Arielle's Country Inn

garden vegetables, croutons, choice of dressings

bacon and gorgonzola - blue cheese dressing

tossed, caesar dressing

wrapped in puff pastry, dijon mustard sauce

grilled chicken skewers brushed with teriyaki

our own recipe, pink zinfandel sauce

wrapped in bacon, lemon butter sauce

with traditional pepper, onion and bacon topping

with a sweet and sour dipping sauce

lightly breaded, deep fried served with marinara sauce

served in a puffed pastry casserole

over fresh greens, horseradish sauce

1/2 dozen on the half shell

with butter and cheese

Tortellini with Fresh Herbs Alfredo style

and fresh clams in Shell white sauce

in a zesty zinfandel and tomato sauce

spicy fra diablo sauce

choice of vegetables du jour or pasta

lightly breaded, pan fried, with bacon

with zesty lemon, capers and mushroom sauce

bacon bits, crushed tomato in marsala wine sauce

sautéed, with cracked black pepper crust

tender konfit of duck with a tart cherry sauce

demi glaze sauce

chargrilled, wrapped with bacon, gorgonzola topping

almonds and fresh herb crust

crab meat and parmesan cheese crust topping

grilled with walnut crust

sautéed fresh herb and garlic sauce

6oz filet jumbo shrimp

grilled, with pickled ginger and teriyaki sauce

our own recipe

sweet and sour sauce

garden vegetables, croutons, choice of dressings

bacon and gorgonzola - blue cheese dressing

tossed, caesar dressing

wrapped in puff pastry, dijon mustard sauce

grilled chicken skewers brushed with teriyaki

our own recipe, pink zinfandel sauce

wrapped in bacon, lemon butter sauce

with traditional pepper, onion and bacon topping

with a sweet and sour dipping sauce

lightly breaded, deep fried served with marinara sauce

served in a puffed pastry casserole

over fresh greens, horseradish sauce

1/2 dozen on the half shell

with butter and cheese

Tortellini with Fresh Herbs Alfredo style

and fresh clams in Shell white sauce

in a zesty zinfandel and tomato sauce

spicy fra diablo sauce

choice of vegetables du jour or pasta

lightly breaded, pan fried, with bacon

with zesty lemon, capers and mushroom sauce

bacon bits, crushed tomato in marsala wine sauce

sautéed, with cracked black pepper crust

tender konfit of duck with a tart cherry sauce

demi glaze sauce

chargrilled, wrapped with bacon, gorgonzola topping

almonds and fresh herb crust

crab meat and parmesan cheese crust topping

grilled with walnut crust

sautéed fresh herb and garlic sauce

6oz filet & jumbo shrimp

grilled, with pickled ginger and teriyaki sauce

our own recipe

sweet and sour sauce