Selale Restaurant

Chickpeas and sesame seed oil, mashed with lemon juice and garlic

Cucumber and yogurt dip with a touch of mint

Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic

Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio

Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream

Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets

Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs

rich layers of chocolate sponge cake, filled with cream

a choice of vanilla, chocolate and strawberry

Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese

Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine

Rich and juicy, this punchy Shiraz from Australia goes down like a treat

Intense, balanced and complex with red fruits and spices

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming

A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish

Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches

Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration

An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish

Fresh and light with apple and pink grapefruit flavours

A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance

A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Pronounced and well balanced with fresh white fruits

Fresh and light with citrus fruits, pears and green apples on the palate

A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours

Chickpeas and sesame seed oil, mashed with lemon juice and garlic

Cucumber and yogurt dip with a touch of mint

Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic

Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio

Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream

Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets

Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs

rich layers of chocolate sponge cake, filled with cream

a choice of vanilla, chocolate and strawberry

Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese

Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine

Rich and juicy, this punchy Shiraz from Australia goes down like a treat

Intense, balanced and complex with red fruits and spices

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming

A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish

Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches

Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration

An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish

Fresh and light with apple and pink grapefruit flavours

A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance

A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Pronounced and well balanced with fresh white fruits

Fresh and light with citrus fruits, pears and green apples on the palate

A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours

Chickpeas and sesame seed oil, mashed with lemon juice and garlic

Cucumber and yogurt dip with a touch of mint

Smoked aubergine dip with yogurt, touch of garlic and olive oil

Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil

Spinach dip with yogurt, fresh dill and touch of garlic

Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil

Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil

Creamy dip made from cod roe with a touch of lemon juice

Black and Green Olives

mixed platter consists of starters 1-9

Freshly made from red lentils blended with potatoes, carrots and onions

Cheese and spinach filled filo parcels, shallow fried

Home made crunchy bread, stuffed with spicy sausage, red and green peppers, cheddar cheese, dipped in egg and shallow fried

Pan fried Cyprus goat cheese

Spicy beef sausage pan-fried with tomatoes

Lamb's liver cubes pan-fried with spring onions, herbs and chillies

Small meatballs served in a light tomato sauce

Grilled spicy meatballs served with sweet chilli sauce

Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame

Pan-fried garlic mushrooms with cream sauce

Prawns and lettuce topped with seafood sauce and lemonwedges

Shrimps wrapped in smoked salmon parcels, served with tomatoes, cucumber and lemon wedges, topped with seafood sauce

Squid rings in batter, deep-fried and served with Tartar sauce

Deep-fried crab claws in bread crumbs, served with Tartar sauce

Mussel meat and half shell mussels pan-fried with red and green peppers, in garlic and cream sauce

Boneless lamb braised in tomatoes, cooked with aubergines, onions, red and green peppers, served on a bed of aubergine and cheese sauce with rice

Spicy lamb kofte grilled and served on a bed of chopped bread, topped with a light tomato sauce, butter sauce and yogurt

Chicken breast marinated in garlic, pan-fried in a cream sauce with mushrooms and served with sauteed potatoes

Whole chicken breast filled with spinach, onions, mushrooms and peppers slow baked served with rice

Large piece of lamb shank, slow baked with potatoes and carrots in a light sauce served with rice

Fried layers of aubergines, potatoes, courgettes and minced lamb with onions topped with a cheese sauce, slow baked and served with rice

Italian meaty lasagne served with fries

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Lamb shish, chicken shish, kofte and lamb cutlet, chargrilled with tomato and peppers served with rice

Marinated lamb cutlets chargrilled with tomato and peppers served with rice

Grilled to your taste served with tomatoes, onions, red and green peppers, mushrooms and french fries

Chargrilled spicy meatballs with tomato and peppers served with rice

Fried layers of aubergines, courgettes, carrots and potatoes topped with cheese sauce served with rice

