hint of peppery spice. Juicy with excellent structure 93/100 James Suckling
Rioja Alta | Tempranillo, Graciano, Mazuelo | Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
Manchuela | Malbec | Violet aromas, dense black cherries and blueberries, complex and long finish
Ribera del Duero | Tempranillo | A full-bodied palate with rich dark plum and cherry, balanced by fresh acidity and ripe, velvety tannins. Elegantly structured, it finishes with subtle notes of dark chocolate and cedar. 93/100 Guía Proensa, 91/100 Wine Enthusiast
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah, Merlot | Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
Rioja Alavesa | Tempranillo, Graciano | Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish 93/100 Guía Proensa
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing
Our bespoke beer brewed with London Craft brewery Portobello. Spanish hops, a fresh bitterness and soft finish. Perfect with tapas
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
Super-premium, natural and artisanal beer from Granada
Award-winning gluten-free beer
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Jerez | Moscatel | Luscious and seductive, marmalade and dried fruits
Jerez | Palomino, Pedro Ximénez | Black fruits and raisins, yet a fresh finish
Jerez | Palomino, Pedro Ximénez | Luscious concentrated raisins, dates and figs. Christmas pudding in a glass
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz | Impressively rich, vibrant port with concentrated dark fruit
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
Blended Scotch aged five years. Started in Scotland and finished in Jerez
Rich, stylish and unctuous, touch of spice and indulgent oak
Made using organic, Fairtrade root ginger
Made using organic lemons
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Espresso / Double espresso
Double espresso with a dash of hot milk
Canary Island speciality, Double espresso with a dash of condensed milk
Espresso with hot milk
Espresso with a dash of Brandy, Whisky, Rum or Licor 43
Espresso with layers of condensed milk, a dash of brandy, whisky, rum or Licor 43 and milk foam
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Hosa-marinated with lemon, rosemary and smoked paprika.
Skewer of Cantabrian anchovy, Basque piparra chilli and manzanilla olive.
Sourdough bread with Montes de Toledo D.O.P. cold-pressed extra virgin olive oil (EVOO*).
Award-winning Santoña anchovy, with crispy bread and truffled goat's curd cream.
Bite-sized green peppers with Mallorcan 'Flor de Sal' sea salt flakes.
Nata de Cantabria D.O.P. cheese fritters with homemade spicy tomato jam.
Grated tomatoes with EVOO*, garlic and smoked Pimentón de la Vera on crispy bread.
Chorizo Ibérico, smoked León chorizo, salchichón Ibérico and Ibérico loin.
Acorn-fed, free-range Ibérico ham from the Spanish dehesa, air-cured for 48 months.
Free-range Guijuelo Ibérico ham, air-cured for 32 months.
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
Basque smoked unpasteurised Latxa sheep's cheese, cured for 3 months, with walnuts.
La Rioja pasteurised Cameros goat's cheese, cured for 45 days, with fig and almond cake ‘pan de higo’.
Manchega sheep's pasteurised cheese from Castilla-La Mancha, cured for 6 months, with quince jelly.
with aioli and fresh lemon.
Perriñaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with EVOO*, carrot escabeche.
With Basque saffron pil-pil sauce, tenderstem broccoli, crispy garlic and ajada oil.
Wild Atlantic prawns with EVOO*, garlic, guindilla chilli and white wine.
Our signature creamy black rice with squid ink, cuttlefish and allioli.
Sun-dried tomato, piquillo pepper, fresh tomato and goat's cheese on crispy bread.
roasted with Basque pickle salsa and salsa verde.
Homemade potatoes with spicy tomato sauce and aioli.
Made with free-range eggs, onions confit and potatoes with a slightly runny centre.
Toasted shredded braised beef with 8-hour braised beef cheek, Idiazabal cheese and melted Nata de Cantabria D.O.P. cheese.
From La Rioja with apple cider, creamy potato purée and migas.
Pan-roasted, with chickpea purée, pork crackling, and Amontillado sherry jus.
With Ibérico ham, salmorejo sauce.
with corn and smoked Idiazabal cheese ‘polea’, piperada, parsley and lemon picada.
Marinated Andalusian-style, with green cashew-nut ajo verde sauce, pomegranate and pistachio.
with hazelnut and almond romesco sauce, and EVOO*.
Canary Island-style, high welfare chicken breast from Galicia, with ‘papas arrugadas’ and a trio of traditional mojos.
Acorn-fed Ibérico pork (prepared as the Wagyu of pork), with roasted Jerusalem artichoke purée, Amontillado jus.
Award-winning native Picos de Europa beef, dry-aged for 30 days with roasted piquillo peppers from Navarra and watercress.
A feast of all your favourites 250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, roasted piquillo peppers from Navarra, watercress.
Chopped parsley, coriander, oregano, chilli, sherry vinegar, EVOO*.
