Ganko Ikeda Ishibashien
がんこ 池田石橋苑
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Exquisite Japanese cuisine in a historic mansion
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
Carefully selected Japanese sake from across the country pairs perfectly with seasonal fish. In particular, the Junmai Daiginjo 'Stubborn and Resolute,' brewed with great care while assessing the condition of the rice, is worth every sip. You can also enjoy limited-time local sake such as the winter-only fugu fin sake. The seasonal sake enhances the flavors of sushi and kaiseki cuisine, allowing you to savor a rich and profound taste.
We offer a variety of drinks including beer, sour cocktails, and shochu, as well as soft drinks, allowing you to enjoy various combinations with your meals. Please indulge in a luxurious moment while savoring the charm of sake in a relaxing Japanese atmosphere.
Skilled artisans carefully prepare seafood directly delivered from the market. Using the freshest ingredients that arrive every morning, the sushi is crafted with a focus on the harmony with the rice, resulting in a deliciousness that melts in your mouth. Especially our pride, the bluefin tuna, has a perfect balance of rich flavor and melting fat. Seasonal specialties and luxurious assortments are also popular. Enjoy a quality moment.
Ganko's a la carte fulfills the wish of 'I want to enjoy various things according to my mood today.' The expertly crafted dishes maximize the flavor of the ingredients while also providing a visual delight with beautiful presentation. A rich variety of fine sake is also available, creating a luxurious moment to savor the essence of Japanese cuisine with all five senses.
The 'Yawara Bento', carefully crafted with seasonal ingredients, is our restaurant's pride and a lunch-exclusive menu. You can fully enjoy the seasonal flavors, including crispy tempura and fresh sashimi. The 'Sashimi Yawara Bento' is also recommended, featuring a balanced arrangement of fresh seafood and colorful vegetables. The presentation and contents of the dishes change with each season, offering a unique charm every time.
Using carefully selected ingredients for each season, we provide a luxurious experience. Fresh seafood sashimi and sushi made with seasonal ingredients are beautifully presented, focusing not only on taste but also on color. For dessert, we recommend elegant sweets made with Uji matcha. Please experience the seasonal deliciousness that satisfies all five senses.
In the restaurant, you can enjoy a course meal that allows you to feel the four seasons of Japan. A variety of seasonal appetizers and fresh sashimi are available. For the main course, we offer small pots of pork shabu-shabu, fish shabu-shabu, and grilled black wagyu beef. This is authentic Japanese cuisine that combines fresh ingredients directly from the market with artisan skills. It is perfect for special occasions and business meetings, providing a high-quality experience.
The photo shows Techiri for two people. The price includes tax.
The photo shows Yuzu Mizore Pork Shabu for two servings. The price includes tax.
The photo shows Ganko Seafood Udon Suki for two servings. The price includes tax.
The photo shows Domestic Beef Shabu for two servings. The price includes tax.
The photo shows Kobe Beef Shabu for two servings. The price includes tax.