Aubergine boats stuffed with fried onions, tomatoes, red and green peppers, fresh herbs, baked in olive oil served with rice

Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic served with humus and rice

Humus, cacik, 2 pcs sigara borek, 2 pcs hellim, 2 pcs Folafel, served with salad

Pan-fried mussels in half shell with red and green peppers a touch of garlic in a cream sauce served with saute potatoes

Grilled with peppers, mushrooms, tomatoes and onions served with saute potatoes

Grilled and garnished with prawns served with saute potatoes

Chargrilled whole sea bass served with saute potatoes

Marinated sword fish steak with peppers, mushrooms, tomatoes and onions served with saute potatoes

Large headless butterfly prawns pan-fried with garlic, tarragon with a wine and cream sauce

Traditional Spanish seafood dish with rice

topped with white cheese

Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese

Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine

Rich and juicy, this punchy Shiraz from Australia goes down like a treat

Intense, balanced and complex with red fruits and spices

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming

A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish

Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches

Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration

An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish

Fresh and light with apple and pink grapefruit flavours

A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance

A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Pronounced and well balanced with fresh white fruits

Fresh and light with citrus fruits, pears and green apples on the palate

A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours

Chickpeas and sesame seed oil, mashed with lemon juice and garlic

Cucumber and yogurt dip with a touch of mint

Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic

Cheese and spinach filled filo parcels, shallow fried Mantar, Pan-fried garlic mushrooms with cream sauce

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Italian meaty lasagne served with fries

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

served with humus and rice

Oven baked pear poached with cloves and lemon wedges served with cream and topped with chocolate sauce sprinkled with pistachio

Traditional Turkish sweet. layers of pastry filled with pistachios in a very sweet syrup served with cream

Smooth and creamy vanilla cheesecake on a biscuit base illed and topped with honeycomb nuggets

Smooth and creamy vanilla cheesecake topped with Lotus Biscoff biscuit crumbs

rich layers of chocolate sponge cake, filled with cream

a choice of vanilla, chocolate and strawberry

Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese

Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine

Rich and juicy, this punchy Shiraz from Australia goes down like a treat

Intense, balanced and complex with red fruits and spices

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming

A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish

Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches

Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration

An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish

Fresh and light with apple and pink grapefruit flavours

A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance

A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Pronounced and well balanced with fresh white fruits

Fresh and light with citrus fruits, pears and green apples on the palate

A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours

Mellow, rounded and lightly fruity; an easy-drinking, soft red wine. Excellent with roasts and cheese

Soft apple fruitiness on the nose leads to a palate packed full of soft peaches and pears

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium-dry with a lingering soft finish

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine

Rich and juicy, this punchy Shiraz from Australia goes down like a treat

Intense, balanced and complex with red fruits and spices

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming

A soft, mellow red with typically rounded, berry fruit flavours and a smooth, spicy finish

Light, refreshing sparkling wine from Northern Italy. Made from the Prosecco grape the flavour is fragrant and delicate with soft fruit flavours of apples and white peaches

Fragrant and creamy on the nose, with aromas of digestive biscuits and wild red berries. Biscuity, dry and crisp to taste, with lively bubbles. An ideal toast at any celebration

An aromatic and flavoursome wine, brimfull with strawberries and cream flavours and a juicy finish

A fresh, lively clean rosé with good balance and pleasant light fruit flavours. Medium dry with a lingering soft finish

Fresh and light with apple and pink grapefruit flavours

A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance

A vibrant Chardonnay packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish

Pronounced and well balanced with fresh white fruits

Fresh and light with citrus fruits, pears and green apples on the palate

A vibrant, citrussy wine full of ripe gooseberry, passionfruit and cool lime flavours

Chickpeas and sesame seed oil, mashed with lemon juice and garlic

Cucumber and yogurt dip with a touch of mint

Smoked aubergine dip with yogurt, touch of garlic and olive oil

Fine bulgur (cracked wheat) blended in tomato puree, red and green peppers, onions and olive oil

