Umakacchan Kawasaki
うまかっちゃん 川崎店
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Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
The All-You-Can-Drink Plan is now available for those who want to enjoy their favorite drinks in a luxurious atmosphere in a reserved private room! This plan is perfect for those who want to enjoy their favorite drinks as much as they like, and the regular price of 1,980 yen (including tax) is now only 1,480 yen (including tax)! You are also welcome to come on the day of the event!
We have prepared a course full of delicious flavors to celebrate the opening of our restaurant! The 8-course menu offers a rich variety of dishes, from appetizers using seasonal ingredients, to kama-yaki (grilled mackerel) with fatty fish, to a choice of nabe (Hakata-style motsu nabe or chicken salt chanko nabe). You can also enjoy the chef's special salad and fresh seasonal fish.
A colorful blend of Japanese and Western cuisine, with the blessings of the season and the particulars of the region of origin incorporated into each dish. From appetizer to sweet, we use an abundance of seasonal ingredients to satisfy your senses with a trinity of taste, aroma, and appearance. Starting with seasonal appetizers, this luxurious course offers a taste of Kyushu's delicacies all at once, including fresh fish shipped directly from the region, horse meat shipped directly from Kumamoto, fried and char-grilled Satsuma chicken, and Hakata's famous motsu nabe.
This 9-course special course features a lavish selection of national specialties and seasonal ingredients, such as Sendai beef tongue, Satsuma chicken, and Hakata's famous motsu nabe. The menu features a variety of delicacies that showcase the skills of our chefs, such as fresh fish shipped directly from the market, kama-yaki grilled fatty mackerel, and char-grilled thick-sliced beef tongue. From the appetizers to the ramen noodles and the chef's dessert, you will be able to enjoy all the flavors of the season.
This luxurious course is full of seasonal flavor, made with an abundance of high-quality ingredients. starting with appetizers, the menu includes fresh sashimi, seafood salad, tempura, steak, thick-sliced beef tongue, and sukiyaki, all of which bring out the full flavor of the ingredients. recommended for special occasions and business entertainment.
Private rooms are available for small groups of 2 persons.
This 9-course menu offers a sumptuous selection of specialties from various regions of Kyushu and fresh seasonal fish. A wide range of dishes can be enjoyed from appetizers to sashimi, horse sashimi, Jidori chicken, Wagyu beef, and a choice of main course and a finale, all of which make the most of the flavors of the ingredients, served in order. The course ends with a dessert specially prepared by the chef.
Medium bottle
Medium bottle
White and Black each
+41 Go
Honjozo sake Miyagi +101 go
Ginzukuri Junmai Sake Kumamoto +21 Go
Honjozo Miyagi +21 Go
Junmai brewed Hyogo +51 servings
Junmai Ginjo Niigata +51 Go
Junmai Daiginjo 50 Yamaguchi + 31 Go
Red, White, Glass... each 520 yen, Bottle... each 2,500 yen
Red and white varieties
Red and White
・Strong…580 yen
Each
European pear, white peach, apple, aloe, Kyoho grape each
On the rocks, with water, with hot water, with soda, each
Mega…899 yen, Cola, Ginger, Lemon…each 590 yen
Kaku High Cola, Ginger, Lemon... each 630 yen, Mega... each 950 yen, Strong... each 680 yen
On the rocks, with water, with hot water, with soda, each
On the rocks, with water, with hot water, or with soda
On the rocks, with water, with hot water, with soda each
On the rocks, with water, with hot water, or with soda
On the rocks, with water, with hot water, or with soda
Soda...100 yen, Tea mix...600 yen, Bottle set...699 yen, Extra water, Ice...0 yen
Grapefruit, Orange, Oolong, Milk each
A dish to enjoy simple and fresh horse sashimi delivered from Kumamoto
A Miyazaki specialty chicken thigh dish slowly grilled over charcoal
Simple braised Kakuni made with tender Kagoshima black pork
Enjoy Satsuma chicken prepared in the Nanban style with homemade tartar sauce
Crispy and fragrant! Fried fish packed with the deliciousness of Kibi-nago
A classic dish featuring Oita's famous chicken tempura, finished with a fluffy batter.
Generously uses domestic small intestines. A melt-in-your-mouth texture and a rich soup. It is standard to eat it with garlic chives. Of course, we recommend finishing with champon! Orders are accepted from two servings.
A set of 3 crispy fried chicken wings, a specialty of Miyazaki
A local snack from Kumamoto. The sensation of spiciness and the crunchiness of the lotus root are irresistible.
These are homemade gyoza made with pork from Kagoshima Prefecture, carefully prepared in-house. When you bite into them, the meat juice spreads gently, allowing you to enjoy a balanced flavor of the delicious pork and the sweetness of the vegetables. The grilling is fragrant, resulting in a satisfying dish.
Enjoy the hearty Chicken Nanban made with local chicken! The juicy flavor of the local chicken and the tartar sauce will stimulate your appetite!
3 pieces
Carefully selected local chicken grilled over charcoal with salt and sauce. A popular assortment of skewers at a great value!
Carefully selected local chicken grilled over charcoal with salt and sauce. Enjoy a popular assortment of skewers at a great value!
Open…968 yen, Half…528 yen
Enjoy a selection of fresh seafood caught from bountiful fishing grounds!
A dish beautifully arranged with fresh seafood directly delivered from the market!! This exquisite item allows you to enjoy the original flavors of carefully selected ingredients directly♪
A flavor that melts in your mouth, packed with rich fat! Please enjoy it at our restaurant!
Salt and spicy miso
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