Song Pocha

A dish of stir-fried samgyeopsal and baby octopus in a sweet and spicy sauce, serving for one (more than two servings)

A dish of thinly sliced beef and small octopus stir-fried in a sweet and spicy sauce, serving for one (more than two servings)

A teppanyaki dish of shrimp and baby octopus stir-fried in a sweet and spicy sauce, served for one person (more than two servings)

Grilled pork belly (20mm thick) served with condiments and miso, wrapped in vegetables. For one serving (more than two servings).

Grill thinly sliced pork (2mm) and wrap it with condiments and miso, served with vegetables. For one serving (more than two servings).

A dish of beef marinated in a special sauce, stir-fried with vegetables and glass noodles, served for one person (for two or more servings)

A stew made with kimchi, which is familiar in Japan, and has a rich flavor from vegetables and pork broth.

A Korean stew based on miso.

A stew made with soft tofu that contains a lot of moisture.

Serves 2-3 people

Serves 2 to 3 people

Seafood hot pot for 2-3 people

By adding various seafood, you can enjoy a completely different flavor from the usual chijimi.

A pancake filled with plenty of kimchi.

A standard pancake made with the classic garlic chives.

A chijimi with a delightful chewy texture made with plenty of potatoes.

A spicy pancake that is addictive due to the generous use of chili peppers.

Stir-fried vegetables and sweet potato noodles with a fragrant sesame oil

A Korean dish made by stir-frying rice cakes called tteok in a sweet and spicy sauce.

A popular dish in Japan, topped with pork kimchi on tofu.

These water dumplings have an irresistible chewy texture.

A classic Korean salad made with sesame oil-based dressing and Korean seaweed.

Authentic kimchi made with napa cabbage

Lightly pickled napa cabbage kimchi

A platter of kimchi made with napa cabbage, cucumber, and daikon radish

A classic Korean side dish made by boiling vegetables and wild plants, seasoned with sesame oil, salt, and garlic.

This is a Korean rice dish!

Bibimbap that can be eaten hot until the end in a stone pot heated directly over fire.

Korean-style seaweed rolls

A highly popular ramen known for its authentic Korean spiciness.