Shitatsuzumi Shubo Rakuda
舌皷酒房らくだ
| M | D | M | D | F | S | S |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Exquisite cuisine enjoyed in a comfortable and serene Japanese space
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
This is the omakase course that the Rakurada is known for. It is popular among customers who are entertaining guests. We use a variety of seasonal ingredients. Depending on the season, we serve hamo (pike conger), matsutake mushrooms, fugu (blowfish), etc. We will be happy to accommodate customers who wish to have a completely non-smoking policy.
This course is recommended by the chef. It is composed of luxurious ingredients from the finest selection. We will create a luxurious time while enjoying drinks slowly.
Depends on the day's stock
Camel omakase course, recommended for anniversaries and business entertainment. We use a variety of seasonal ingredients. Depending on the season, we serve hamo (pike conger), matsutake mushrooms, fugu (blowfish), etc. We will be happy to accommodate customers who wish to have a completely non-smoking policy.
Sashimi/Nigiri/Seaweed Roll
Sashimi/Nigiri/Seaweed Roll
Sashimi / Simmered / Grilled with salt
Sake steamed / Butter grilled
Steamed
Sashimi / Butter Grilled
Sashimi / Hot pot / Fried
Sashimi/Seared/Tekka
Grilled/Sake Steamed
Vinegar Oysters / Fried / Grilled in Foil
Ponzu / Grilled with Salt / Tempura
Grilled / Tempura
Shirayaki/Kabayaki
Grilled with salt / Tempura
Butter Grilled / Tartare Grilled
Bacon / Tatsuta-age
Steak/Tataki/Cutlet
Steak/Tataki
Salt Grilled / Fried
Grilled / Tempura / Young Bamboo Shoots Stew
Grilled / Bacon / Tempura
Appetizer/Tempura
Matsu (7 types, serves 2-3 people) ... 5,500 yen, Take (5 types, serves 1-2 people) ... 3,800 yen, Ume (3 types, serves 1 person) ... 2,500 yen
Please take a look at our recommended menu, prices vary
Wasabi Soy Sauce, Sweet Sauce
Sweet Sauce
2 pieces, 1 roll
1 piece, whole
One piece each
Reservation required, market price
Approximately 120g - Steak, Tataki, Cutlet each starting from 6,000 yen
Grilled with salt, grilled with soy sauce, fried chicken
2 pieces
2ヶ
Half size... 1,800 yen
Half size... 1,800 yen
・1 piece…8,200 yen・1/2…4,500 yen
Chicken, mixed ingredients, plum
Daily 600 yen and up
Reservation required, consisting of 7 to 8 dishes, 8,000 yen, 10,000 yen, 12,000 yen, 15,000 yen, 22,000 yen
Reservation required 3 days in advance for 2 people or more
・Moon Course…6,500 yen includes sashimi, grilled dish, main plate, hot dish, fried dish. ・Sushi Course…8,000 yen includes Moon Course + ochazuke (using seasonal ingredients). ・Flower Course…10,500 yen changes the ochazuke of the Sushi Course to sushi.
Snow Peak Collaboration
Sake derived from Michiko
Specifications not disclosed
Today's recommendation 1,200 to 2,000 yen
Today's recommendation 1,200 to 2,000 yen
France - Champagne
Italy
Italian
Australian white or rosé each
France, California, Italy, Australia, New Zealand, Chile, Japan, etc... up to sommelier
・Single Malt Peated…3,300 yen・Single Malt…2,900 yen
Single Malt Peated
Single Malt
Single Malt
Single Malt
Malt & Grain
Malt Yamazakura…1,500 yen Malt Winewood Finish…1,200 yen
・12 years…2,500 yen・Non-age…1,100 yen
Blender's Choice... 1,900 yen Japanese Harmony... 1,500 yen
12 Years…1,800 yen Non-Age…1,500 yen
12 Years... 1,800 yen Non-Age... 1,500 yen
Mizunara Wood... 1,800 yen, Wine Wood... 1,600 yen, White... 1,000 yen
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