Traditional Basque-style baked cheesecake, made with golden free-range eggs and creamy soft cheese, tart blueberry jam.
Traditional churros with classic dark hot-chocolate dipping sauce.
Homemade orange and almond cake served with vanilla ice cream and hot salted dessert wine.
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
Jerez / Moscatel. Luscious and seductive, marmalade and dried fruits.
Jerez / Palomino, Pedro Ximénez. Black fruits, orange peel and raisins. Smooth and rich, yet a fresh finish.
Jerez / Pedro Ximénez. Luscious concentrated raisins, dates and figs. Christmas pudding in a glass.
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz. Impressively rich, vibrant port with concentrated dark fruit.
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
Blended Scotch aged five years, in Bourbon and Dry Oloroso casks started in Scotland and finished in Jerez. Complex aromas of vanilla and spice.
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish.
Espresso
Double espresso with a dash of hot milk.
Canary Island speciality. Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic.
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes.
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes.
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish.
The finesse of an amontillado, yet the richness of an oloroso. Intense aromas of toasted almonds, hazelnuts, linseed oil. Persistent and smooth, long finish. Brilliant with cheese, cold cuts & light meat dishes.
Ripe stone fruit with toasty notes, nuts and honey on the finish.
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit.
Golden and elegant, with fine bubbles, ripe stone fruit, fennel and toasted almond. Rich, refined and beautifully long.
Pétillant Naturel is an ancient method of sparkling wine bottling before the primary fermentation finishes. Fresh and expressive with pear, apple and stone fruit.
Fragrant, light-hearted, smooth and charming.
Stone fruit, creamy texture and mineral finish. Great with seafood.
Fresh and lively with apple, peach and zesty citrus.
Expressive ripe white fruit, subtle oak, rounded palate with a long, smooth finish.
Zesty ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel.
Enticing passionfruit notes, invigorating refreshing mouthful.
Ripe bright orchard fruits, an absolute classic that's perfect with seafood.
Fresh and well-balanced with subtle notes of white fruit, aromatic herbs and touches of anise. Lightly creamy with a sleek finish.
White orchard fruits, balanced by vibrant acidity and a fine mineral finish.
Intense and very expressive, tropical fruits and delicious salinity. A hint of gunflint and a crisp, savoury almost nutty finish. Breathtaking.
Full, fresh and rounded. Honeysuckle, ripe apple and almonds with a creamy finish following 6 months in lightly charred French oak.
A hit from a winery making some of the best, classic wines in Priorat. Ripe orchard fruits, camomile and flint, some noticeable wood on the nose and the palate, terrific balance and structure.
Navarra / Garnacha. Spain's most famous region for rosé. Bright, fresh red fruits and citrus notes.
Rioja Oriental / Garnacha, Tempranillo. Very precise, refreshing and elegant Rioja, long finish.
Cigales / Albillo, Garnacha, Sauvignon Blanc, Syrah. Modern and stylish blend from the oldest bodega in Ribera del Duero, made in neighbouring Cigales. Tantalisingly crisp with aromas of strawberries, cherries, and subtle floral notes.
La Mancha / Verdejo. This orange wine has delicate aromas of peach and orange, with savoury, peppery notes and a refreshing finish.
Montsant / Garnacha Blanca. Ripe apricots and orchard fruit, with the textural appeal of the style, excellent character and perfectly poised acidity.
Juicy blackcurrants and cherries, touch of spice.
Fresh lavender, wild berries and juicy dark fruit with fine tannins. Great with suckling pig and paella.
Red fruit aromas, rich and gutsy, hint of smoke.
A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours.
Fresh Atlantic style with wild berries, earthy notes and hints of liquorice and mint. Fine tannins with a long, vibrant finish.
Red and black fruit aromas, pencil shavings, spiciness, a touch of smoke. Firm but velvety and a long clean finish.
Aromas of Mediterranean mountain herbs and hints of orange peel. Distinct and delicious cherry and plum fruits.
A vibrant, modern Ribera with bold black fruit at its core. Juicy, expressive and beautifully structured, bursting with freshness and character.
Raspberry aromas, a hint of peppery spice. Excellent structure; meat dishes show it at its best.
Satisfying, elegant and structured with cocoa, black fruits, balsamic and sweet spices.
Manchuela / Malbec Violet aromas, dense black cherries and blueberries. 1100 metre altitude adds freshness and structure. 91/100 Guía Peñín
Rioja Alavesa / Tempranillo Very attractive, complex restrained aromas of dark fruits and spices. Beautifully integrated, full-bodied with toasty notes; effortlessly elegant with soft tannins on the endless finish. 99/100 Guía Peñín | 97/100 Wine Enthusiast
Utiel-Requena, Valencia / Bobal From 100 year old, vines at 1,000m. A powerful perfumed nose of thyme, rosemary and concentrated cherry deep and intense. Perfect with meat and game.
