Akatombo
赤とんぼ
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A cozy kaiseki izakaya boasting fresh fish
Auswertung
Japan Nutzerbewertungen3.31(1Einträge)Rezensionen
Speisekarte
We can set your budget in units of 5500 yen, 6600 yen, 7700 yen, or in increments of 1000 yen.
(Using Wakamatsu Fruit Tomatoes)
(7 pieces)
(Refreshing with ponzu sauce)
Absolutely no odor! Please enjoy with sesame oil and salt.
(Aomori produced)
(2 pieces of mochi)
(Sea bream or flounder)
This is a premium soy sauce made only from the first pressing, carefully aged for two years in cedar barrels from the koji-making process.
It is the ultimate sweet soy sauce. It goes well with any dish.
Continuing to adhere to tradition for 170 years. This is the brewing source of high-quality miso and soy sauce, honored with the distinction of being presented to the Emperor.
A delicious taste of Kyushu that has been passed down through generations since its founding in the second year of the Taisho era.
Mellow and refreshing umami. Rich in aroma and flavor.
A unique aroma and a glossy color. It is the rich flavor cultivated by the tradition and skill of soy sauce making.
This additive-free soy sauce overturns the common belief that soy sauce is salty, making it the best pouring soy sauce that enhances the ingredients of your dishes.
It is characterized by a mellow and deep umami flavor and a rich aroma.
A special and somewhat mysterious soy sauce. A new sensation of 'as it is in the color of the ingredients.'
Organic JAS standard special grade 'Super Premium' genuine brewed dark soy sauce.
※Only for counter customers: Choose 2 drinks and 1 small dish
Sapporo Beer
Sapporo Beer
(Lemon, Calpis)
(On the rocks, soda, hot water)
(Whiskey)
(Hibiki, Yamazaki)
(rice)
(barley)
Junmai from Kitakyushu - Mizokami Sake Brewery is a sake producer located in Keishō Town, Yahatanishi Ward, Kitakyushu City.
A fruity and easy-to-drink sake made from sake rice cultivated in Kitakyushu, Mizokami Brewery, Moji Ward, Saruhami.
Special Junmai, Kitakyushu - Muhōmatsu Brewery
Ginjo sake from Fukuoka Prefecture with a gentle aroma and a slightly rich flavor.
Junmai sake from Kama, Fukuoka Prefecture, with a gentle aroma like a clear stream and a flavor that is easy to drink without getting tired of it.
Junmai Ginjo from Fukuoka Prefecture, Yame, and Kitaya, moderately dry with a light mouthfeel. This Junmai Ginjo pairs well with seafood from the Genkai Sea.
Junmai, Iwakuni City, Yamaguchi Prefecture
Junmai Ginjo from Shunan City, Yamaguchi Prefecture; it has a subtle ginjo aroma and a light, soft mouthfeel. It is a fruity sake.
Junmai Ginjo from Kashima City, Saga Prefecture - Aiming for a 'natural' sake that not only has a 'high aroma' and 'spiciness' but also gently stimulates the five senses and blends in.
Junmai Ginjo from Mihara City, Hiroshima Prefecture, Suishin Yamane Main Store. A traditional Hiroshima sake that is 'dry yet sweet,' making it an excellent match for food.
Junmai, Kochi - Tsuji Bonten Sake Brewery
Ginjo from Niigata Prefecture, Minamiuonuma City, featuring a delicate and subtle ginjo aroma, with a gentle and smooth mouthfeel. It enhances the delicious dishes of each season.
Junmai, Dewasakura Brewery, Tendo City, Yamagata Prefecture
Junmai from Aomori Prefecture, Nishida Sake Brewery. Despite being dry, it has a rich body that fully brings out the umami of the rice. At the same time, it has a refreshing finish that prevents it from becoming monotonous.
Special Junmai, Asahikawa, Hokkaido - Otoko Yama
Junmai, Matsumoto Brewery, Fushimi Ward, Kyoto City
Junmai Ginjo, Saijo City, Ehime Prefecture - Ishizuchi Brewery
(Oolong tea, Cola, Calpis)
Please let us know for bottle keeping. The storage period is 4 months.
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