데본 온 바랑가루
Devon Cafe Barangaroo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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2 slices toasted bread : sourdough | multigrain | fruit | gluten free; with butter and two condiments: house made preserves | vegemite | coconut jam | peanut butter | nutella | honey
( 63'| poached | scrambled | fried ) served with toast
Chia pudding, almond milk, fresh mango, passionfruit, strawberry
Grilled sourdough, heirloom tomatoes, goats curd, prosciutto, buffalo mozzarella, parmesan crisps | add poached eggs 6
Buckwheat blini, citrus cured king salmon, poached eggs, salmon caviar, broccolini, maltaise sauce
Miso grilled king salmon, smoked eel croquette, 63' egg, radish petit salad, kewpi mayonnaise, furikake
Thick cut bacon, hash brown, green ketchup, fried egg, pea puree, edamame, pea tendrils
Brioche, wild strawberry ice cream, vanilla mascarpone chantilly, ricotta, strawberry curd, gold leaf fresh and freeze dried strawberry | add bacon
Celery, fuji apple, lettuce, grapes, togarashi walnuts, goma dressing, poached chicken
Onion rings, porcini butter
Squid ink angel hair pasta, lobster, crab, sugo al pomodoro, chilli, coriander | Add 63' egg
Soft serve Sundae | matcha | taro | mixed
Soft serve and hot chips