Devon on Barangaroo

2 slices toasted bread : sourdough | multigrain | fruit | gluten free; with butter and two condiments: house made preserves | vegemite | coconut jam | peanut butter | nutella | honey

( 63'| poached | scrambled | fried ) served with toast

Chia pudding, almond milk, fresh mango, passionfruit, strawberry

Grilled sourdough, heirloom tomatoes, goats curd, prosciutto, buffalo mozzarella, parmesan crisps | add poached eggs 6

Buckwheat blini, citrus cured king salmon, poached eggs, salmon caviar, broccolini, maltaise sauce

Miso grilled king salmon, smoked eel croquette, 63' egg, radish petit salad, kewpi mayonnaise, furikake

Thick cut bacon, hash brown, green ketchup, fried egg, pea puree, edamame, pea tendrils

Brioche, wild strawberry ice cream, vanilla mascarpone chantilly, ricotta, strawberry curd, gold leaf fresh and freeze dried strawberry | add bacon

Celery, fuji apple, lettuce, grapes, togarashi walnuts, goma dressing, poached chicken

Onion rings, porcini butter

Squid ink angel hair pasta, lobster, crab, sugo al pomodoro, chilli, coriander | Add 63' egg

Soft serve Sundae | matcha | taro | mixed

Soft serve and hot chips