Jongbune

Salty low-sodium pollock roe and cucumber. A light and easy-to-eat side dish.

Changnyeong perilla oil made from directly farmed perilla seeds, perilla powder, seasoned pollack, perilla leaves, capellini

Features a rich meat aroma using only ++1 Hanwoo Kkuri meat. Only 3kg of Kkuri meat is produced from one cow.

If you want to experience a sweet and sour taste different from Korean style. Extra virgin olive oil, honey, pink salt, ++1 Korean beef tenderloin

Seasonal silk clams from Tongyeong. Small - 19,000 Medium - 29,000 Large - 49,000 The photo is of the medium size.

Korean pork belly from a domestic black pig, seasoned pollock salad, stir-fried minari (water parsley), and tofu. When you combine them all in one bite, it's a delicacy.

++1 Korean beef brisket, Korean pork belly, shrimp, domestic perilla seed powder, soybean paste (sourced from my youngest aunt's house, made from homegrown soybeans)

Domestic pork belly, napa cabbage, and pine spirit. Characterized by a subtle pine aroma. It's great to dip in a special soy sauce.

Wild sea snail from the East Coast, Tongyeong silk scallop, Tongyeong mussel, deep-sea squid, Korean beef ++ 1 serving of raw beef, imported shrimp

Natural wild baekgolbaengi from the East Coast, mussels, rice cake, flour-free Busan odeng, minari.

++1 Hanwoo Gguri Ssal, Yukhoe with a clean sweetness made from Jirisan natural honey. The photo includes additional Gamtai Gimbap.

Jeollado native-approved Jeongol. Tastes good even when cold. Fresh meat sliced and cooked softly on the spot.

Korean pork neck ginger soy sauce grilled, Tomato, Quattro cheese, Capellini Sauce made with extra virgin olive oil

Only using hand-trimmed Hanwoo ++1 Chuck Eye Roll Beef tartare and beef sashimi mixed with Jirisan natural honey. Including Chungnam Seosan fresh seaweed kimbap.

Crispy minari pancakes and squid salad.