SWEET

Luxuriously made with Shinshu-grown green apples 'Granny Smith'. This seasonal limited apple pie, popular every year, perfectly matches the sweet and tangy juicy apples with the crispy pie crust. It will be available until this year's harvested apples run out.

This is an original bread shaped like the face of the character 'Y-cat', designed by filmmaker Takashi Yamazaki from Matsumoto City. It features rich chocolate custard and special milk custard, allowing you to enjoy two types of homemade filling. It will be available for a limited time from July to the end of December 2026.

We have prepared many confident creations using seasonal ingredients. Please enjoy. (The photo is an example.)

This week's recommended bread is 10% OFF! Please take this opportunity to try it. (The photo is an image.)

Original curry simmered for about 4 hours and left to rest for over a night, wrapped in bread dough and deep-fried until crispy. We serve it fresh every 15 to 20 minutes!

A long-selling product for over half a century. It contains plenty of vegetable coleslaw salad. The bread stays delicious without getting soggy because the salad is wrapped in a monaka!

A sandwich made with hard French bread. It features ham, cheese, and fresh vegetables sandwiched in a natural yeast baguette, finished with a sauce made from wasabi from Azumino. It has a slightly adult flavor and is recommended to be enjoyed with wine or similar beverages.

With a moderate sweetness, this fluffy and moist dough is filled generously with butter cream flavored with Kirsch. It can be easily torn into four pieces by hand, making it convenient to eat! This is a local bread from Nagano Prefecture in Shinshu. It is also very popular as a souvenir.

With round eyes and a cute round shape, this is a melon bread shaped like a turtle. It is baked with a fluffy dough topped with sweet cookie dough.

Not bread, but side dishes! However, Nagano Prefecture's soul food 'Yamaguchi-yaki' makes a sweet appearance! Chicken thigh meat cut into easy-to-eat sizes is marinated in a special sweet sauce and deep-fried until crispy. The juicy, flavorful special Yamaguchi-yaki is very popular among both adults and children!

Juicy coarse ground meat sausage with a big impact. Added spicy flavor with black pepper. It's also recommended to eat it with ketchup and mustard!

A long sausage wrapped in French bread and baked to perfection. The accent of mustard whets the appetite. When cut, it is also perfect as a beer snack! It tastes even better when warmed up. (Half is half price)

Baked with an original sauce made by mixing mentaiko from the long-established Hakata shop 'Kanefuku' with mayonnaise and butter, poured into a French bread called 'Ficelle'. The deliciousness of freshly baked bread is exceptional. (Half is half price)

A sausage quickly dipped in oil, wrapped in fluffy and soft table roll dough, completed with eyes and a mouth! Each one has a different expression.

Sweet original yakisoba bread. The yakisoba is seasoned richly to match the bread, piled high enough to overflow from the bun, providing a satisfying bite despite its small size.

Homemade croquette and shredded cabbage sandwiched in a koppe bread, seasoned with mustard mayonnaise and original tonkatsu sauce. You can enjoy a rich flavor.

A popular sweet salted butter bread filled with fluffy potatoes and bacon, topped with tartar sauce and cheese, then pressed and baked.

Spread with cheese sauce on soft French dough, generously sprinkled with Parmesan cheese. You will definitely be tempted by the bubbling cheese's perfect bake!

A sandwich made with hard French bread. It features ham, cheese, and fresh vegetables sandwiched in a natural yeast baguette, finished with a sauce made from wasabi from Azumino. It has a slightly adult flavor and is recommended to be enjoyed with wine or similar beverages.

The chewy texture is very popular! Fried bagel dough coated with fragrant poppy seeds. Mochi Bagel sandwiches and cream donuts will be available for a limited time.

A hearty sandwich filled with juicy katsu and stir-fried Nozawa vegetables, served on bread. The original sauce with Azumino wasabi adds a special touch!

A luxurious flavor with a rich sweetness and saltiness, made by mixing homemade condensed milk cream with sweet red bean paste. Who knew that salted butter bread and sweet red bean paste could taste this good together!

A popular melon bread loved by both children and adults. It has a fluffy inside and a crispy outside. The crunchy wings created by the baked cookie dough are also delicious♪

The number one popular pastry chosen by adults! A pitch-black bread reminiscent of Brooklyn Blackout Cake from New York. The dough is mixed with slightly bitter black cocoa and chocolate chips, then baked to perfection.

Filled generously with custard cream inside a thin bread dough. With its soft texture and sweetness, it is sure to make you feel happy! Please handle it gently as it is very soft.

