El Cerdo Tapas Bar, Bourne End

Fresh white pickled anchovies and almonds (GF)

Slightly spiced roasted almonds (VG)(GF)

Marinated mixed Spanish olives (V)(GF)

Sourdough artisan bread and olive oil (V)(GF)

Artisan cheese biscuits

Pork crackling (GF)

Crystal bread, tomato and olive oil (VG)

Chargrilled leek salad, pickled apple and pomegranate vinaigrette (VG)(GF)

Mixed heritage tomato salad with goat's cheese foam, pickled basque chillies and Modena mustard vinaigrette (V)(GF)

Marinated wild Loch Duart salmon, goat cheese cream, mango vinaigrette, guacamole (GF)

Acorn-fed Iberian cured meat assortment: Chorizo, Salchichon and Lomo (GF)

Spanish cheese selection: Manchego, Idiazabal, Picos Blue, pickled apple, quince jelly, walnuts and chargrilled crackers (GF)(AIN)

Handcarved acorn-fed Iberian ham (GF)

Fried potatoes, brava sauce and alioli (V)(GA)(GF)

Padron peppers (VG)(GF)

Roast charcoal courgette, Picos Blue cheese, almond and mint oil (V)(GF)(N)

Tenderstem broccoli, coconut aji blanco, roasted almonds and chilli flakes (VG)(GF)(N)

Chargrilled cauliflower steak, harissa spiced romesco, pesto and pumpkin seeds (VG)(GF)(N)

Wild mushroom, truffle and Manchego croquettes (V)

Chistorra sausage, Iberian pork black pudding, pickled basque chillies (GF)

King tiger prawns, asparagus, spring onions (GF)(VGA)

Vegetarian tortilla available on request (GF)(V)

Salt and pepper calamari, served with alioli

Two fresh oysters with spiced vinaigrette (GF)

Garlic and chilli king prawns fried in olive oil (GF)

Fried squid, prawns and whitebait

Spanish seafood paella (GF)

Fresh grilled sea bass with Spanish style chickpeas (GF)

Pan seared scallops served with chorizo, sherry onions (GF)

Chargrilled octopus, sweet potato puree and roasted seasonal vegetables

BBQ spicy chorizo cooked in cider and red wine (GF)

Chorizo croquettes, beetroot alioli, beetroot crisps

Slow-cooked glazed beef brisket, parsnip puree, parsnip crisps(GF)

Iberian ham croquettes (x4)

Iberian pork empanadas, chorizo spiced alioli

Spanish meatballs with tomato sauce, Manchego cheese (GF)

Lamb rack with mustard and breadcrumbs, potato puree and sweet potato crisps

Chargrilled free range chicken skewer, piquillo sauce, halloumi (GF)

Chargrilled acorn-fed Iberian pork Pluma, grilled baby gem lettuce, chimichurri

Pistachio crema catalana, chocolate wafer straws (V)(GFA)

Traditional almond cake, vanilla ice cream (V)(N)

Traditional churros with cinnamon and dulce de leche (V)

Chocolate fondant with mango and raspberry sauce and mandarin segments (V)

Caramel pudding, with mixed berry compote (GF)(V)

This dry Oloroso has big, bold fruit and oak flavours. Ideal with cheese.

A very sweet wine, aromas of figs and dates. Sticky toffee pudding in a glass!

Licor 43, Spanish brandy, espresso coffee, topped with whipped cream and nutmeg

Mozart white chocolate liqueur, white rum, coconut rum, whipped cream and mixed nuts