Sui Sho Haru Kōen Ten
翠翔 春江店 / Suisho Harue
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Auswertung
Rezensionen
Speisekarte
The owner's recommendation: â- 8 hours of chicken soup seasoned only with Okinawan salt "Nuchimasu". We made this dish so that our customers can enjoy the taste of the ingredients. We recommend this dish for year-end parties, New Year's parties, welcome and send-off parties, and various other banquets! Please feel free to let us know if there are any ingredients you do not like or if you have any other requests!
We have prepared a course that allows you to thoroughly enjoy Nagoya Cochin! The course includes a crispy potato salad, steamed chicken cold vegetables, grilled chicken, chicken broth-stuffed eggs, famous chicken wings, chicken nanban, hot pot, and even dessert. In addition, the all-you-can-drink package can be changed to an all-you-can-drink package for 2 hours with an additional charge of 1,500 yen or more. Recommended for year-end parties, New Year's parties, welcome and send-off parties, and other banquets! Please feel free to let us know if you have any special requests!
A collection of our recommended menu items! This course is a lavish use of Nagoya Cochin! In addition, you can add all-you-can-drink for 2 hours for +1,500 yen or more. Please use this course for year-end party, New Year's party, welcome party, welcome and send-off party, and other various banquets!
This is a great course to enjoy Nagoya Cochin at a reasonable price! In addition, you can add an all-you-can-drink package for 2 hours with an additional charge of 1,500 yen or more! Please use this course for year-end party, New Year's party, welcome party, welcome and send-off party, and various other banquets!
When it comes to Suisho, this is it! A hot pot that condenses the deliciousness of Nagoya Cochin, please enjoy our confident chicken bone soup that took 10 hours to make.
A new standard dish available only at Suisho Ekimae Store! Our chicken soup is seasoned only with Okinawan salt "Nuchimasu". Please try this new specialty that allows you to feel the umami of the ingredients straight away.
A spicy hot pot with plenty of fresh green chili peppers from Korea added to the Suisho salt hot pot! The spiciness of the fresh green chili peppers goes best with the saltiness!
A Suisho hot pot seasoned with a unique blend of spicy miso. Seasoned with flavorful condiments such as gochujang and doubanjiang.
A seriously spicy Suisho hot pot made with habanero paste in the soup. If you're not confident in handling spiciness, you might want to think twice before trying this.
・Ramen 1 serving 310 yen ・Green chili pepper 200 yen ・Zosui 460 yen ・Zosui (large) 610 yen ・Butter 150 yen ・Vegetables 410 yen
One of the specialties of Suisyo. It doesn't matter even if the tax increases! You can only eat Nagoya Cochin chicken wing tips for 99 yen each here!
Chicken gizzards seasoned in a chanja-like flavor. The texture is also very similar.
We have added a salty flavor to the moist and smooth liver, and marinated it in sesame oil. It is a dish that goes well with alcohol.
Meat from the tail end of the chicken
Sprinkle with sansho pepper for finishing touch.
Heart
A classic skewer from Fukui where the umami is condensed
A delicate muscle found on the inside of the chicken thigh. Commonly known as 'chicken fillet'.
Using the Achilles tendon part.
The part of the tube that connects the liver and heart. Commonly known as 'chicken hormones.'
5 skewers... 1,130 yen, 10 skewers... 2,260 yen (2 skewers each of 5 varieties)
Tsukune made with seseri meat, providing a satisfying and juicy texture.
Grilled liver seasoned with a spicy flavor and topped with plenty of garlic chives. Recommended even for those who are not fond of liver.
A superb menu where Nagoya Cochin thigh meat and shiitake mushrooms are grilled over charcoal, wrapped with green chili peppers, kimchi, garlic, miso, and more for a delightful dining experience.
Made with fertilized eggs from Nagoya Cochin chickens.
Himi Udon, a specialty of Toyama Prefecture, is a thin type of udon.
Bottle Keep 2,600 yen
Bottle keep 2,990 yen
Bottle keep 3,500 yen
Bottle keep 2,900 yen
Cassis Soda, Cassis Orange, Cassis Grape
Gin and tonic, Gin buck
Peach soda, peach orange, peach grape
