La Bruschetta
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Family-Run Italian Trattoria
Auswertung
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Speisekarte
seasonal tomatoes, mozzarella di Bufala and onion, drizzled with Umbrian olive oil
field greens, toasted walnuts, pears and brie tossed with nectar, honey and garlic
home made dressing, herb crostini and parmigiano
veal marinated with lemon, olive oil and parmigiano shavings
home made grilled sausage with roasted peppers
sautéed garlic rapini topped with creamy burrata cheese
small tube shaped pasta in a spicy, garlic tomato sauce
our home made gnocchi, in a velvety, creamy tomato and cheese sauce
tossed with garlic, olive oil, rapini and canellini beans
extra wide pasta with grated wild mushrooms simmered in brandy, wine and garlic sauce
sautéed with a traditional tomato meat sauce
shrimp in a white wine and our famous Bruschetta sauce topped with gorgonzola
medallions of veal sautéed with a sweet Marsala wine sauce
scaloppina cooked in our special Bruschetta with oregano, wine and herbs
market fresh catch of the day
seasonal tomatoes, mozzarella di Bufala and onion, drizzled with Umbrian olive oil
field greens, toasted walnuts, pears and brie tossed with nectar, honey and garlic
home made dressing, herb crostini and parmigiano
veal marinated with lemon, olive oil and parmigiano shavings
home made grilled sausage with roasted peppers
sautéed garlic rapini topped with creamy burrata cheese
small tube shaped pasta in a spicy, garlic tomato sauce
our home made gnocchi, in a velvety, creamy tomato and cheese sauce
tossed with garlic, olive oil, rapini and canellini beans
extra wide pasta with grated wild mushrooms simmered in brandy, wine and garlic sauce
sautéed with a traditional tomato meat sauce
shrimp in a white wine and our famous Bruschetta sauce topped with gorgonzola
medallions of veal sautéed with a sweet Marsala wine sauce
scaloppina cooked in our special Bruschetta with oregano, wine and herbs
market fresh catch of the day
seasonal tomatoes, mozzarella di Bufala and onion, drizzled with Umbrian olive oil
field greens, toasted walnuts, pears and brie tossed with nectar, honey and garlic
home made dressing, herb crostini and parmigiano
veal marinated with lemon, olive oil and parmigiano shavings
home made grilled sausage with roasted peppers
sautéed garlic rapini topped with creamy burrata cheese
small tube shaped pasta in a spicy, garlic tomato sauce
our home made gnocchi, in a velvety, creamy tomato and cheese sauce
tossed with garlic, olive oil, rapini and canellini beans
extra wide pasta with grated wild mushrooms simmered in brandy, wine and garlic sauce
sautéed with a traditional tomato meat sauce
shrimp in a white wine and our famous Bruschetta sauce topped with gorgonzola
medallions of veal sautéed with a sweet Marsala wine sauce
scaloppina cooked in our special Bruschetta with oregano, wine and herbs
market fresh catch of the day
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