Selale
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Flavorful Grilled Specialties and Welcoming Service
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Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Smoked aubergine dip with yogurt, touch of garlic and olive oil
Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil
Spinach dip with yogurt, fresh dill and touch of garlic
Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil
Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil
Creamy dip made from cod roe with a touch of lemon juice
Black and Green Olives
mixed platter consists of starters 1-9
Freshly made from red lentils blended with potatoes, carrots and onions
Cheese and spinach filled filo parcels, shallow fried
Home made crunchy bread, stuffed with spicy sausage, red and green peppers, cheddar cheese, dipped in egg and shallow fried
Pan fried Cyprus goat cheese
Spicy beef sausage pan-fried with tomatoes
Lamb's liver cubes pan-fried with spring onions, herbs and chillies
Small meatballs served in a light tomato sauce
Grilled spicy meatballs served with sweet chilli sauce
Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame
Pan-fried garlic mushrooms with cream sauce
Prawns and lettuce topped with seafood sauce and lemonwedges
Shrimps wrapped in smoked salmon parcels, served with tomatoes, cucumber and lemon wedges, topped with seafood sauce
Squid rings in batter, deep-fried and served with Tartar sauce
Deep-fried crab claws in bread crumbs, served with Tartar sauce
Mussel meat and half shell mussels pan-fried with red and green peppers, in garlic and cream sauce
Boneless lamb braised in tomatoes, cooked with aubergines, onions, red and green peppers, served on a bed of aubergine and cheese sauce with rice
Spicy lamb kofte grilled and served on a bed of chopped bread, topped with a light tomato sauce, butter sauce and yogurt
Chicken breast marinated in garlic, pan-fried in a cream sauce with mushrooms and served with sauteed potatoes
Whole chicken breast filled with spinach, onions, mushrooms and peppers slow baked served with rice
Large piece of lamb shank, slow baked with potatoes and carrots in a light sauce served with rice
Fried layers of aubergines, potatoes, courgettes and minced lamb with onions topped with a cheese sauce, slow baked and served with rice
Italian meaty lasagne served with fries
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Lamb shish, chicken shish, kofte and lamb cutlet, chargrilled with tomato and peppers served with rice
Marinated lamb cutlets chargrilled with tomato and peppers served with rice
Grilled to your taste served with tomatoes, onions, red and green peppers, mushrooms and french fries
Chargrilled spicy meatballs with tomato and peppers served with rice
Fried layers of aubergines, courgettes, carrots and potatoes topped with cheese sauce served with rice
Aubergine boats stuffed with fried onions, tomatoes, red and green peppers, fresh herbs, baked in olive oil served with rice
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic served with humus and rice
Humus, cacik, 2 pcs sigara borek, 2 pcs hellim, 2 pcs Folafel, served with salad
Pan-fried mussels in half shell with red and green peppers a touch of garlic in a cream sauce served with saute potatoes
Grilled with peppers, mushrooms, tomatoes and onions served with saute potatoes
Grilled and garnished with prawns served with saute potatoes
Chargrilled whole sea bass served with saute potatoes
Marinated sword fish steak with peppers, mushrooms, tomatoes and onions served with saute potatoes
Large headless butterfly prawns pan-fried with garlic, tarragon with a wine and cream sauce
Traditional Spanish seafood dish with rice
topped with white cheese
Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic
Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio
Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream
Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets
Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs
rich layers of chocolate sponge cake, filled with cream
a choice of vanilla, chocolate and strawberry
Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese
Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Rich and juicy, this punchy Shiraz from Australia goes down like a treat
Intense, balanced and complex with red fruits and spices
Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming
A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish
Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration
An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish
Fresh and light with apple and pink grapefruit flavours
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance
A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
Pronounced and well balanced with fresh white fruits
Fresh and light with citrus fruits, pears and green apples on the palate
A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours
Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic
Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio
Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream
Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets
Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs
rich layers of chocolate sponge cake, filled with cream
a choice of vanilla, chocolate and strawberry
Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese
Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Rich and juicy, this punchy Shiraz from Australia goes down like a treat
Intense, balanced and complex with red fruits and spices
Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming
A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish
Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration
An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish
Fresh and light with apple and pink grapefruit flavours
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance
A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
Pronounced and well balanced with fresh white fruits
Fresh and light with citrus fruits, pears and green apples on the palate
A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours
Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Smoked aubergine dip with yogurt, touch of garlic and olive oil
Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil
Spinach dip with yogurt, fresh dill and touch of garlic
Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil
Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil
Creamy dip made from cod roe with a touch of lemon juice
Black and Green Olives
mixed platter consists of starters 1-9
Freshly made from red lentils blended with potatoes, carrots and onions
Cheese and spinach filled filo parcels, shallow fried
Home made crunchy bread, stuffed with spicy sausage, red and green peppers, cheddar cheese, dipped in egg and shallow fried
Pan fried Cyprus goat cheese
Spicy beef sausage pan-fried with tomatoes
Lamb's liver cubes pan-fried with spring onions, herbs and chillies
Small meatballs served in a light tomato sauce
Grilled spicy meatballs served with sweet chilli sauce
Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame
Pan-fried garlic mushrooms with cream sauce
Prawns and lettuce topped with seafood sauce and lemonwedges
Shrimps wrapped in smoked salmon parcels, served with tomatoes, cucumber and lemon wedges, topped with seafood sauce
Squid rings in batter, deep-fried and served with Tartar sauce
Deep-fried crab claws in bread crumbs, served with Tartar sauce
Mussel meat and half shell mussels pan-fried with red and green peppers, in garlic and cream sauce
Boneless lamb braised in tomatoes, cooked with aubergines, onions, red and green peppers, served on a bed of aubergine and cheese sauce with rice
Spicy lamb kofte grilled and served on a bed of chopped bread, topped with a light tomato sauce, butter sauce and yogurt
Chicken breast marinated in garlic, pan-fried in a cream sauce with mushrooms and served with sauteed potatoes
Whole chicken breast filled with spinach, onions, mushrooms and peppers slow baked served with rice
Large piece of lamb shank, slow baked with potatoes and carrots in a light sauce served with rice
Fried layers of aubergines, potatoes, courgettes and minced lamb with onions topped with a cheese sauce, slow baked and served with rice
Italian meaty lasagne served with fries
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Lamb shish, chicken shish, kofte and lamb cutlet, chargrilled with tomato and peppers served with rice
Marinated lamb cutlets chargrilled with tomato and peppers served with rice
Grilled to your taste served with tomatoes, onions, red and green peppers, mushrooms and french fries
Chargrilled spicy meatballs with tomato and peppers served with rice
Fried layers of aubergines, courgettes, carrots and potatoes topped with cheese sauce served with rice
Aubergine boats stuffed with fried onions, tomatoes, red and green peppers, fresh herbs, baked in olive oil served with rice
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic served with humus and rice
Humus, cacik, 2 pcs sigara borek, 2 pcs hellim, 2 pcs Folafel, served with salad
Pan-fried mussels in half shell with red and green peppers a touch of garlic in a cream sauce served with saute potatoes
Grilled with peppers, mushrooms, tomatoes and onions served with saute potatoes
Grilled and garnished with prawns served with saute potatoes
Chargrilled whole sea bass served with saute potatoes
Marinated sword fish steak with peppers, mushrooms, tomatoes and onions served with saute potatoes
Large headless butterfly prawns pan-fried with garlic, tarragon with a wine and cream sauce
Traditional Spanish seafood dish with rice
topped with white cheese
Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese
Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Rich and juicy, this punchy Shiraz from Australia goes down like a treat
Intense, balanced and complex with red fruits and spices
Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming
A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish
Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration
An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish
Fresh and light with apple and pink grapefruit flavours
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance
A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
Pronounced and well balanced with fresh white fruits
Fresh and light with citrus fruits, pears and green apples on the palate
A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours
Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic
Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Italian meaty lasagne served with fries
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
served with humus and rice
Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio
Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream
Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets
Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs
rich layers of chocolate sponge cake, filled with cream
a choice of vanilla, chocolate and strawberry
Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese
Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Rich and juicy, this punchy Shiraz from Australia goes down like a treat
Intense, balanced and complex with red fruits and spices
Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming
A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish
Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration
An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish
Fresh and light with apple and pink grapefruit flavours
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance
A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
Pronounced and well balanced with fresh white fruits
Fresh and light with citrus fruits, pears and green apples on the palate
A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours
Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese
Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Rich and juicy, this punchy Shiraz from Australia goes down like a treat
Intense, balanced and complex with red fruits and spices
Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming
A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish
Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches
Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration
An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish
A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish
Fresh and light with apple and pink grapefruit flavours
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance
A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish
Pronounced and well balanced with fresh white fruits
Fresh and light with citrus fruits, pears and green apples on the palate
A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours
Chickpeas and sesame seed oil, mashed with lemon juice and garlic
Cucumber and yogurt dip with a touch of mint
Smoked aubergine dip with yogurt, touch of garlic and olive oil
Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil
Spinach dip with yogurt, fresh dill and touch of garlic
Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil
Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil
Creamy dip made from cod roe with a touch of lemon juice
Black and Green Olives
mixed platter consists of starters 1-9
Freshly made from red lentils blended with potatoes, carrots and onions
Cheese and spinach filled filo parcels, shallow fried
Home made crunchy bread, stuffed with spicy sausage, red and green peppers, cheddar cheese, dipped in egg and shallow fried
Pan fried Cyprus goat cheese
Spicy beef sausage pan-fried with tomatoes
Lamb's liver cubes pan-fried with spring onions, herbs and chillies
Small meatballs served in a light tomato sauce
Grilled spicy meatballs served with sweet chilli sauce
Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame
Pan-fried garlic mushrooms with cream sauce
Prawns and lettuce topped with seafood sauce and lemonwedges
Shrimps wrapped in smoked salmon parcels, served with tomatoes, cucumber and lemon wedges, topped with seafood sauce
Squid rings in batter, deep-fried and served with Tartar sauce
Deep-fried crab claws in bread crumbs, served with Tartar sauce
Mussel meat and half shell mussels pan-fried with red and green peppers, in garlic and cream sauce
Boneless lamb braised in tomatoes, cooked with aubergines, onions, red and green peppers, served on a bed of aubergine and cheese sauce with rice
Spicy lamb kofte grilled and served on a bed of chopped bread, topped with a light tomato sauce, butter sauce and yogurt
Chicken breast marinated in garlic, pan-fried in a cream sauce with mushrooms and served with sauteed potatoes
Whole chicken breast filled with spinach, onions, mushrooms and peppers slow baked served with rice
Large piece of lamb shank, slow baked with potatoes and carrots in a light sauce served with rice
Fried layers of aubergines, potatoes, courgettes and minced lamb with onions topped with a cheese sauce, slow baked and served with rice
Italian meaty lasagne served with fries
Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice
Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice
Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice
Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice
Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice
Lamb shish, chicken shish, kofte and lamb cutlet, chargrilled with tomato and peppers served with rice
Marinated lamb cutlets chargrilled with tomato and peppers served with rice
Grilled to your taste served with tomatoes, onions, red and green peppers, mushrooms and french fries
Chargrilled spicy meatballs with tomato and peppers served with rice
Fried layers of aubergines, courgettes, carrots and potatoes topped with cheese sauce served with rice
Aubergine boats stuffed with fried onions, tomatoes, red and green peppers, fresh herbs, baked in olive oil served with rice
Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic served with humus and rice
Humus, cacik, 2 pcs sigara borek, 2 pcs hellim, 2 pcs Folafel, served with salad
Pan-fried mussels in half shell with red and green peppers a touch of garlic in a cream sauce served with saute potatoes
Grilled with peppers, mushrooms, tomatoes and onions served with saute potatoes
Grilled and garnished with prawns served with saute potatoes
Chargrilled whole sea bass served with saute potatoes
Marinated sword fish steak with peppers, mushrooms, tomatoes and onions served with saute potatoes
Large headless butterfly prawns pan-fried with garlic, tarragon with a wine and cream sauce
Traditional Spanish seafood dish with rice
topped with white cheese