French bread transformed into French toast. It retains its chewy texture on the outside while being fluffy on the inside. Topping it with ice cream is also great.

A long, soft French bread with cuts made into it, filled with homemade condensed milk cream. The cream is packed all the way to the edges, making it very popular with children. Made without using eggs.

A cute round-shaped sweet bun. It is made with a moist and soft dough that includes butter, wrapped around a mildly sweet red bean paste, and topped with black sesame before baking.

We carefully wrap each piece of sweet red bean paste made from azuki beans produced in Tokachi, Hokkaido. After letting it cool slightly, we coat it with sugar before serving. If you prefer it hot and freshly fried, please let the staff know.

A small sweet bread roll that is deep-fried until crispy and generously coated with kinako. If you would like it fresh out of the fryer, please let the staff know.

Tear bread made with rice flour from the rice farm 'Azumino Uka Asakawa' in Azumino City. The ratio of wheat flour to rice flour is 1 to 1. Baked with natural yeast for a moist and chewy texture. Free of milk and eggs, making it suitable for baby food. (Half is half price)

A plain bagel made with rice flour from Asakawa. It features a gentle sweetness from the rice and a chewy texture. It pairs well with any toppings such as jam, peanut butter, cheese, or bacon.

Enjoy the American-sized large portion and the addictive crunchy texture.

Square-shaped soft bread. Made with natural yeast and the gentle sweetness of wheat, it is delicious enough to eat without any toppings. Free from dairy and eggs, it can be enjoyed safely by those with allergies. Can be sliced to your preferred thickness. (Half is half price)

Choose your preferred size of bread based on how you want to eat it, including the thick and long 'Parisian', the thin and long 'Baguette', the shorter 'Batard' compared to the Parisian, and the bite-sized 'Ficelle'.

French bread in the shape of a loaf. It is sugar-free and allows you to simply enjoy the sweetness of natural yeast and wheat. It is slightly softer than regular French bread, with a chewy texture that makes it an appealing meal bread. (Half is half price)

A unique bread made from thinly rolled French dough, shaped like a crescent moon. Enjoy the exquisite flavor of large grains of rock salt. The outer layer is crispy while the inside is chewy, creating a fascinating texture.

Baguette soaked generously in homemade garlic butter and baked. Toasting enhances the crispy texture and garlic flavor.

Soft dough wrapped generously with fresh butter and topped with Alpine rock salt, baked to perfection. The butter soaked at the bottom is fragrant, providing a crispy texture to enjoy.

A chewy bread made with plenty of walnuts. Its cute round bun shape is also appealing. It is delicious on its own or spread with cream cheese or honey.

A glossy surface with a soft texture. It has the richness of butter and a natural sweetness, making it delicious on its own, and it is also recommended to be eaten sandwiched with ham and lettuce.

We simmered mildly sour sultana raisins in syrup and mixed them with rum, then kneaded them into the bread dough along with honey. The moist texture and gentle sweetness spread in your mouth.

Baked using the same dough as raisin round bread, tightly packed into a rectangular mold. You can tear it apart and take a bite, or slice it and toast each piece. (Half is half price)

Layers of bread dough with whipped cream and maple jam create a marbled pattern. Toasting it makes it crispy, while warming it in the microwave gives it a moist texture. (Half is half price)

The richness of the butter from 'Croissant Nouveau', the tanginess from marinated onions and mayonnaise, the umami of pastrami beef, and the crisp texture of lettuce create an exquisite flavor.

A sandwich made with green leaf lettuce, egg salad, ham, cucumber, and tomato, seasoned with mayonnaise. The gentle sweetness of the homemade egg salad and the freshness of the vegetables are irresistible.

A hot sandwich originating from Italy. A sweet bread roll is filled with tomato, basil sauce, bacon, and shiso leaves, then topped with mayonnaise and cheese, and pressed on a hot plate until crispy.

A cookie dough with cocoa, generously added with walnuts, and enhanced with cinnamon. The thin and crispy dough provides a very nice accent with the texture of the walnuts.

A cookie kneaded with plenty of black and white sesame seeds into the dough, irresistible for sesame lovers. The roasted flavor adds an accent, and the crispiness with just the right hardness and light texture is addictive.

A sweet specialty biscotti baked twice with orange peel, roasted almonds, and eggs. It is also delicious when dipped in coffee to soften it.

Thinly sliced sweet bread crust soaked in milk, honey, unsalted butter, and sugar, then slowly baked in the oven. Once you start eating, you can't stop!