Spinach dip with yogurt, fresh dill and touch of garlic

Vine leaves stuffed with rice, pine kernels, currents, cooked in olive oil

Diced and fried aubergines, red and green peppers with onions and tomatoes, cooked in olive oil

Creamy dip made from cod roe with a touch of lemon juice

Black and Green Olives

mixed platter consists of starters 1-9

Freshly made from red lentils blended with potatoes, carrots and onions

Cheese and spinach filled filo parcels, shallow fried

Home made crunchy bread, stuffed with spicy sausage, red and green peppers, cheddar cheese, dipped in egg and shallow fried

Pan fried Cyprus goat cheese

Spicy beef sausage pan-fried with tomatoes

Lamb's liver cubes pan-fried with spring onions, herbs and chillies

Small meatballs served in a light tomato sauce

Grilled spicy meatballs served with sweet chilli sauce

Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame

Pan-fried garlic mushrooms with cream sauce

Prawns and lettuce topped with seafood sauce and lemonwedges

Shrimps wrapped in smoked salmon parcels, served with tomatoes, cucumber and lemon wedges, topped with seafood sauce

Squid rings in batter, deep-fried and served with Tartar sauce

Deep-fried crab claws in bread crumbs, served with Tartar sauce

Mussel meat and half shell mussels pan-fried with red and green peppers, in garlic and cream sauce

Boneless lamb braised in tomatoes, cooked with aubergines, onions, red and green peppers, served on a bed of aubergine and cheese sauce with rice

Spicy lamb kofte grilled and served on a bed of chopped bread, topped with a light tomato sauce, butter sauce and yogurt

Chicken breast marinated in garlic, pan-fried in a cream sauce with mushrooms and served with sauteed potatoes

Whole chicken breast filled with spinach, onions, mushrooms and peppers slow baked served with rice

Large piece of lamb shank, slow baked with potatoes and carrots in a light sauce served with rice

Fried layers of aubergines, potatoes, courgettes and minced lamb with onions topped with a cheese sauce, slow baked and served with rice

Italian meaty lasagne served with fries

Cubes of lamb or chicken cooked with aubergine, potatoes, mushrooms, red and green peppers and herbs in a light sauce, served with rice

Spicy minced lamb kofte baked with potatoes and carrots in a tomato sauce served with rice

Cubes of lamb or chicken cooked with aubergine, red and green peppers, onions topped with melted cheese served with rice

Marinated cubes of lamb on the skewer, chargrilled with tomato and peppers served with rice

Marinated cubes of chicken on the skewer, chargrilled with tomato and peppers served with rice

Lamb shish, chicken shish, kofte and lamb cutlet, chargrilled with tomato and peppers served with rice

Marinated lamb cutlets chargrilled with tomato and peppers served with rice

Grilled to your taste served with tomatoes, onions, red and green peppers, mushrooms and french fries

Chargrilled spicy meatballs with tomato and peppers served with rice

Fried layers of aubergines, courgettes, carrots and potatoes topped with cheese sauce served with rice

Aubergine boats stuffed with fried onions, tomatoes, red and green peppers, fresh herbs, baked in olive oil served with rice

Parcels made from blended chickpeas and fava beans seasoned with coriander, sesame and a touch of garlic served with humus and rice

Humus, cacik, 2 pcs sigara borek, 2 pcs hellim, 2 pcs Folafel, served with salad

Pan-fried mussels in half shell with red and green peppers a touch of garlic in a cream sauce served with saute potatoes

Grilled with peppers, mushrooms, tomatoes and onions served with saute potatoes

Grilled and garnished with prawns served with saute potatoes

Chargrilled whole sea bass served with saute potatoes

Marinated sword fish steak with peppers, mushrooms, tomatoes and onions served with saute potatoes

Large headless butterfly prawns pan-fried with garlic, tarragon with a wine and cream sauce

Traditional Spanish seafood dish with rice

topped with white cheese