Arielle's Country Inn
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Inviting Country Inn Dining
Évaluation
Avis
Photo
Menu
garden vegetables, croutons, choice of dressings
bacon and gorgonzola - blue cheese dressing
tossed, caesar dressing
wrapped in puff pastry, dijon mustard sauce
grilled chicken skewers brushed with teriyaki
our own recipe, pink zinfandel sauce
wrapped in bacon, lemon butter sauce
with traditional pepper, onion and bacon topping
with a sweet and sour dipping sauce
lightly breaded, deep fried served with marinara sauce
served in a puffed pastry casserole
over fresh greens, horseradish sauce
1/2 dozen on the half shell
with butter and cheese
Tortellini with Fresh Herbs Alfredo style
and fresh clams in Shell white sauce
in a zesty zinfandel and tomato sauce
spicy fra diablo sauce
choice of vegetables du jour or pasta
lightly breaded, pan fried, with bacon
with zesty lemon, capers and mushroom sauce
bacon bits, crushed tomato in marsala wine sauce
sautéed, with cracked black pepper crust
tender konfit of duck with a tart cherry sauce
demi glaze sauce
chargrilled, wrapped with bacon, gorgonzola topping
almonds and fresh herb crust
crab meat and parmesan cheese crust topping
grilled with walnut crust
sautéed fresh herb and garlic sauce
6oz filet & jumbo shrimp
grilled, with pickled ginger and teriyaki sauce
our own recipe
sweet and sour sauce
garden vegetables, croutons, choice of dressings
bacon and gorgonzola - blue cheese dressing
tossed, caesar dressing
wrapped in puff pastry, dijon mustard sauce
grilled chicken skewers brushed with teriyaki
our own recipe, pink zinfandel sauce
wrapped in bacon, lemon butter sauce
with traditional pepper, onion and bacon topping
with a sweet and sour dipping sauce
lightly breaded, deep fried served with marinara sauce
served in a puffed pastry casserole
over fresh greens, horseradish sauce
1/2 dozen on the half shell
with butter and cheese
Tortellini with Fresh Herbs Alfredo style
and fresh clams in Shell white sauce
in a zesty zinfandel and tomato sauce
spicy fra diablo sauce
choice of vegetables du jour or pasta
lightly breaded, pan fried, with bacon
with zesty lemon, capers and mushroom sauce
bacon bits, crushed tomato in marsala wine sauce
sautéed, with cracked black pepper crust
tender konfit of duck with a tart cherry sauce
demi glaze sauce
chargrilled, wrapped with bacon, gorgonzola topping
almonds and fresh herb crust
crab meat and parmesan cheese crust topping
grilled with walnut crust
sautéed fresh herb and garlic sauce
6oz filet jumbo shrimp
grilled, with pickled ginger and teriyaki sauce
our own recipe
sweet and sour sauce
garden vegetables, croutons, choice of dressings
bacon and gorgonzola - blue cheese dressing
tossed, caesar dressing
wrapped in puff pastry, dijon mustard sauce
grilled chicken skewers brushed with teriyaki
our own recipe, pink zinfandel sauce
wrapped in bacon, lemon butter sauce
with traditional pepper, onion and bacon topping
with a sweet and sour dipping sauce
lightly breaded, deep fried served with marinara sauce
served in a puffed pastry casserole
over fresh greens, horseradish sauce
1/2 dozen on the half shell
with butter and cheese
Tortellini with Fresh Herbs Alfredo style
and fresh clams in Shell white sauce
in a zesty zinfandel and tomato sauce
spicy fra diablo sauce
choice of vegetables du jour or pasta
lightly breaded, pan fried, with bacon
with zesty lemon, capers and mushroom sauce
bacon bits, crushed tomato in marsala wine sauce
sautéed, with cracked black pepper crust
tender konfit of duck with a tart cherry sauce
demi glaze sauce
chargrilled, wrapped with bacon, gorgonzola topping
almonds and fresh herb crust
crab meat and parmesan cheese crust topping
grilled with walnut crust
sautéed fresh herb and garlic sauce
6oz filet & jumbo shrimp
grilled, with pickled ginger and teriyaki sauce
our own recipe
sweet and sour sauce
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