20 ausgewählte Restaurants in Umgebung von SannnouStation nach Empfehlung

Famous hard-to-reserve restaurant that fills a year's worth of reservations in one day. Tura Joa We don't serve the same dish to the same customer. To begin with The seasons and individuals are different, so I can't make the same dish. The chef said. Chef said, "I can't make the same dish for the same customer. On this day, we participated in a dinner party with a total of 10 people🙏. Thank you very much. I never thought I would be able to go 🥺. Not Japanese or Western food. It is called "Turajoa cuisine". The one and only cuisine. They are all elaborate and delicious, The chef gives a detailed explanation of each dish at the table, which is always impressive 🥺🙏. I couldn't stop being excited until the very end ✨. I couldn't stop being excited ✨. It was an unforgettable dinner 🍽🙏💓

The former sumo wrestler manager and the veteran chef team up to create a lively atmosphere. The thickly sliced tongue grilled on a rock salt plate is incredibly tender thanks to far infrared rays, and the minerals from the salt enhance its flavor. The fresh Japanese beef skirt steak sashimi, when mixed with egg yolk, brings out a distinct sweetness and has a melting texture. Comparing rare cuts is enjoyable due to the differences in texture, and adding wasabi further enhances the deliciousness. The jar-marinated skirt steak packed with plenty of meat and the garlic-scented Japanese beef fried rice also provide a high level of satisfaction. You can choose between a regular serving of rice or a small plate, making it enjoyable for both large and small groups according to their preferences.

I had the fondue course. It was delicious and the atmosphere of the restaurant is lovely. They also have non-alcoholic beer, so I was able to enjoy it from lunch. I definitely want to use it again.

I usually don't eat raw food, but here the horse sashimi goes down smoothly and is really delicious. The lamb has a good aroma, and the aged shoulder loin left a particularly strong impression. The horse yukke rice and the soup that comes with the set meal also have a gentle flavor that makes you want to keep eating. The condiments for the sashimi are fun to choose from, including garlic and ginger, as well as spicy miso and wasabi. When I ordered cold noodles to finish, it was refreshing and satisfying. The staff's service was pleasant, and there are private rooms where you can relax.

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The entrance is not very visible from the outside, but once you step in, the cozy space is filled with energy. The staff is very friendly, and they carefully explain the spiciness and dishes, so you can choose with confidence. The naan stuffed with cheese is rich and has a subtle sweetness that makes it hard to stop eating. The cheese naan with spinach is a deep green color, and you can clearly smell the aroma of the greens, making for a delightful taste. The Nepali dal soup has a smooth texture and a rich bean flavor, which pairs perfectly with the basmati rice. Thanks to the attentive service, including complimentary soup and rice refills, I was able to enjoy my meal comfortably until the end.

The interior is a cozy space with only a counter, where the sound of waves flows and creates a calming atmosphere. The chef and the proprietress greet you with smiles, making it easy to relax even for first-time visitors. The course progresses smoothly from appetizers to sushi and desserts, with each dish bringing excitement. The combination of slightly sweet rice and fresh toppings is exquisite, and the nodoguro (blackthroat seaperch) and kuruma ebi (sweet shrimp) left a particularly strong impression. The way the knife is used and the method of aging the fish are meticulous, and it's enjoyable to watch the finishing touches being made right in front of you. The thick sushi roll we received to take home also filled the air with its aroma the moment we opened it at home, leaving us feeling happy until the very end.