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Renren Kanazawa
人人 金沢 / Jinjin Kanazawa
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An unassuming spot where you can casually enjoy the seasonal flavors and craftsmanship of Hokuriku.
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The "Sushi Man Course" is a recreation of the Michelin starred course that the owner, Mr. Kimura, won a Michelin star in Toyama. The "hidden counter" on the second floor is a quiet place where you can enjoy seasonal sushi and dishes to your heart's content in a relaxed atmosphere. Please enjoy our seasonal sushi and dishes to your heart's content in a relaxed atmosphere. and cuisine to your heart's content in a relaxed atmosphere.
We offer sushi and other courses at a hidden counter on the second floor. Recommended for customers who prefer to eat nigiri rather than nibbles.
Kimura will express the path and world view of sushi that he has taken so far with his sushi. We start from 6:00 p.m., so no matter what time you make a reservation, we will seat you from 6:00 p.m. *If you would like to reserve a time other than 18:00, please contact us by phone. We will make a separate arrangement.
This is our signature dish with an order rate exceeding 90%. We deep-fried freshly caught horse mackerel in rice oil until crispy. It is a dish that you can truly feel the essence of.
The signature dish of Chef Kimura from SUSHIJIN when he earned a Michelin star in Toyama.
We sourced winter-ripened potatoes from Hokkaido. The sweetness is on another level!
Salad roll generously made with red snow crab
Whistle is the tongue of the whale. The broth is delicious too.
Added the flavor of squid ink to squid salted fish
This is Kabura sushi finished with homemade koji.
Lemon sour made using whole lemons harvested in Onomichi, Hiroshima!
A bold lemon sour topped with wasabi leaves and grated wasabi. Contrary to its striking appearance, it has no spiciness and allows you to enjoy the aroma of wasabi.
A lemon sour made with tomato ice created by freezing rich tomato juice, chopped after the order is received. As time passes, the tomato ice melts, creating a different flavor.
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