Rioja Alta / Tempranillo, Garnacha, Mazuelo, Graciano A highly intense nose of blackberries and savoury notes. The silky and elegant fruit is extremely well-integrated with French oak. Complex, firm texture, rewarding and delicious. 96/100 Tim Atkin
Ribera del Duero / Tempranillo Lush and ripe, with great balance between freshness and richness. Barrel ageing adds complexity. Powerful, structured and long on the finish. 97/100 Wine Enthusiast
Served with Fever-Tree Mediterranean Tonic and orange slice.
Served with Fever-Tree Indian Premium Tonic and grapefruit.
Served with Fever-Tree Mediterranean Tonic, rosemary and Spanish olive.
Served with Fever-Tree Aromatic Tonic and berries.
Vermouth Rojo served on the rocks with Spanish olive and orange slice.
Crisp and refreshing Mediterranean lager, the classic Barcelona beer with a smooth, balanced finish.
A hoppy yet easy drinking Mediterranean IPA. Bursting with tropical and citrus fruits.
Brewed as a shandy, juice from Mediterranean lemons gives refreshing yet sophisticated flavour. Low ABV
Natural artisanal beer from Granada. Powerful aromas, creamy malty palate. Toasty, full-flavoured and rewarding, perfect with food.
A Pilsner style lager that's balanced, well rounded and crisp.
Award-winning gluten-free beer.
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
Gluten-free semi-dry Galician cider with intense apple.
Absolut Vanilia Vodka, Passoã Passion Fruit Liqueur, Vilarnau Cava, Fino, passion fruit and mango blend and fresh lime juice.
Altos Plata Blanco Tequila, grapefruit liqueur, Fever-Tree grapefruit soda, agave syrup and fresh lime juice.
Havana Club 7yr Rum, Oloroso Sherry, Triple Sec liqueur, Angostura Bitters, Seville marmalade, fresh lime juice.
Beefeater London Dry Gin, Amontillado Sherry, Fee Brothers Rhubarb Bitters, Re'al raspberry purée and fresh lime juice.
Wray & Nephew Overproof Rum, Crème De Cassis, Icely Done passion fruit and mango blend and fresh lime juice.
Camino’s Sangría topped with lemonade or Vilarnau Brut Reserva cava.
Vermouth Rojo served on the rocks with Spanish olive and orange slice.
Beefeater Gin or Yellowstone Bourbon, Campari and Rojo Vermouth.
Lepanto Brandy, Licor 43, Coffee liqueur, espresso.
Sipsmith Gin, Amontillado Sherry and Spanish olive.
Altos Plata Blanco Tequila, Triple Sec and fresh lime juice.
Yellowstone Bourbon, Angostura Bitters, brown sugar.
Aperol Aperitivo, Vilarnau Cava and soda water.
Elderflower liqueur, Vilarnau Cava and soda water.
Quarterproof Agave, agave syrup and fresh lime.
Smiling Wolf Functional Agave, Tabasco Habanero, Fever-Tree grapefruit soda, agave syrup and fresh lime juice.
Smiling Wolf Functional Aperitivo, Low Alcohol Sparkling Wine, lemonade and orange slice.
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime.
Delightfully crisp and zesty low-alcohol fizz.
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
Spain’s most famous water. Naturally sparkling water with a high mineral content and a distinctive taste. It compliments food beautifully.
Fiery ginger and floral hibiscus in a vibrant, organic kombucha. Lightly sparkling, refreshing, and naturally rich in live cultures. Great Taste Award-winning, brewed in Sussex.
Zesty citrus meets aromatic Citra hops in this crisp, refreshing organic kombucha, handcrafted in Sussex. Lightly sparkling and naturally rich in live cultures, it’s bright, balanced, and full of flavour. 3-Star Great Taste® Award winner – brewed for both taste and wellbeing.
Luscious and seductive, marmalade and dried fruits.
Black fruits, orange peel and raisins. Smooth and rich, yet a fresh finish.
Luscious concentrated raisins, dates and figs. Christmas pudding in a glass.
Impressively rich, vibrant port with concentrated dark fruit.
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
Blended Scotch aged five years, started in Scotland and finished in Jerez. Complex aromas of vanilla and spice. Double ageing in Bourbon and Dry Oloroso casks gives a soft palate with a long, elegant finish.
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish.
Espresso/Double espresso.
Double espresso with a dash of hot milk.
Double espresso with a dash of condensed milk.
Espresso with hot milk.
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Combination of Cortado and Carajillo from Barcelona and Valencia.
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Made using organic, Fairtrade root ginger
Made using organic lemons
Great Taste Award Winning, cold pressed Orange or Apple juice
Indian Premium Tonic, Light Tonic, Aromatic Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
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