Blue Rose

GONDOLA-GONDOLA’S CRUNCHY BATTER, TOASTED GINGER, SPRING ONION, CHILLI

SCALLOP, CRISPY CHICKEN SKIN, SEAWEED, LAP CHEONG BUTTER

POACHED PRAWNS, GREEN MANGO, SOUR APPLE, PEANUTS, SWEET CORN, CHERRY TOMATOES, VIETNAMESE MINT, ROAST CHILLI, POMELO + SERVED W. PRAWN OR GARLIC CRACKER

FRUITY MISO GEL, SHISO LEAF, TOBIKO, RED ONION, PONZU + GRAPEFRUIT

WAGYU, CHIVES, SESAME OIL, SRIRACHA EMULSION, FRESH HERBS + PRAWN CRACKERS

FRIED & TOSSED IN MALAYSIAN CURRY + TOASTED CURRY LEAVES

PARBOILED & DEEP FRIED, TAMARIND, PALM SUGAR, CHILLI JAM, CRISPY SHALLOTS (+$8 Per egg)

CHICKEN AND CORN OR TOFU AND SHITAKE MUSHROOM(V) - DOUSED IN SWEET VINEGAR SAUCE + CHILLI OIL, +5.0 PER EXTRA DUMPLING

CRISPY PORK BELLY, SICHUAN PEPPER SOY GLAZE, TURMERIC PICKLED CAULIFLOWER, BEETROOT PICKLED NASHI + CAULIFLOWER PUREE

WAGYU, FRIED GARLIC + PEPPERCORN OIL, FRESH CORIANDER + NATIVE KHMER DRESSING

GARLIC BROWN BUTTER, LEMONGRASS, MANDARIN + TOBIKO +10.0 PER EXTRA PRAWN

PANDAN, SWEET CHILLI SAUCE, HERBS SALAD + RICE CRACKER

HERB SALAD, CHERRY TOMATOES, CUCUMBER, FRIED ANCHOVIES, CRUSHED PEANUTS + SATAY DRESSING

WOK TOSSED IN SPRING ONION, CHILLI, TOASTED GINGER

APPLE SALAD, KAFFIR LIME OIL, FRIED KALE, TURNIP CRISPS + GREEN CHILI SAUCE

FRIED TOFU, BOK CHOY, FRIED SHALLOTS + CHINESE CHILLI PASTE

MALAYSIAN RENDANG CURRY, OKRA, CORIANDER LEMON GRASS + CRISPY CHICPEAS

MUSHROOM STICKY RICE, CARAMELIZED FISH SAUCE, CRISPY CHICKPEAS

FRESH RICE NOODLES, SWEET SOY BROTH, ENOKI MUSHROOMS, SHIITAKE FLOSS, NORI + SESAME

FAMILY-FARMED CUCUMBERS, BLACK VINEGAR, MUM’S CRISPY CHILLI OIL, SESAME, PEANUTS

EGG NOODLES, TRUFFLE PASTE, GARLIC OIL, FRIED EGG

EGGS, SPRING ONION, SECRET SEASONING

SEASONAL GREENS, SALTED SOY BEAN, OYSTER SAUCE, CRISPY GARLIC

SINGLE 4.0 / SHARED 8.0

SPRING ONION AND SIRACHA SEASONING + BLUE ROSE SPICY TARTARE SAUCE