La Fornaretta Restaurant

Homemade crepes filled with ricotta, Italian meats and imported cheeses, then baked in a light tomato sauce with melted mozzarella.

Pasta served with our housemade meat sauce finished with a dash of white truffle oil.

Our handmade, hand-folded organic prosciutto di Parma and parmigiano-filled pasta made with ancient Sicilian stone ground grain.

In fish broth with white wine, garlic and parsley.

Cheese including salami, prosciutto, olives, artichokes, tomatoes, and mozzarella.

1.5 - 2 lbs - Family Portion

Thinly sliced smoked salmon with olive oil, lemon, onion and pepper.

2 housemade meatballs simmered in sugo sauce. Contains pine nuts.

Sliced tomato, fresh mozzarella and basil.

Romaine lettuce, tomato, house Italian dressing.

Traditional

Romaine lettuce, tomatoes, crumbled blue cheese, bacon, avocado, house Italian dressing.

Mixed greens, potato salad, beets, roasted pine nuts, goat cheese.

Romaine lettuce, artichokes, mushrooms, sweet red peppers, green and black olives.

Garlic, fresh tomato sauce with eggplant and ricotta salata.

Garlic, basil tomato sauce.

Garlic, basil tomato sauce with anchovies, capers, olives, and prosciutto di parma.

Breaded eggplant, baked in sugo sauce and covered with mozzarella cheese.

Spaghetti with caramelized onions, peas, pancetta and cream sauce.

Our handmade, hand-folded organic prosciutto di Parma and parmigiano-filled pasta made with ancient Sicilian stone ground grain.

Our handmade, hand-folded organic ricotta-filled pasta made with ancient Sicilian stone ground grain.

Creamy white sauce with garlic, butter, and parmigiano reggiano.

Housemade tomato sauce with whole grain.

Pasta in our housemade tomato sauce with 2 meatballs.